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題名:台灣肉類貿易之政治學-選擇性保護或選擇性的自由化?
作者:史密特
作者(外文):Fernando Mariano Schmidt Hernandez
校院名稱:國立政治大學
系所名稱:亞太研究英語博士學位學程(IDAS)
指導教授:吳玲君
學位類別:博士
出版日期:2016
主題關鍵詞:保護主義自由化農業貿易政策貿易政策台灣ProtectionismLiberalizationAgricultural trade policyTrade policyTaiwan
原始連結:連回原系統網址new window
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為何台灣居於部份農業貿易政策保護之位置? 本研究之目的係為了能解釋此原因。此可以被台灣歷史之理論上所施行的肉類貿易之例子所解釋。此農業貿易保護政策可被定義為選擇性之貿易保護。
Why does Taiwan have in place a partially protectionist agricultural trade policy? The goal of the research is to find a causal explanation to this question by looking at the case of meat trade. It can be explained under the premises of historical institutionalism theory. Its agricultural trade policy can be defined as selectively protectionist.
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