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題名：連銷商店知識特性、知識移轉機制與知識移轉績效關聯性之探討
書刊名：商管科技季刊
作者：陳心田／周正樑
作者(外文)：Chen, Shin-tien／Jou, Cheng-liang
出版日期：2003
卷期：4:4
頁次：頁331-358
主題關鍵詞：連銷體系；知識特性；知識移轉機制；知識移轉績效；Knowledge characteristics；Knowledge transfer mechanism；Knowledge transfer performance；Chain system
原始連結：連回原系統網址new window
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　　　　　本研究依循過去知識移轉的研究脈絡，從Lahti and Beyerlein (2000)「知識連續帶」及Reed and Defillippi (1990)「模仿障礙與競爭優勢」的觀點來討論知識特性、知識移轉機制與知識移轉績效間的關係，俾補強過去知識移轉研究忽略的面向。為達到這樣的目的，本研究以臺灣地區258家連鎖店為樣本，應用層級迴歸分析進行檢證，結果發現：(1)連鎖店經營知識的內隱性愈高，其吸收總部知識的速度愈慢；(2)連鎖店經營知識的複雜性愈高，其吸收總部知識的速度愈慢；(3)連鎖店具備愈完善的移轉機制，其吸收總部知識的速度愈快；(4)連鎖店具備愈完善的移轉機制，競爭者愈不容易模仿；(5)連鎖店的店長具備愈多過去相關方面的經驗，其吸收總部知識的速度愈快；(6)連鎖店具備愈完善的知識移轉機制，愈可能改變內隱性知識對吸收速度的負向關係。
　　　　　In order to supplement the missing area, we discuss the subject from Lachi and Beyerlein (2000) "knowledge continuum" and Reed and Defillippi "barrier to imitation and competitive advantage" point of view, and take 258 chain stores for example to explore their relationships among knowledge characteristics, knowledge transfer mechanism, knowledge transfer performance, the empirical results indicated by hierarchy regression as follows: (1)The higher degree of the tacitness knowledge were, the slower velocity of absorptive quarter knowledge were. (2)The higher degree of the complexity knowledge were, the slower velocity of absorptive quarter knowledge were. (3)The more complete degree knowledge transfer mechanism were, the faster velocity of absorptive quarter knowledge were. (4)The more complete degree knowledge transfer mechanism were, the more difficult imitation from competitors were. (5)The more relevant experiences of the head of chain stores were, the faster velocity of absorptive quarter knowledge were. (6)The more complete knowledge transfer mechanism for chain stores were, the more possible the negative relationship between tacitness knowledge and velocity of absorptive quarter knowledge will be moderated.
Other
1.Peter, J. L., & Lubatkin, M.(1998)。Relative absorptive capacity and interorganizational leaning。  new window
期刊論文
1.Von Hippel, E.(1994)。Sticky Information and the Locus of Problem Solving: Implication for Innovation。Mangement Science，40(4)，429-439。  new window
2.Lahti, R. K.、Beyerlein, M. M.(2000)。Knowledge Transfer and Management Consulting: A Look at the Firm。Business Horizon，43(1)，65-74。  new window
3.Hedlund, Gunnar(1994)。A model of Knowledge Management and the N-Form Corporation。Strategic Management Journal，15(Special Issue)，73-90。  new window
4.Powell, W. W.、Koput, K. W.、Smith-Doerr, L.(1996)。Interorganizational Collaboration and Thelocus of Innovation: Networks of Learning in Biotechnology。Administrative Science Quarterly，41(1)，116-145。  new window
5.Simonin, B. L.(1999)。Ambiguity and the process of knowledge transfer in strategic alliances。Strategic Management Journal，20(7)，595-623。  new window
6.Barney, Jay B.(1986)。Strategic Factor Markets: Expectations, Luck, and Business Strategy。Management Science，32(10)，1231-1241。  new window
7.Reed, Richard、Defillippi, Robert J.(1990)。Causal Ambiguity, Barriers to Imitation, and Sustainable Competitive Advantage。Academy of Management Review，15(1)，88-102。  new window
8.Nonaka, Ikujiro(1994)。A Dynamic Theory of Organizational Knowledge Creation。Organization Science，5(1)，14-37。  new window
9.Williamson, Oliver E.(1981)。The Economics of Organization: The Transaction Cost Approach。American Journal of Sociology，87(3)，548-577。  new window
10.Kogut, Bruce、Zander, Udo(1992)。Knowledge of the firm, combinative capabilities, and the replication of technology。Organization Science，3(3)，383-397。  new window
11.Gilbert, Myrna、Cordey-Hayes, Martyn(1996)。Understanding the process of knowledge transfer to achieve successful technological innovation。Technovation，16(6)，301-312。  new window
12.Grant, Robert M.(1996)。Toward a knowledge-based theory of the firm。Strategic Management Journal，17(Suppl 2)，109-122。  new window
13.Szulanski, Gabriel(1996)。Exploring internal stickiness: Impediments to the transfer of best practice within the firm。Strategic Management Journal，17(Suppl. 2)，27-43。  new window
14.Lippman, Steven A.、Rumelt, Rumelt P.(1982)。Uncertain Imitability: An Analysis of Interfirm Differences in Efficiency under Competition。Bell Journal of Economics，13(2)，418-438。  new window
15.Cohen, Wesley M.、Levinthal, Daniel A.(1990)。Absorptive capacity: A new perspective on learning and innovation。Administrative Science Quarterly，35(1)，128-152。  new window
學位論文
1.陳朝嘉(2001)。連鎖體系總部與直營店和加盟店之間的知識移轉與經營型態選擇(碩士論文)。國立政治大學。  延伸查詢new window
圖書
1.Polanyi, Michael(1967)。The Tacit Dimension。New York：M. E. Sharp Inc.。  new window
其他
1.朱家棟(2000)。半導體趨勢圖示。  延伸查詢new window
2.吳玠儒(2000)。台灣連鎖加盟體系介紹。  延伸查詢new window
3.桂世平(2000)。連鎖店經營管理實務。  延伸查詢new window
4.袁世民(2001)。2000年連鎖店年鑑。  延伸查詢new window
5.陳日興(2000)。2001台灣加盟總部指南。  延伸查詢new window
6.Choi, C. J., & Lee, S. H.(1997)。A Knowledge-based view of cooperative interorganizational relationship。  new window
7.Inkpen, A. C., & Beamish, P. W.(1997)。Knowledge, bargaining power, and the instability of international joint venture。  new window
8.Mody, A.(1989)。Firm strategies for costly engineering learning。  new window
9.Pisano, G.(1988)。Innovation though market hierarchies, and joint ventures: Technology, strategy and collaborative arrangements in the biotechnology industry。  new window
10.Senker, J., & Faulkner, W.(1996)。Networks, tacit knowledge and innovation。  new window
11.Tiemessen, I., Lane, H. W., Crossan, M. M., & Inkpen, A. C.(1997)。Knowledge management in international joint venture cooperative strategies, north American perspectives。  new window
 
 
 
 
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