| 期刊論文1. | 余祁暐、張羽萱、譚中岳(20180900)。國際農業基因編輯科技發展現況與趨勢分析。農業生技產業季刊,55,15-21。 延伸查詢![new window](/gs32/images/newin.png) | 2. | EFSA Panel on Genetically Modified Organisms、Naegeli, Hanspeter、Bresson, Jean-Louis、Dalmay, Tamas、Dewhurst, Ian Crawford、Epstein, Michelle M.、Firbank, Leslie George、Guerche, Philippe、Hejatko, Jan、Moreno, Francisco Javier、Mullins, Ewen、Nogué, Fabien、Serrano, Jose Juan Sánchez、Savoini, Giovanni、Veromann, Eve、Veronesi, Fabio、Casacuberta, Josep、Gennaro, Andrea、Paraskevopoulos, Konstantinos、Raffaello, Tommaso、Rostoks, Nils(2020)。Applicability of the EFSA Opinion on site-directed nucleases type 3 for the safety assessment of plants developed using site-directed nucleases type 1 and 2 and oligonucleotide-directed mutagenesis。EFSA Journal,18(11)。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 3. | Hilbeck, A.、Meyer, H.、Wynne, B.(2020)。GMO regulations and their interpretation: how EFSA's guidance on risk assessments of GMOs is bound to fail。Environmental Sciences Europe,32(54)。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 4. | Devos, Yann、Waigmann, Elisabeth、Papadopoulou, Nikoletta、Raffaello, Tommaso、Schoonjans, Reinhilde、Healy, Arthur(2020)。Advances in genetic engineering: EFSA public consultations in 2020。EFSA Journal,18(2)。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 5. | 余祁暐、李盼、陳子婷、游舒婷(20170600)。全球農業生技產業發展現況與趨勢。農業生技產業季刊,50,1-4。 延伸查詢![new window](/gs32/images/newin.png) | 6. | 李盼、張羽萱、余祁暐(20160000)。歐盟新興育種技術之管理觀點。農業生技產業季刊,45,22-28。 延伸查詢![new window](/gs32/images/newin.png) | 7. | 林彥宏、譚中岳、余祁暐(20180600)。水產領域新品種研究開發現況分析。農業生技產業季刊,54,60-70。 延伸查詢![new window](/gs32/images/newin.png) | 研究報告1. | 余祁暐、林彥宏(2018)。新興生物技術衍生食品之安全性評估及其管理規範研析。 延伸查詢![new window](/gs32/images/newin.png) | 2. | 余祁暐、林彥宏(2020)。基因編輯食品之國際管理趨勢及因應政策研析。 延伸查詢![new window](/gs32/images/newin.png) | 圖書1. | Xu, Y.(2010)。Molecular plant breeding。Cambridge, Massachusetts:CABI。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 2. | IFIC(2012)。Consumer Perceptions of Food Technology。International Food Information Council。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 3. | Institute for Independent Impact Assessment of Biotechnology(2020)。Why 'New GE' needs to be regulated: Frequently Asked Questions on 'New Genetic Engineering' and technical backgrounds for CRISPR & Co.。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 4. | 厚生労働省(2019)。ゲノム編集技術応用食品及び添加物の食品衛生上の取扱要領。 延伸查詢![new window](/gs32/images/newin.png) | 其他1. | Royal Society Te Apārangi(2019)。Gene editing pests and primary industries。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 2. | WEDGE Infinity編輯部(20100720)。遺伝子組換え食品と聞けば思考停止の日本人,http://wedge.ismedia.jp。 延伸查詢![new window](/gs32/images/newin.png) | |