| 期刊論文| 1. | Auvray, M.、Spence, C.(2008)。The multisensory perception of flavor。Consciousness and Cognition，17，1016-1031。   | | 2. | Zampini, M.、Spence, C.(2004)。The role of auditory cues in modulating the perceived crispness and staleness of potato chips。Journal of Sensory Science，19，347-363。 | | 3. | Piqueras-Fiszman, B.、Alcaide, J.、Roura, E.、Spence, C.(2012)。Is it the plate or is it the food? The influence of the color and shape of the plate on the perception of the food placed on it。Food Qual Prefer，24，205-208。 | | 4. | Van Doom, George H.、Wuillemin, Dianne、Spence, Charles(2014)。Does the colour of the mug influence the taste of the coffee?。Flavour，3(1)。 | | 5. | Piqueras-Fiszman, B.、Harrar, V.、Alcaide, J.、Spence, C.(2011)。Does the weight of the dish influence our perception of food?。Food Qual Prefer，22，753-756。 | | 6. | Harrar, V.、Piqueras-Fiszman, B.、Spence, C.(2011)。There's more to taste in a coloured bowl。Perception，40(7)，880-882。 | | 7. | Maga, J. A.(1974)。Influence of color on taste thresholds。Chem Senses Flavor，1，115-119。 | | 8. | Shankar, M. U.、Levitan, C. A.、Prescott, J.、Spence, C.(2009)。The influence of color and label information on flavor perception。Chemosensory Perception，2，53-58。 | | 9. | Spence, C.(2012)。Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism。J Consum Psychol，22，37-54。 | 圖書| 1. | North, A. C.、Hargreaves, D. J.(2008)。The social and applied psychology of music。Oxford University Press。 | |