| 期刊論文1. | Bejma, J.、Ji, L. L.(1999)。Aging and acute exercise enhance free radical generation in rat skeletal muscle。Journal of Applied Physiology,87(1),465-470。 | 2. | Ji, L. L.、Fu, R. G.(1992)。Responses of glutathione system and antioxidant enzymes to exhaustive exercise and hydroperoxide。Journal of Applied Physiological,72(2),549-554。 | 3. | Kanter, M. M.、Nolte, L. A.、Holloszy, J. O.(1993)。Effects of an antioxidant vitamin mixture on lipid peroxidation at rest and postexercise。Journal of Applied Physiology,74(2),965-969。 | 4. | Alessio, H. M.(1993)。Exercise-induced oxidative stress。Medicine and Science in Sports and Exercise,25(2),218-224。 | 5. | Alessio, H. M.、Goldfarb, A. H.(1988)。Lipid peroxidation and scavenger enzymes during exercise: Adaptive response to training。Journal of Applied Physiology,64(4),1333-1336。 | 6. | Bedford, T. G.、Tipton, C. M.、Wilson, N. C.、Oppliger, R. A.、Gisolfi, C. V.(1979)。Maximum oxygen consumption of rats and its changes with various experimental procedures。Journal of applied physiology: respiratory, environmental and exercise physiology,47(6),1278-1283。 | 7. | Bailey, R. G., Mcdowell, I.,、Nursten, H. E.(1990)。Use of HPLC photodiode-array detector in a study of the nature of black tea liquor。Journal of Science Food Agriculture,52,509-525。 | 8. | Call, J. A., Voelker, K. A., Wolff, A. V., McMillan, R. P., Evans, N. P., Hulver, M. M., et al.(2008)。Endurance capacity in maturing mdx mice is markedly enhanced by combined voluntary wheel running and green tea extract。Journal of Applied Physiology,105 (3),923-932。 | 9. | Ernster, L.(1988)。Biochemistry of reoxygenation injury。Critical Care Medicine,16(10),947-953。 | 10. | Fehrenbach, E.,、Northoff, H.(2001)。Free radicals, exercise, apoptosis, and heat shock proteins。Exercise Immunology Review,7,66-89。 | 11. | Graham, H. N.(1992)。Green tea composition, consumption, and polyphenol chemistry.。Preventive Medicine,21(3),334-350。 | 12. | Gunduz, F., Senturk, U. K., Kuru, O., Aktekin, B.,、Aktekin, M. R.(2004)。The effect of one year's swimming exercise on oxidant stress and antioxidant capacity in aged rats。Physiological Research,53(2),171-176。 | 13. | Hassan, H. M.(1988)。17th Annual UCLA Symposium. Abstracts: Oxy-radicals in molecularbiology and pathology。Journal of Cellular Biochemistry,12A(Suppl.),28-61。 | 14. | Hosoda, K., Wang, M. F., Liao, M. L., Chuang, C. K., Iha, M., Clevidence, B., et al.(2003)。Antihyperglycemic effect of oolong tea in type 2 diabetes。Diabetes Care,26(6),1714-1718。 | 15. | Julkuen-Titto, R.(1985)。Phenolic constituents in the leaves of northern willows: Methods for the analysis of certain phenolics。Journal of Agricultural and Food Chemistry,33,213-217。 | 16. | Kadiiska, M. B., Gladen, B. C., Baird, D. D., Dikalova, A. E., Sohal, R. S., Hatch, G. E., et al.(2000)。Biomarkers of oxidative stress study: Are plasma antioxidants markers of CCl (4)poisoning?。Free Radical Biology & Medicine,28(6),838-845。 | 17. | Kuo, K. L.,Weng, M. S., Chang, C. T., Tsai, Y. J., Lin-Shiau, S. Y.,、Lin, J. K.(2005)。Comparative studies on the hypolipidemic and growth suppressive effects of oolong,black pu-erh, and green tea leaves in rats.。Journal of Agricultural and Food Chemistry,53,480-489。 | 18. | Kurihara, H., Fukami, H., Asami, S., Toyoda, Y., Na kai, M., Shibata, H., et al.(2004)。Effects of oolong tea on plasma antioxidative capacity in mice loaded with restraint stress assessed using the oxygen radical absorbance capacity (ORAC) assay。Biological & Pharmaceutical Bulletin,27(7),1093-1098。 | 19. | Lowry, O. H.、Rosebrough, N. J.、Farr, A. L.、Randall, R. J.(1951)。Protein measurement with the Folin phenol reagent。Journal Biological Chemistry,193(1),265-275。 | 20. | Mak, D. H., Ip, S. P., Li, P. C., Poon, M. K.,、Ko, K. M.(1996)。Alterations in tissue glutathione antioxidant system in streptozotocin-induced diabetic rats。Molecular and Cellular Biochemistry,162(2),153-158。 | 21. | Ozbay, B.,、Dulger, H.(2002)。Lipid peroxidation and antioxidant enzymes in Turkish population: Relation to age, gender, exercise, and smoking.。Tohoku Journal of Experimental Medicine,197(2),119-124。 | 22. | Starnes, J. W., Cantu, G., Farrar, R. P.,、Kehrer, J. P.(1989)。Skeletal muscle lipid peroxidation in exercised and food-restricted rats during aging。Journal of Applied Physiology,67(1),69-75。 | 23. | Wallin, B., Rosengren, B., Shertzer, H. G.,、Camejo, G.(1993)。Lipoprotein oxidation and measurement of thiobarbituric acid reacting s ubstances formation in a single microtiter plate: Its use for evaluation of antioxidants。Analytical Biochemistry,208(1),10-15。 | 24. | Yen, G. C.,、Chen, H. Y.(1998)。Scavenging effect of various tea extracts on superoxide derived from the metabolism of mutagens。Bioscience, Biotechnology, and Biochemistry,62(9),1768-1770。 | 圖書1. | Demopoulos, H.(1982)。Life extension a practical scientific approach。New York。 | 2. | Yi, D.(2001)。Buying tea for reginners。Taipei。 | |
| |