| 期刊論文1. | Alexander, S. P.(2006)。Flavonoids as antagonists at A1 adenosine receptors。Phytotherapy Research,20(11),1009-1012。 | 2. | Cermak, R.、Landgraf, S.、Wolffram, S.(2003)。The bioavailability of quercetin in pigs depends on the glycoside moiety and on dietary factors。The Journal of Nutrition,133,2802-2807。 | 3. | Coskun, O.、Kanter, M.、Korkmaz, A.、Oter, S.(2005)。Quercetin, a flavonoid antioxidant, prevents and protects streptozotocin-induced oxidative stress and beta-cell damage in rat pancreas。Pharmacological Research,51(2),117-123。 | 4. | Cureton, K. J.、Tomporowski, P. D.、Singhal, A.、Pasley, J. D.、Bigelman, K. A.、Lambourne, K.、Zhao, Q.(2009)。Dietary quercetin supplementation is not ergogenic in untrained men。Journal of Applied Physiology,107(4),1095-1104。 | 5. | Gnoni, G. V.、Paglialonga, G.、Siculella, L.(2009)。Quercetin inhibits fatty acid and triacylglycerol synthesis in rat-liver。European Journal of Clinical Investigation,39,761-768。 | 6. | Haleagrahara, N.、Radhakrishnan, A.、Lee, N.、Kumar, P.(2009)。Flavonoid quercetin protects against swimming stress-induced changes in oxidative biomarkers in the hypothalamus of rats。European Journal of Pharmacology,621,46-52。 | 7. | Han, J. J.、Hao, J.、Kim, C. H.、Hong, J. S.、Ahn, H. Y.、Lee, Y. S.(2009)。Quercetin prevents cardiac hypertrophy induced by pressure overload in rats。The Journal of Veterinary Medical Science,71,737-743。 | 8. | Harwood, M.、Danielewska-Nikiel, B.、Borzelleca, J. F.、Flamm, G. W.、Williams, G. M.、Lines, T. C.(2007)。A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties。Food and Chemical Toxicology,45(11),2179-2205。 | 9. | Hollman, P. C.、Bijsman, M. N.、van Gameren, Y.、Cnossen, E. P.、de Vries, J. H.、Katan, M. B.(1999)。The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man。Free Radical Research,31,569-573。 | 10. | Itoigawa, M.、Takeya, K.、Ito, C.、Furukawa, H.(1999)。Structure-activity relationship of cardiotonic flavonoids in guinea-pig papillary muscle。Journal of Ethnopharmacology,65,267-272。 | 11. | Jiao, Q.、Guo, Z. Y.、Xu, M. H.、Wang S. T.、Gao, F. H.(2009)。Effects of quercetin on lipopolysaccharide induced hepatocyte injury in vitro。Chinese Journal of Pathophysiology,25,1142-1146。 | 12. | Kannappan, S.、Anuradha, C. V.(2009)。Insulin sensitizing actions of fenugreek seed polyphenols, quercetin & metformin in a rat model。The Indian Journal of Medical Research,129,401-408。 | 13. | Kobori, M.、Masumoto, S.、Akimoto, Y.、Takahashi, Y.(2009)。Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin-induced disturbance of hepatic gene expression in mice。Molecular Nutrition & Food Research,53,859-868。 | 14. | Lesser, S.、Cermak, R.、Wolffram, S.(2004)。Bioavailability of quercetin in pigs is influenced by the dietary fat content。The Journal of Nutrition,134,1508-1511。 | 15. | MacRae, H. S.、Mefferd, K. M.(2006)。Dietary antioxidant supplementation combined with quercetin improves cycling time trial performance。International Journal of Sport Nutrition and Exercise Metabolism,16,405-419。 | 16. | McAllister, R. M.、Terjung, R. L.(1991)。Training-induced muscle adaptations: Increased performance and oxygen consumption。Journal of Applied Physiology,70,1569-1574。 | 17. | Nieman, D. C.、Henson, D. A.、Davis, J. M.、Dumke, C. L.、Gross, S. J.、Jenkins, D. P.、Mayer, E. P.(2007)。Quercetin ingestion does not alter cytokine changes in athletes competing in the Western States endurance run。Journal of Interferon & Cytokine Research,27,1003-1011。 | 18. | Nieman, D. C.、Henson, D. A.、Maxwell, K. R.、Williams, A. S.、McAnulty, S. R.、Jin, F.、Shanely, R. A.、Lines, T. C.(2009)。Effects of quercetin and EGCG on mitochondrial biogenesis and immunity。Medicine and Science in Sports and Exercise,41,1467-1475。 | 19. | Perez-Vizcaino, F.、Duarte, J.、Jimenez, R.、Santos-Buelga, C.、Osuna, A.(2009)。Antihypertensive effects of the flavonoid quercetin。Pharmacological Reports,61(1),67-75。 | 20. | Powers, S. K.、DeRuisseau, K. C.、Quindry, J.、Hamilton, K. L.(2004)。Dietary antioxidants and exercise。Journal of Sports Sciences,22(1),81-94。 | 21. | Seufi, A. M.、Ibrahim, S. S.、Elmaghraby, T. K.、Hafez, E. E.(2009)。Preventive effect of the flavonoid, quercetin, on hepatic cancer in rats via oxidant/ antioxidant activity: Molecular and histological evidences。Journal of Experimental & Clinical Cancer Research,28,80-88。 | 22. | Holloszy, J. O.、Coyle, E. F.(1984)。Adaptations of skeletal muscle to endurance exercise and their metabolic consequences。Journal of Applied Physiology,56(4),831-838。 | 23. | Davis, J. M.、Murphy, E. A.、Carmichael, M. D.、Davis, B.(2009)。Quercetin increases brain and muscle mitochondrial biosynthesis and exercise tolerance。American Journal of Physiology Regulatory, Integrative and Comparative Physiology,296(4),1071-1077。 | 24. | Ristow, M.、Zarse, K.、Oberbach, A.、Kloting, N.、Bininger, M.、Kiehntopf, M.、Bluher, M.(2009)。Antioxidants prevent health-promoting effects of physical exercise in humans。Proceedings of the National Academy of Sciences of the United States of America,106(21),8665-8670。 | |