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題名:Morality and Cannibalism in Ming-Qing Fiction
書刊名:Tamkang Review
作者:Wu, Yenna
出版日期:1996
卷期:27:1
頁次:頁23-46
主題關鍵詞:割股三國演義西遊記石點頭賢愚經水滸傳隋煬帝艷史醒世姻緣傳CannibalismGeguSanguo YanyiXiyou JiShi Dian TouXianyu JingConfucian moralityMing-Qing fictionShuihu ZhuanSui Yangdi YanshiXingshi Yinyuan Zhuan
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(2) 博士論文(0) 專書(0) 專書論文(1)
  • 排除自我引用排除自我引用:2
  • 共同引用共同引用:0
  • 點閱點閱:68
Accounts of cannibalism from local gazetteers and histori­cal records in China are generally linked to the desperation of famine victims. But in its literary representation in Ming-Qing fiction, cannibalism has a wide variety of types ranging from self sacrifice (not involving victimization) to aggressive and cruel devouring of innocent victims. Analyzed as a literary construct rather than an anthropological phenomenon or a historical event, cannibalism yields rich meanings in ethical, allegorical, metaphorical, and sometimes parodic aspects. This paper is a preliminary exploration of how cannibalistic portrayals problematize the issue of morality. The literary portrayals of anthropophagy related to famine, revenge, ritual, medicine, or disordered appetite, serve mainly as powerful symbols in the authors’ discourse on morality and critique of society and humanity. Some authors depict gegu (割股) cannibalism and its variations as exemplary, showing an extreme form of martyrdom. Others portray the gormandizing of human flesh as heinous violation of morality. Using cannibalism as a moralistic metaphor, the authors connect the physical body, the body politic, and the cosmos in an ethical chain, thereby manipulating this topics for didactic and satirical purposes. Because cannibalism is so excessively atro­cious, it lends itself well to explorations of moral questions and reflections on traditional morality.
期刊論文
1.桑原騭藏(1924)。支那人間?於??食人肉?風習。東洋學報,14(1),1-62。  延伸查詢new window
2.Chaves, Jonathan(1986)。Moral Action in the Poetry of Wu Chia-chi (1618-1684)。Harvard Journal of Asiatic Studies,46(2),387-469。  new window
3.Des Rotours, Robert(1968)。Encore quelques notes sur l'anthropophagie en Chine。T'oung Pao,54(1/3),1-49。  new window
4.Des Rotours, Robert(1963)。Quelques notes sur l’anthropophagie en Chine。T’oung Pao,50(4/5),386-427。  new window
圖書
1.齊東野人(1974)。隋煬帝艷史。臺北:天一出版社。  延伸查詢new window
2.De Groot, J. J. M.(1967)。The Religious System of China。Taipei。  new window
3.鄭義(1993)。紅色紀念碑。臺北。  延伸查詢new window
4.(明)吳承恩(1977)。The Journey to the West。The Journey to the West。Chicago。  new window
5.Anderson, E. N.、Anderson, M. L.(1988)。The Food of China。New Haven:Yale University Press。  new window
6.孔子(1979)。The Analects。London。  延伸查詢new window
7.Arens, William(1979)。The Man-Eating Myth: Anthropology and Anthropophagy。Oxford University Press。  new window
8.Chong, Key Ray(1990)。Cannibalism in China。Wakefield, New Hampshire:Longwood Academic。  new window
9.西周生、黃肅秋(1981)。醒世姻緣傳。上海古籍出版社。  延伸查詢new window
10.高楠順次郎、渡邊海旭(1932)。賢愚經。賢愚經。東京。  延伸查詢new window
11.Spence, Jonathan D.(1977)。Ch’ing。Food in Chinese Culture: Anthropological and Historical Perspectives。New Haven。  new window
12.Brandauer, Frederick P.(1990)。Violence and Buddhist Idealism in the Xi-you Novels。Violence in China: Essays in Culture and Counterculture。Albany, NY。  new window
其他
1.(明)吳承恩(1981)。西遊記,臺北。  延伸查詢new window
2.浪仙(1935)。石點頭,上海。  延伸查詢new window
3.(明)羅貫中(1981)。三國演義,呼和浩特。  延伸查詢new window
4.(元)施耐庵(1975)。水滸全傳,上海。  延伸查詢new window
圖書論文
1.Mote, Frederick W.(1977)。Yuan and Ming。Food in Chinese Culture: Anthropological and Historical Perspectives。Taipei:SMC Publishing Inc。  new window
 
 
 
 
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