| 期刊論文| 1. | Sylvia, Smith.、Costello, Carol(2008)。Culinary tourism: Satisfaction with a culinary event utilizing importance-performance grid analysis。Journal of Vacation Marketing，15(2)，99-110。   | | 2. | Cela, A.、Knowles-Lankford、Lankford, S.(2007)。Local food festivals in Northeast Iowa communities: A visitor and economic impact study。Managing Leisure，12(2/3)，171-186。 | | 3. | du Rand, G. E.、Heath, E.、Alberts, N.(2003)。The role of local and regional food in destination marketing: A South African situation analysis。Journal of Travel & Tourism Marketing，14(3/4)，97-112。 | | 4. | Quan, Shuai、Wang, Ning(2004)。Towards a structural model of the tourist experience: An illustration from food experiences in tourism。Tourism Management，25(3)，297-305。 | | 5. | Martilla, John A.、James, John C.(1997)。Importance-Performance Analysis。Journal of Marketing，41(1)，77-79。 | 圖書| 1. | Hall, C.M.、Mitchell, R.(2001)。Wine and food tourism。Special Interest Tourism。Brisbane：John Wiley & Sons。 | | 2. | 章采烈(1997)。中國美食特色旅遊。北京：對外經濟貿易大學出版社。 延伸查詢 | | 3. | 邵萬寬(2000)。美食節策劃與運作。瀋陽：遼寧科學技術出版社。 延伸查詢 | | 4. | Kim, Y.(2007)。An investigation of food tourism at a food event: an examination of food tourists' behavior。Texas：The Texas Tech University。 | | 5. | Ticehurst, Gregory W.、Veal, Anthony J.(1999)。Business Research Methods: A Managerial Approach。Pearson, Australia：Longman。 | | 6. | Long, Lucy M.(2004)。Culinary Tourism。The University Press of Kentucky。 | | 7. | Hjalager, A. M.、Richards, G.(2002)。Tourism and Gastronomy。Routledge。 | 其他| 1. | Wolf, E.(2002)。Culinary Tourism: A Tasty Proposit，www.culinarytourism.org/faq.php.， 14 March 2005。 | 圖書論文| 1. | Hall, C. Michael、Sharples, Liz(2003)。The consumption of experiences or the experience of consumption? An introduction to the tourism of taste。Food tourism around the world: Development, management and markets。Butterworth Heinemann。 | |