Food Boundaries, Pandemic, and Transborder Relations: Hong Kong's__臺灣人文及社會科學引文索引資料庫

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題名：	Food Boundaries, Pandemic, and Transborder Relations: Hong Kong's
書刊名：	亞太研究論壇
作者：	陳玉華／吳偉怡
作者(外文)：	Chan, Yuk Wah／Ng, Kendra W. Y.
出版日期：	2020
卷期：	68
頁次：	頁7-41
主題關鍵詞：	食物本土主義；跨境政治；顏色消費；黃色經濟圈；新冠病毒疫症；Food localism；Transborder politics；Coloured consumption；Yellow economic circle；COVID-19 pandemic
原始連結：	連回原系統網址
相關次數：	被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0) 排除自我引用:0 共同引用:7 點閱:1

期刊論文
1.	羅永生(20130600)。香港本土運動的興起與轉折。臺灣文學研究，4，85+87-107。延伸查詢
2.	Dupuis, E. Melanie、Goodman, David(2005)。Should We Go 'Home' to Eat?: Toward a Reflexive Politics of Localism。Journal of Rural Studies，21(3)，359-371。
3.	Ma, Ngok(2015)。The rise of 'anti-China' sentiments in Hong Kong and the 2012 Legislative Council Elections。China Review，15(1)，39-66。
4.	Hinrichs, C. Clare(2003)。The Practice and Politics of Food System Localization。Journal of Rural Studies，19(1)，33-45。
5.	Kaeding, Malte Philipp(2017)。The Rise of 'Localism' in Hong Kong。Journal of Democracy，28(1)，157-171。
6.	Chan, Yuk Wah(2016)。Food Localism and Resistance: A Revival of Agriculture and Cross-border Relations in Hong Kong。Asia Pacific Viewpoint，57(3)，313-325。
7.	Wong, Yiu-chung(2017)。Localism in Hong Kong: Its Origins, Development and Prospect。Contemporary Chinese Political Economy and Strategic Relations: An International Journal，3(2)，617-655。
8.	So, A. Y.、Ip, P. L.(2019)。Civic localism, anti-mainland localism, and independence: The changing pattern of identity politics in Hong Kong Special Administrative Region。Asian Education and Development Studies，9(2)，255-267。
9.	鄭肇祺(20190400)。舊田新農--有機農業落戶香港的過程。歷史人類學學刊，17(1)，113-155。延伸查詢
10.	Adamson, Joni(20090600)。Coming Home to Eat: Re-imagining Place in the Age of Global Climate Change。Tamkang Review，39(2)，3-26。
11.	Farrer, James(2020)。How are Tokyo's Independent Restauranteurs Surviving the Pandemic?。The Asia-Pacific Journal，18(18)，1-13。
12.	Kwong, Ying-ho(2016)。The Growth of "Localism" in Hong Kong: A New Path for the Democracy Movement?。China Perspectives，2016(3)，63-68。
13.	Lung, N.(20200520)。Hong Kong's Businesses Show Their Pro-Democracy Colors。Bloomberg Businessweek，2020(May)。
14.	(20200803)。轉身唔容易：日收過百萬到歸零，飯盒供應商急凍外賣兩路救兵。壹週刊，2020(8月號)。延伸查詢
15.	O'Neill, K.(2014)。Localized Food Systems--What Role Does Place Play?。Regional Studies, Regional Science，1(1)，82-87。
16.	Shen, S.(20200529)。How the Yellow Economic Circle Can Revolutionize Hong Kong。The Diplomat，2020(May)。
17.	Yeung, W.(20160415)。From Populism to Localism。New Bloom Magazine，2016(Apr.)。
18.	Winter, M.(2003)。Embeddedness, the New Food Economy and Defensive Localism。Journal of Rural Studies，19(1)，23-32。

研究報告
1.	(2019)。Analysis of Hong Kong's Imports of Goods。Hong Kong。

學位論文
1.	Cheng, E. Siu-Kei(2009)。Adopting a New Lifestyle: Formation of a Local Organic Food Community in Hong Kong(碩士論文)。The Hong Kong University of Science and Technology。
2.	Lau, Hoi Lung(2013)。Evolution of Urban Agriculture in Hong Kong: Stepping Towards Multifunctionality(碩士論文)。The Chinese University of Hong Kong。

圖書
1.	鄭宏泰、黃紹倫(2005)。香港米業史。香港：三聯書店（香港）股份有限公司。延伸查詢
2.	Hayes, James(1993)。Tsuen Wan: Growth of a "New Town" and Its People。Hong Kong：Oxford University Press。
3.	Gottlieb, R.、Joshi, A.(2010)。Food justice。Cambridge, Massachusetts：MIT Press。
4.	Abbas, M. Ackbar(1997)。Hong Kong: Culture and the Politics of Disappearance。University of Minnesota Press。
5.	Counihan, Carole、Siniscalchi, Valerie(2014)。Food Activism: Agency, Democracy and Economy。London：Bloomsbury。
6.	Chiu, Stephen W. K.、Hung, Ho-fung(1997)。The Colonial State and Rural Protests in Hong Kong。Hong Kong：Hong Kong Institute of Asia-Pacific Studies, The Chinese University of Hong Kong。
7.	Cobb, Tanya Denckla(2011)。Reclaiming Our Food: How the Grassroots Food Movement is Changing the Way We Eat。North Adams, MA：Storey Publishing。
8.	FHB、AFCD(2014)。New Agricultural Policy: Sustainable Agricultural Development in Hong Kong。Hong Kong：Food and Health Bureau & Agriculture, Fisheries and Conservation Department, HKSAR government。
9.	Goodman, David、DuPuis, E. Melanie、Goodman, Michael K.(2012)。Alternative Food Networks: Knowledge, Practice, and Politics。Routledge。
10.	Kadoorie Farm and Botanic Garden(2007)。Grow Organic。Hong Kong：Wan Li Book Company。
11.	Nabhan, Gary Paul(2002)。Coming Home to Eat: The Pleasures and Politics of Local Food。New York：W. W. Norton & Company。
12.	Weis, Tony(2007)。The Global Food Economy: The Battle for the Future of Farming。London：Zed Books。

其他
1.	(20201203)。Agriculture in Hong Kong，https://www.afcd.gov.hk/english/agriculture/agr_hk/agr_hk.html。
2.	(20200407)。【好人好事】食在瘟疫蔓延時，送飯盒上老人邨：90歲婆婆感激：三十多元不敢太高要求，https://hk.appledaily.com/ETW/20200407/R3YOWNVKPJUM6P5QRE2XSYE5GY/。延伸查詢
3.	(20200430)。【黃店黃金周】尖嘴黃店現人龍，食客齊撐黃圈展團結：唔好忘記係持續戰爭，https://hk.appledaily.com/local/20200430/FK7X3TUIPQ5W73N4VNRYK753VI/。延伸查詢
4.	(20201015)。香港口罩「黃廠」銅鑼灣開實體店，提供平臺予抗爭者賣產品撐同路人，https://hk.appledaily.com/local/20201015/7CWU733OLFDOPIB5BXFOCUOGXI/。延伸查詢
5.	Blazyte, A.(2019)。Import Values of Consumer Oriented Agricultural Products in Hong Kong in 2018, by Category，https://www.statista.com/statistics/964437/hong-kong-agriculturalproduct-import-value-by-category/。
6.	Chor, L.(20200710)。Photos: How Hong Kong Reopened Schools--and Why It Closed Them Again，https://www.npr.org/sections/goatsandsoda/2020/07/10/889376184/photos-how-hongkong-reopened-schools-and-why-it-closed-them-again?t=1603703655093。
7.	Chow, V.(20200402)。In Hong Kong, Buying Locally-grown Vegetables is About More than Just Fighting Coronavirus，https://qz.com/1819651/local-farms-in-hong-kong-are-thrivingbecause-of-coronavirus/。
8.	(2020)。Agriculture and the Environment，http://www.fao.org/3/y3557e/y3557e11.htm。
9.	(20200804)。疫市營商，開學不面對面授課中小型飯盒商，繼續無生意等死，https://sme.hket.com/article/2714597/。延伸查詢
10.	(2018)。Hong Kong as a Food Trading Hub，http://www.fdga.org.hk/upload/news/b635cd56aa4b85237d220140767336b4.pdf。
11.	(20201002)。新網購平臺專賣本地貨，「香港人都可以做到世界級水準」，https://www.inmediahk.net/node/1077860。延伸查詢
12.	Huang, E.(20161116)。Hong Kong Now Imports Nearly Every Single Thing It Eats，https://qz.com/827508/hong-kongnow-imports-nearly-every-single-thing-it-eats/。
13.	Holdaway, J.，Husain, L.(2014)。Food Safety in China: A Mapping of Problems, Governance and Research，https://www.ssrc.org/publications/view/food-safety-in-chinaa-mapping-of-problems-governance-and-research/。
14.	Lam, O.(20191228)。In Hong Kong, Local Entrepreneurs Champion the Pro-democracy Cause，https://hongkongfp.com/2019/12/28/hong-kong-local-entrepreneurs-champion-pro-democracy-cause/。
15.	(20200423)。The 'Hong Kong Consumers & COVID-19 Study' in 'Press Release--New Ipsos Study on the Impact of Coivd-19 on Hong Kong Consumers'，https://www.ipsos.com/enhk/press-release-new-ipsos-study-impact-covid-19-hong-kongconsumers。
16.	Lang, T.(20130107)。How Localism is Changing What We Eat，https://www.theguardian.com/local-governmentnetwork/2013/jan/07/localism-food-policy-the-way-we-eat。
17.	(20200327)。Asian Consumers Are Rethinking How They Eat Post COVID-19，https://www.nielsen.com/nl/en/insights/article/2020/asian-consumers-are-rethinking-howthey-eat-post-covid-19/。
18.	(20200101)。黃色經濟圈：網店「重光號」開張，抵制中國製造，優先請「手足」，https://www.thestandnews.com/politics/%E9%BB%83%E8%89%B2%E7%B6%93%E6%BF%9F%E5%9C%88-%E7%B6%B2%E5%BA%97-%E9%87%8D%E5%85%89%E8%99%9F-%E9%96%8B%E5%BC%B5-%E6%8A%B5%E5%88%B6%E4%B8%AD%E5%9C%8B%E8%A3%BD%E9%80%A0-%E5%84%AA%E5%85%88%E8%AB%8B-%E6%89%8B%E8%B6%B3/。
19.	(2020)。10 Things You Should Know About Industrial Farming，https://www.unenvironment.org/news-and-stories/story/10-things-you-shouldknow-about-industrial-farming。
20.	Yang, J.(20111220)。Costs, Food Safety Top List of Worries，https://www.pressreader.com/china/shanghai-daily/20111220/282067683776533。
21.	Yu, E.(20200731)。Hong Kong Bans Eating in Restaurants. And Then It Doesn't，https://www.nytimes.com/2020/07/31/world/asia/hongkong-dining-lunch-coronavirus.html。

圖書論文
1.	Gross, Joan E.(2014)。Food activism in Western Oregon。Food Activism: Agency, Democracy and Economy。Bloomsbury。

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