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| 2. | Lane, Harold E.、Dupré, Denise(1996)。Hospitality World: An Introduction。New Jersey：Van Nostrand Reinhold：Prentice-Hall。 |
| 3. | Gray, William S.、Liguori, Salvatore C.(1994)。Hotel and motel management and operations。New Jersey：Prentice Hall, Inc.。 |
| 4. | 王新元(2000)。財務管理。臺北：高立圖書。 延伸查詢 |
| 5. | Robbins, Stephen P.、何文榮(1999)。今日管理。台北：新陸書局。 延伸查詢 |
| 6. | Abbey, James R.(1989)。Hospitality sales and advertising。Michigan：Educational Institute of the American Hotel & Motel Association。 |
| 7. | Gee, Chuck Y.(1994)。International hotels development and management。Michigan：Educational Institute of the American Hotel & Motel Association。 |
| 8. | Gee, Chuck Y.(1988)。Resort development and management。Michigan：Educational Institute of the American Hotel & Motel Association。 |
| 9. | Verginis, Constantinos S.、Wood, Roy C.(1999)。Accommodation management-perspectives for the international hotel industry。New York：Thomson Learning。 |
| 10. | Keister, Douglas C.(1990)。Food and beverage control。New Jersey：Prentice-Hall。 |
| 11. | Nebel, Eddystone C.(1991)。Managing hotels effectively: lessons from outstanding general managers。New York：Van Nostrand Reinhold。 |
| 12. | Gee, Chuck Y.(1994)。Internal Hotels: development and management。Michigan：Educational institute of the American Hotel & Motel Association。 |
| 13. | Palmer, John(1990)。Principles of hospitality engineering。New York：Van Nostrand Reinhold。 |
| 14. | Walker, John R.(1999)。Introduction to hospitality。New Jersey：Prentice-Hall。 |
| 15. | Chon, Key-Sung、Sparrowe, Raymond T.(1995)。Welcome to hospitality: an introduction。Ohio：South-Western publishing Co.。 |
| 16. | Khan, Mahmood A.(1991)。Restaurant franchising。New York：Van Nostrand Reinhold。 |
| 17. | Weirich, Marguerite L.(1992)。Meetings and conventions management。New York：Delmar。 |
| 18. | Coltman, Michael M.(1998)。Hospitality management accounting。New York：Van Nostrand Reinhold。 |
| 19. | Dottmer, Paul R.、Griffin, Gerald G.(1994)。Principles of food, beverage, and labor cost controls for hotels and restaurants。New York：Van Nostrand Reinhold。 |
| 20. | Montgomery, Rhonda J.、Strick, Sandra K.(1995)。Meetings, conventions, and expositionsan introduction to the industry。New York：Van Nostrand Reinhold。 |
| 21. | Ford, Rober C.、Heaton, Cherrill P.(1999)。Managing the guest experience in hospitality。New York：Thomson Learning。 |
| 22. | Spears, Marian C.(1995)。Foodservice organization: a managerial and systems approach。New Jersey：Prentice-Hall。 |
| 23. | Stutts, Alan T.(2001)。Hospitality industrymanagement。New York：John Wiley & Sons, Inc.。 |
| 24. | Meyer, Sylvia、Schmid, Edy、Spühler, Christel、Holtmann, Heinz(1990)。Professional table service。New York：Van Nostrand Reinhold。 |
| 25. | Powers, Tom(1995)。Introduction to management in the hospitality industry。John Wiley & Sons, Inc.。 |
| 26. | PKF Consulting(1992)。Trends in the Hotel Industry。 |
| 27. | Eade, Vincent H.(1997)。Introduction to the casino entertainment industry。New Jersey：Prentice-Hall。 |
| 28. | Wimberly Allison Tong & Goo, Inc.(199312)。Architects and planners。Honolulu, Hawaii。 |
| 29. | World Tourism Organization(1989)。Interregional harmonization of hotel classification criteria on the basis of standards adopted by the regional commissions。 |
| 30. | Guerrier, Yvonne(1999)。Organizational behaviour in hotels and restautant: an international perspective。England：John Wiley & Sons, Inc.。 |
| 31. | Morrison, Alastaiar M.(1989)。Hospitality and travel marketing。Albany, New York：Delmar Publishers Inc。 |
| 32. | Robbins, Stephen P.、Decenzo, David A.(2001)。Fundamentals of Management。New Jersey：Prentice Hall。 |
| 33. | Powers, Tom(1992)。Introduction to management in the hospitality industry。New York：John Wiley & Sons。 |
| 34. | Robbins, Stephen P.、黃麗莉、李茂興(1991)。組織行為：管理心理學理論與實務。臺北市：揚智文化事業股份有限公司。 延伸查詢 |
| 35. | Rutherford, Denney G.(1990)。Hotel management and operations。New York：Van Nostrand Reinhold。 |
| 36. | Mill, Robert Christie(2001)。Resorts: Management and Operation。New York：John Wiley & Sons。 |