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題名：仙人掌桿菌、大腸桿菌及醋酸桿菌脈衝電場抗性之測定
書刊名：東海學報
作者：曾聖有／張展維／陳樺翰／李根永
作者(外文)：Tseng, Sheng-yu／Chang, Chan-wei／Chen, Hwa-han／Li, Ken-yuon
出版日期：2012
卷期：53(農學院)
頁次：頁35-46
主題關鍵詞：脈衝電場；仙人掌桿菌；大腸桿菌；醋酸桿菌；Pulsed electric fields；Bacillus cereus；Escherichia coli；Acetobacter sp.
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  • 點閱點閱:35
期刊論文
1.Schramm, M.、Hestrin, S.(1954)。Factors affecting production of cellulose at the air/liquid interface of a culture of Acetobacter xylinum。J. Gen. Microbiol.，11，123-129。  new window
2.Ayhan, Z.、Yeom, H. W.、Zhang, Q. H.、Min,D. B.(2001)。Flavor, color and vitamin C retention of pulsed electric field processed orange juice in different packaging materials。J. Agric. Food Chem，49，669-674。  new window
3.Calderon-Miranda, M. L.、Barbosa-Canovas,G. V.、Swanson,B. G.(1999)。Inactivation of Listeria innocua in skim milk by pulsed electric fields and nisin。IInternat. J. Food Microbi，51，9-13。  new window
4.Clara, C,、Esteve,M. J.、Ana, F.(2008)。Color of orange juice treated by High Intensity Pulsed Electric Fields during refrigerated storage and comparison with pasteurized juice。Food Control，19，151-158。  new window
5.Doevenspeck, H.(1961)。Influencing cells and cell walls by electrostatic impulses。Fleischwirtschaft，13，968- 987。  new window
6.Evrendilek, G.、Zhang, Q.H.、Richter, E.(2004)。Application of pulsed electric fields to skim milk inoculated with Staphylococcus aureus。Biosystem. Engin，87，137-144。  new window
7.Fleischmana, G. J.、Ravishankarb, S.、Balasubramaniam, V. M.(2004)。The inactivation of Listeria monocytogenes by pulsed electric field (PEF) treatment in a static chamber。Food Microbi，21，91-95。  new window
8.Heinz,V.、Toepfl, S.、Knorr, D.(2003)。Impact of temperature on lethality and energy efficiency of apple juice pasteurization by pulsed electric fields treatment。Innov. Food Sci. Emerg. Technol，4，167-175。  new window
9.Hüisher, H.、Potel, J.、Niemann, E.-G.(1981)。Killing of Bacteria with Electric Pulses of High Field Strength。Radia. Enviro. Biophy，20，53-65。  new window
10.Jeantet, R.、Baron, F.、Nau, F.、Roignant, M.、Brulé, G.(1999)。High intensity pulsed electric fields applied to egg white: effect on Salmonella enteritidis inactivation and protein denaturation。J. Food Protect，62，1381-1386。  new window
11.Liang, Z.、Mittal, G. S.、Griffiths, M.W.(2002)。Inactivation of Salmonella typhimurium in orange juice containing antimicrobial agents by pulsed electric field。J. Food Protect.，65，1081-1087。  new window
12.Min, S.、Zhang, Q. H.(2003)。Effects of commercial-scale pulsed electric field processing on flavor and color of tomato juice。J. Food Sci，65，1600-1606。  new window
13.Odriozola-Serrano, I.、Soliva-Fortuny, R.、Martin-Belloso, O.(2008)。Changes of health-related compounds throughout cold storage of tomato juice stabilized by thermal or high intensity pulsed electric field treatments。Innovat. Food Sci. Emerg. Technol，9，272 - 279。  new window
14.Oms-Oliu, G.、Odriozola-Serrano, I.、Soliva-Fortuny, R.、Martin-Belloso, O.(2009)。Effects of high-intensity pulsed electric field processing conditions on lycopene, vitamin C and antioxidant capacity of watermelon juice。Food Chem，115，1312-1319。  new window
15.Qin, B. L.、Zhang, Q.、Barbosa-Canovas, G.V.、Swanson, B.G.、Pedrow, P. D.(1994)。Inactivation of microorganisms by pulsed electric fields with different voltage wavefornms。IEEE Trans. Dielect. Electri. Insulat.，44(1)，1047-1051。  new window
16.Rivas, A. D.、Rodrigo, A.、Martínez, G.V.、Barbosa-Cánovas, M. R.(2006)。Effect of PEF and heat pasteurization on the physical - chemical characteristics of blended orange and carrot juice。LWT，39，1163-1170。  new window
17.Sadhana, R.、Fleischman, GJ.(2002)。The inactivation of Escherichia coli O 157:H7 during pulsed electric field (PEF) treatment in a static chamber。Food Microbi，19，351-361。  new window
18.Sale, A. J. H.、Hamilton, W. A.(1967)。Effect of high electric fields on microorganisms. I. Killing of bacteria and yeast. II. Mechanism of action of the lethal effect。Biochimica Biophysica Acta，148，781- 800。  new window
19.Sampedro, F.、Rivas, A.、Rodrigo, D.、Martínez, A.、Rodrigo, M.(2006)。Effect of temperature and substrate on PEF Inactivation of Lactobacillus plantarum in an orange juice - milk beverage。Eur. Food Res. Technol，223，30-34。  new window
20.Sensoy, I.、Zhang, Q. H.、Sastry, S. K.(1997)。Inactivation kinetics of Salmonella Dublin by pulsed electric field。J. Food Process Engi，20，367- 381。  new window
21.Somolinos, M.、García, D.、Mañas, P.、Condón, S.、Pagán, R.(2008)。Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli。Internat. J. Food Microbi，124，260-267。  new window
22.Vega-Mercado, H.、Pothakamury, U. R.、Chang, F.-J.、Barbosa-Cánovas, G. V.、Swanson, B. G.(1996)。Inactivation of Escherichia coli by combining pH, ionic strength and pulsed electric fields hurdles。Food Res. Internat，29，117-121。  new window
23.Zhao, W.、Yang, R.、Lu, R.、Wang, M.、Qian, P.、Yang, W.(2008)。Effect of PEF on microbial inactivation and physical - chemical properties of green tea extracts。LWT，41，425-431。  new window
會議論文
1.Lechner, N.、Cserhalmi, Z.(2004)。Pulsed electric field (PEF) processing effects on physical and chemical properties of vegetable juices。Brussel, Belgium。  new window
2.Sobrino, A.、Rosell, J. R.、Bendichio, S.、Sanchis, V.、Martín, O.(2001)。Inactivation of Staphylococcus aureus and Bacillus cereus in skim milk by pulsed electric fields and moderate heating。Ede, The Netherlands。  new window
學位論文
1.彭紹宗(2011)。多開關串聯模組應用於高脈衝電壓產生器之研製，新北市。  延伸查詢new window
2.張展維(2011)。脈衝電場對食品中毒病原菌之致死率及其在諾麗果汁殺菌之應用，台中。  延伸查詢new window
 
 
 
 
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