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題名:低熱量高飽足感的食品在運動員減肥上的應用
書刊名:大專體育
作者:曾鈺淇詹貴惠 引用關係
出版日期:2009
卷期:100
頁次:頁194-199
主題關鍵詞:水溶性膳食纖維蒟蒻菊苣纖維洋車前子寒天
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:1
  • 點閱點閱:72
期刊論文
1.王金亭(2007)。膳食纖維及其生理保健作用的研究進展。現代生物醫學進展,17(9),1414-1416。  延伸查詢new window
2.Singh, B.(2007)。Psyllium as therapeutic and drug delivery agent。International Journal of Pharmaceutics,334(1),1-14。  new window
3.Sood, N.、Baker, W. L.、Coleman, C. I.(2008)。Effect of glucomannan on plasma lipid and glucose concentrations, body weight, and blood pressure: Systematic review and meta-analysis。The American Journal of Clinical Nutrition,88(4),1167-1175。  new window
4.苗曉潔、董文賓、代春吉、梁西愛(2006)。菊糖的性質、功能及其在食品工業中的應用。食品科技,4,9-11。  延伸查詢new window
5.Anonymous(2002)。Plantago ovata. (Psyllium)。Alternative Medicine Review: A Journal of Clinical Therapeutic,7(2),155-159。  new window
6.Cairella, M.、Marchini, G.(1995)。Evaluation of the action of glucomannan on metabolic parameters and on the sensation of satiation in overweight and obese patients。La Clinica Terapeutica,146(4),269-274。  new window
7.Chandalia, M.、Garg, A.、Lutjohann, D.、von Bergmann, K.、Grundy, S. M.、Brinkley, L. J.(2000)。Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus。The New England Journal of Medicine,342(19),1392-1398。  new window
8.Coxam, V.(2007)。Current data with inulin-type fructans and calcium, targeting bone health in adults。The Journal of Nutrition,137,2527-2533。  new window
9.Davidson, M. H.、Maki, K. C.(1999)。Effects of dietary inulin on serum lipids。The Journal of Nutrition,129(7),1474-1477。  new window
10.Doi, K.(1995)。Effect of konjac fibre (glucomannan) on glucose and lipids。European Journal of Clinical Nutrition,49(3),190-197。  new window
11.Gardner, D. F.、Schwartz, L.、Krista, M.、Merimee, T. J.(1984)。Dietary pectin and glycemic control in diabetes。Diabetes Care,7,143-146。  new window
12.James, W. P.、Astrup, A.、Finer, N.、Hilsted, J.、Kopelman, P.、Van Gaal, L. F.(2000)。Effect of sibutramine on weight maintenance after weight loss: A randomised trial. STORM Study Group. Sibutramine Trial of Obesity Reduction and Maintenance。Lancet,356,2119-2125。  new window
13.Kraemer, W. J.、Vingren, J. L.、Silvestre, R.、Spiering, B. A.、Volek, J. S.(2007)。Effect of adding exercise to a diet containing glucomannan。Metabolism: Clinical and Experimental,56(8),1149-1158。  new window
14.Maeda, H.、Yamamoto, R.、Hirao, K.、Tochikubo, O.(2005)。Effects of agar (kanten) diet on obese patients with impaired glucose tolerance and type 2 diabetes。Diabetes, Obesity and Metabolism,7(1),40-46。  new window
15.Nattiv, A.(2000)。Stress fractures and bone health in track and field athletes。Journal of Science and Medicine in Sport,3(3),268-279。  new window
16.Roberfroid, M.(1993)。Dietary fiber, insulin, and oligofructose: A review comparing their physiological effects。Critical Reviews in Food Science and Nutrition,33,103-148。  new window
17.Rodríguez-Morán, M.、Guerrero-Romero, F.、Lazcano-Burciaga, G.(1998)。Lipid- and glucose-lowering efficacy of Plantago Psyllium in type II diabetes。Journal of Diabetes and Its Complications,12(5),273-278。  new window
18.Saper, R. B.、Eisenberg, D. M.、Phillips, R. S.(2004)。Common dietary supplements for weight loss。American Family Physician,70(9),1731-1738。  new window
19.Theuwissen, E.、Mensink, R. P.(2008)。Water-soluble dietary fibers and cardiovascular disease。Physiology & Behavior,94(2),285-292。  new window
20.Turnbull, W. H.、Thomas, H. G.(1995)。The effect of Plantago ovata seed containing preparation on appetite variables, nutrient and energy intake。International Journal of Obesity and Related Metabolic Disorders,19,338-342。  new window
21.Uehleke, B.、Ortiz, M.、Stange, R.(2008)。Cholesterol reduction using psyllium husks-do gastrointestinal adverse effects limit compliance? Results of a specific observational study。Phytomedicine,15(3),153-159。  new window
22.莊美玲、許美智(20080200)。運動禁藥--麻黃鹼與咖啡因在減重代餐中的角色及安全性。大專體育,94,201-206。new window  延伸查詢new window
圖書
1.續光清(1990)。食品化學。台北市:徐氏基金會。  延伸查詢new window
2.林正常(2005)。運動生理學。臺北市:師大書苑有限公司。  延伸查詢new window
其他
1.(2008)。健康食品查驗登記現況,http://food.doh.gov.tw/chinese/info/info1_1_1.asp?idcategory=241。  new window
 
 
 
 
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