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題名：臺灣社區老人之飲食行爲與其營養健康狀況改變之研究
書刊名：健康促進暨衛生教育雜誌
作者：王冠今／張元玫／葉明莉／張玉梅／白瑞聰
作者(外文)：Wang, Kuan-chin／Chang, Yuan-may／Yeh, Min-li／Chang, Yu-mei／Pa, Jei-tsung
出版日期：2010
卷期：30
頁次：頁63-85
主題關鍵詞：老人；社會支持；飲食內容；飲食狀況；營養補充品；The elderly；Social support；Dietary content；Dietary situation；Dietary supplements
原始連結：連回原系統網址new window
相關次數：
  • 被引用次數被引用次數:期刊(3) 博士論文(1) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:3
  • 共同引用共同引用:0
  • 點閱點閱:13
期刊論文
1.Jasti, S.、Siega-Riz, A. M.、Bentley, M. E.(2003)。Dietary supplement use in the context of health disparities: cultural, ethnic and demographic determinants of use。The Journal of Nutrition，133(6)，2010S-2013S。  new window
2.張承晉、林湜婷(20061200)。食物偏好和飲食自我效能對健康飲食型態之影響。中華家政學刊，39/40，15-29。  延伸查詢new window
3.陳師瑩、林佳蓉、潘文涵(20080300)。「促進臺灣國民營養飲食與健康生活形態：回顧與展望」專刊系列報導--1993-2002臺灣人膳食補充品使用概況與消費行為。臺灣營養學會雜誌，33(1)，1-10。  延伸查詢new window
4.Temkin-Greener H.、Bajorska, A.、Peterson, D. R.(2004)。Social support and risk-adjusted mortality in a frail older population。Med Care，42，779-788。  new window
5.de Castro, J. M.(2001)。Heritability of diurnal changes in food intake in free-living humans。Nutrition，17(9)，713-720。  new window
6.黃韶顏、徐韻淑(20051200)。影響銀髮族飲食營養的因素。食品工業，37(12)，21-24。  延伸查詢new window
7.Suda, Y.、Marske, C. E.、Flaherty, J. H.、Zdrodowski, K.、Morley, J. E.(2001)。Examining the effect of intervention to nutritional problems of the elderly living in an inner city area: a pilot project。Journal of Nutrition, Health & Aging，5(2)，118-123。  new window
8.Pfeiffer, E.(1975)。A Short Portable Mental Status Questionnaire for the Assessment of Organic Brain Deficit in Elderly Patients。Journal of the American Geriatrics Society，23(10)，433-441。  new window
9.Bernstein, M. A.、Tucker, K. L.、Ryan, N. D.、O'Neill, E. F.、Clements, K. M.、Nelson, M. E.、Evans, W. D.、Fiatarone Singh, M. A.(2002)。Higher dietary variety is associated with better nutritional status in frail elderly people。Journal of the American Dietetic Association，102(8)，1096-1104。  new window
10.Ahmed, F. E.(2004)。Effect of diet, life style, and other environmental/ chemopreventive factors on colorectal cancer development, and assessment of the risks。Journal of Environmental Science & Health Part C Environmental Carcinogenesis & Ecotoxicology Reviews，22(2)，91-147。  new window
11.Panagiotakos, D. B.、Zeimbekis, A.、Boutziouka, V.、Economou, M.、Kourlaba, G.、Toutouzas, P.(2007)。Long-term fish intake is associated with better lipid profile, arterial blood pressure, and blood glucose levels in elderly people from Mediterranean islands (MEDIS epidemiological study)。Medical Science Monitor，13(7)，CR307-CR312。  new window
12.Mozaffarian, D.、Kumanyika, S. K.、Lemaitre, R. N.、Olson, J. L.、Burke, G. L.、Siscovick, D. S.(2003)。Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals。JAMA，289(13)，1659-1666。  new window
13.Morillas, J.、Garcia-Talavera, N.、Martin-Pozuelo, G.、Reina, A. B.、Zafrilla, P.(2006)。Detection of hyponutrition risk in non-institutionalised elderly。Nutricion Hospitalaria，21(6)，650-656。  new window
14.Lee, J. S.、Frongillo, E. A. Jr.(2001)。Understanding needs is important for assessing the impact of food assistance program participation on nutritional and health status in U.S. elderly persons。Journal of Nutrition，131(3)，765-773。  new window
15.Szponar, L.、Rychlik, E.(2002)。Dietary intake elderly subjects in rural and urban area in Poland。Polski Merkuriusz Lekarski，13(78)，490-496。  new window
16.Sydner, Y. M.、Fjellstrom, C.(2005)。Food provision and the meal situation in elderly care--outcomes in different social contexts。Journal of Human Nutrition & Dietetics，18(1)，45-52。  new window
17.Baker, H.(2007)。Nutrition in the elderly: diet pitfalls and nutrition advice。Geriatrics，62(10)，24-26。  new window
18.Larrieu, S.、Letenneur, L.、Berr, C.、Dartigues, J. F.、Ritchie, K.、Alperovitch, A.(2004)。Sociodemographic differences in dietary habits in a population-based sample of elderly subjects: the 3C study。Journal of Nutrition, Health & Aging，8(6)，497-502。  new window
19.Shahar, D.、Shai, I.、Vardi, H.、Fraser, D.(2003)。Dietary intake and eating patterns of elderly people in Israel: who is at nutritional risk?。European Journal of Clinical Nutrition，57(1)，18-25。  new window
20.Tao, M. H.、Xu, W. H.、Zheng, W.、Gao, Y. T.、Ruan, Z. X.、Cheng, J. R.(2005)。A case-control study in Shanghai of fruit and vegetable intake and endometrial cancer。British Journal of Cancer，92(11)，2059-2064。  new window
21.van Rossum, C. T. M.、van de Mheen, H.、Witteman, J. C. M.、Grobbee, D. E.、Mackenbach, J. P.(2000)。Education and nutrient intake in Dutch elderly people. The Rotterdam Study。European Journal of Clinical Nutrition，54(2)，159-165。  new window
22.Westenhoefer, J.(2005)。Age and gender dependent profile of food choice。Forum of Nutrition，57，44-51。  new window
23.Katz, S.、Ford, A. B.、Moskowitz, R. W.、Jackson, B. A.、Jaffe, M. W.(1963)。Studies of Illness in the Aged. The Index of ADL: A Standardized Measure of Biological and Psychosocial Function。The Journal of the American Medical Association，185(12)，914-919。  new window
24.Kasl, Stanislav V.、Cobb, Sidney(1966)。Health Behavior, Illness Behavior, and Sick-Role Behavior: I. Health and illness behavior。Archives of Environmental Health: An International Journal，12(2)，246-266。  new window
學位論文
1.李孟璋(2004)。臺灣地區老人之飲食多樣性與其營養健康狀況關係之探討(碩士論文)。國防醫學院，台北市。  延伸查詢new window
其他
1.國民健康局(2005)。94年國民健康訪問暨藥物濫用調查，http://olap.bhp.doh.gov.tw/index.aspx。  延伸查詢new window
2.行政院衛生署(2006)。七個簡單的飲食原則，http://www.elderly-welfare.org.tw/WOET99/healthy/infor-little/3.2.htm。  延伸查詢new window
圖書論文
1.吳幸娟、章雅惠、魏燕蘭(2004)。老年人攝入之食物、熱量與各營養素的食物來源。臺灣地區老人營養健康狀況調查1999-2000調查結果。臺北：行政院衛生署。  延伸查詢new window
2.林薇、李雅雯、李蘭(2004)。老年人飲食營養知知識、態度與行為調查結果。臺灣地區老人營養健康狀況調查1999-2000調查結果。臺北：行政院衛生署。  延伸查詢new window
 
 
 
 
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