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題名:The Moderated Mediating Effects of Emotion on Restaurant Atmosphere, Perceived Quality, and Behavioral Intentions
書刊名:品質學報
作者:陳海明藍麗琪邱道生蔡建雄
作者(外文):Chen, Hai-mingLan, Li-chiChiu, Tao-shengTsai, Jason
出版日期:2022
卷期:29:5
頁次:頁349-377
主題關鍵詞:餐廳氣氛知覺品質情緒行為意圖Restaurant atmospherePerceived qualityEmotionBehavioral intentions
原始連結:連回原系統網址new window
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期刊論文
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其他
1.Eichhorn, B. R.。Common method variance techniques,https://www.lexjansen.com/mwsug/2014/AA/MWSUG-2014-AA11.pdf。  new window
2.Perkins, C.(2014)。Independent restaurants could suffer as eating out market grows,https://www.bighospitality.co.uk/Article/2014/07/23/Independent-restaurants-could-suffer-as-eating-out-market-grows。  new window
 
 
 
 
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