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題名:消費者減少食物浪費之因素探討:以高雄市為例
書刊名:應用經濟論叢
作者:郭育齊張瓊婷
作者(外文):Guo, Yu-ciChang, Chiung-ting
出版日期:2022
卷期:111
頁次:頁43-74
主題關鍵詞:食物浪費消費者之食物管理計畫計畫行為理論結構方程式Food wasteFood management planTheory of planned behaviorStructural equation modeling
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:0
  • 點閱點閱:4
期刊論文
1.Parfitt, Julian、Barthel, M.、Macnaughton, S.(2010)。Food waste within food supply chains: quantification and potential for change to 2050。Philosophical transactions of the Royal Society of London. Series B, Biological sciences,365(1554),3065-3081。  new window
2.Guilford, J. P.(1966)。Intelligence: 1965 Model。American Psychologist,21(1),20-26。  new window
3.Neff, K. D.(2016)。Does self-compassion entail reduced self-judgment, isolation, and over-identification? A response to Muris, Otgaar, and Petrocchi (2016)。Mindfulness,7(3),791-797。  new window
4.Han, Heesup、Hsu, Li-Tzang Jane、Sheu, Chwen(2010)。Application of the theory of planned behavior to green hotel choice: Testing the effect of environmental friendly activities。Tourism Management,31(3),325-334。  new window
5.Graham-Rowe, E.、Jessop, D. C.、Sparks, P.(2015)。Predicting household food waste reduction using an extended theory of planned behaviour。Resources, Conservation and Recycling,101,194-202。  new window
6.Schanes, K.、Dobernig, K.、Gözet, B.(2018)。Food waste matters: a systematic review of household food waste practices and their policy implications。Journal of Cleaner Production,182,978-991。  new window
7.Aschemann-Witzel, J.、De Hooge, I.、Amani, P.、Bech-Larsen, T.、Oostindjer, M.(2015)。Consumer-Related Food Waste: Causes and Potential for Action。Sustainability,7(6),6457-6477。  new window
8.Hu, Li-tze、Bentler, Peter M.(1999)。Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives。Structural Equation Modeling: A Multidisciplinary Journal,6(1),1-55。  new window
9.Ajzen, Icek、Madden, Thomas J.(1986)。Prediction of Goal-directed Behavior: Attitudes, Intentions, and Perceived Behavioral Control。Journal of Experimental Social Psychology,22(5),453-474。  new window
10.Aschemann-Witzel, J.(2016)。Waste Not, Want Not, Emit Less。Science,352(6284),408-409。  new window
11.Beretta, C.、Stoessel, F.、Baier, U.、Hellweg, S.(2013)。Quantifying Food Losses and The Potential for Reduction in Switzerland。Waste Management,33(3),764-773。  new window
12.Edjabou, M. E.、Boldrin, A.、Scheutz, C.、Astrup, T. F.(2015)。Source Segregation of Food Waste in Office Areas: Factors Affecting Waste Generation Rates and Quality。Waste Management,46,94-102。  new window
13.Elimelech, E.、Ayalon, O.、Ert, E.(2018)。What Gets Measured Gets Managed: A New Method of Measuring Household Food Waste。Waste Management,76,68-81。  new window
14.Evans, D.(2011)。Blaming the Consumer-Once Again: The Social and Material Contexts of Everyday Food Waste Practices in Some English Households。Critical Public Health,21(4),429-440。  new window
15.Evans, D.(2012)。Beyond the Throwaway Society: Ordinary Domestic Practice and A Sociological Approach to Household Food Waste。Sociology,46(1),41-56。  new window
16.Falasconi, L.、Cicatiello, C.、Franco, S.、Segrè, A.、Setti, M.、Vittuari, M.(2019)。Such a Shame! A Study on Self-Perception of Household Food Waste。Sustainability,11(1)。  new window
17.Gjerris, M.、Gaiani, S.(2013)。Household Food Waste in Nordic Countries: Estimations and Ethical Implications。Etikk I Praksis - Nordic Journal of Applied Ethics,7(1),6-23。  new window
18.Graham-Rowe, E.、Jessop, D. C.、Sparks, P.(2014)。Identifying Motivations and Barriers to Minimising Household Food Waste。Resources, Conservation and Recycling,84,15-23。  new window
19.Hall, K. D.、Guo, J.、Dore, M.、Chow, C. C.(2009)。The Progressive Increase of Food Waste in America and Its Environmental Impact。PLoS ONE,4(11)。  new window
20.Jörissen, J.、Priefer, C.、Bräutigam, K. R.(2015)。Food Waste Generation at Household Level: Results of A Survey among Employees of Two European Research Centers in Italy and Germany。Sustainability,7(3),2695-2715。  new window
21.La Barbera, F.、Verneau, F.、Amato, M.、Grunert, K.(2018)。Understanding Westerners' Disgust for The Eating of Insects: The Role of Food Neophobia and Implicit Associations。Food Quality and Preference,64,120-125。  new window
22.Marangon, F.、Tempesta, T.、Troiano, S.、Vecchiato, D.(2014)。Food Waste, Consumer Attitudes and Behaviour. A Study in the North-Eastern Part of Italy。Italian Review of Agricultural Economics,69(2/3),201-209。  new window
23.Neubig, C. M.、Vranken, L.、Roosen, J.、Grasso, S.、Hieke, S.、Knoepfle, S.、Macready, A. L.、Masento, N. A.(2020)。Action-related Information Trumps System Information: Influencing Consumers' Intention to Reduce Food Waste。Journal of Cleaner Production,261。  new window
24.Parizeau, K.、von Massow, M.、Martin, R.(2015)。Household-level Dynamics of Food Waste Production and Related Beliefs, Attitudes, and Behaviours in Guelph, Ontario。Waste Management,35,207-217。  new window
25.Porpino, G.、Parente, J.、Wansink, B.(2015)。Food Waste Paradox: Antecedents of Food Disposal in Low Income Households。International Journal of Consumer Studies,39(6),619-629。  new window
26.Russell, S. V.、Young, C. W.、Unsworth, K. L.、Robinson, C.(2017)。Bringing Habits and Emotions into Food Waste Behaviour。Resources, Conservation and Recycling,125,107-114。  new window
27.Sassi, K.、Capone, R.、Abid, G.、Debs, P.、El Bilali, H.、Bouacha, O. D.、Bottalico, F.、Terras, D. S.(2016)。Food Wastage by Tunisian Households。AGROFOR International Journal,1(1),172-181。  new window
28.Secondi, L.、Principato, L.、Laureti, T.(2015)。Household Food Waste Behaviour in EU-27 Countries: A Multilevel Analysis。Food Policy,56,25-40。  new window
29.Silvennoinen, K.、Katajajuuri, J. M.、Hartikainen, H.、Heikkilä, L.、Reinikainen, A.(2014)。Food Waste Volume and Composition in Finnish Households。British Food Journal,116(6),1058-1068。  new window
30.Stefan, V.,、van Herpen, E.、Tudoran, A. A.、Lähteenmäki, L.(2013)。Avoiding Food Waste by Romanian Consumers: The Importance of Planning and Shopping Routines。Food Quality and Preference,28(1),375-381。  new window
31.Thi, N. B. D.、Kumar, G.、Lin, C. Y.(2015)。An Overview of Food Waste Management in Developing Countries: Current Status and Future Perspective。Journal of Environmental Management,157,220-229。  new window
32.Visschers, V. H. M.、Wickli, N.、Siegrist, M.(2016)。Sorting Out Food Waste Behaviour: A Survey on the Motivators and Barriers of Self-reported Amounts of Food Waste in Households。Journal of Environmental Psychology,45,66-78。  new window
33.Williams, H.、Wikström, F.、Otterbring, T.、Löfgren, M.、Gustafsson, A.(2012)。Reasons for Household Food Waste with Special Attention to Packaging。Journal of Cleaner Production,24,141-148。  new window
34.Yildirim, H.、Capone, R.、Karanlik, A.、Botanic, F.、Debs, P.、El Bilali, H.(2016)。Food Wastage in Turkey: An Exploratory Survey on Household Food Waste。Journal of Food and Nutrition Research,4(8),483-489。  new window
35.Ajzen, Icek(1991)。The Theory of Planned Behavior。Organizational Behavior and Human Decision Processes,50(2),179-211。  new window
36.Fornell, Claes、Larcker, David F.(1981)。Evaluating Structural Equation Models with Unobservable Variables and Measurement Error。Journal of Marketing Research,18(1),39-50。  new window
會議論文
1.Gustavsson, J.、Cederberg, C.、Sonesson, U.、Van Otterdijk, R.、Meybeck, A.(2011)。Global Food Losses and Food Waste。2011 Save Food Congress,1-25。  new window
2.Ramukhwatho, F. R.、Du Plessis, R.、Oelofse, S. H. H.(2014)。Household Food Wastage in A Developing Country: A Case Study of Mamelodi Township in South Africa。The WasteCon 2014, 22nd Waste Management Conference and Exhibition。  new window
研究報告
1.徐世勳、張靜貞、吳俊達、江福松、林幸君、劉登城、謝慶昌、黃健政(2014)。加強與 APEC 進行降低糧損技術與產業發展之國際合作。行政院農業委員會。  延伸查詢new window
2.Östergren, K.、Gustavsson, J.、Bos-Brouwers, H.、Timmermans, T.、Hansen, O. J.、Møller, H.、Anderson, G.、O'Connor, C.、Soethoudt, H.、Quested, T.、Easteal, S.、Politano, A.、Bellettato, C.、Canali, M.、Falasco, L.、Gaiani, S.、Vittuari, M.、Schneider, F.、Moates, G.、Waldron, K.、Redlingshöfer, B.(2014)。FUSIONS Definitional Framework for Food Waste。  new window
3.Parry, A.、James, K.、LeRoux, S.(2015)。Strategies to Achieve Economic and Environmental Gains by Reducing Food Waste。Waste & Resources Action Programme (WRAP)。  new window
4.Quested, T.、Ingle, R.、Parry, A.(2013)。Household Food and Drink Waste in The United Kingdom 2012。Waste & Resources Action Programme (WRAP)。  new window
圖書
1.Jöreskog, K. G.、Sörbom, D.(1989)。LISREL 7: A Guide To The Program And Applications。SPSS Inc.。  new window
2.Hair, J. F. Jr.、Black, W. C.、Babin, B. J.、Anderson, R. E.(2014)。Multivariate Data Analysis。London, England:Pearson Education Limited, Essex。  new window
 
 
 
 
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