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題名:餐飲業難纏顧客之研究--以臺灣地區國際觀光旅館餐廳為例
書刊名:顧客滿意學刊
作者:郭德賓 引用關係
作者(外文):Kuo, Te-ping
出版日期:2006
卷期:2:2
頁次:頁1-25
主題關鍵詞:餐飲業國際觀光旅館難纏顧客問題顧客蠻橫顧客Food and beverage industryInternational tourism hotelCustomers from hellProblematic customersJaycustomers
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:0
  • 點閱點閱:56
自從Peters and Waterman在「追求卓越」一書中指出,一個成功的組織必須傾聽顧客的聲音之後,「以客為尊」成為企業成功的典範,「顧客永遠是對的!」成為員工唯一的法則。但是,顧客永遠是對的嗎?即使顧客有錯!本研究由第一線服務人員的角度來探討難纏顧客的議題,由實證研究中發現在臺灣地區國際觀光旅館餐廳中,偶而會出現少數類型的難纏顧客行為,但是對服務人員的影響效果並不是很大,這些難纏顧客可以歸納為「永不滿足」、「傲慢自大」、「父母縱容」、「言行粗暴」、「違反規定」、「自以為是」、「拖延時間」等七種主要的行為類型,不同類型的難纏顧客行為對服務人員會有不同的影響效果,而且除了「性別」之外,不同背景特質的服務人員在面對難纏顧客時並無顯著差異。
Since the Peter and Waterman’s book, In Search of Excellence, points out that a successful organization has to listen customers’ voice. Thus, “customer is first” becomes a paradigm that make business success, “customer is always right” becomes a rule that employee has to remember. However, is customer always right? This study explored the subject of “customer from hell” by the point of front-line employees’ view. Sometimes a few types of customers from hell behavior appeared in the restaurants of international tourism hotels in Taiwan through the finding of experimental research. Nevertheless, they did not make quite influence effect on the employees. The types of customers from hell could be generalized to “never satisfaction”, “arrogance”, “permissive parent”, “rude behavior”, “rule violation”, “self-righteous” and “time vampire”, 7 main behavior types. Different kinds of customers from hell behavior had different influential effect. Furthermore, there were not significantly different on the characteristic of employees except “gender” when they dealt with customers from hell.
期刊論文
1.王一芝(20040101)。第一線服務生比超人還難。遠見雜誌,165-174。  延伸查詢new window
2.Knutson, B. J.、Borchgrevink, C.、Woods, B.(1999)。Validating a Typology of the Customer from Hell。Journal of Hospitality & Leisure Marketing,6(3),5-22。  new window
3.Simurda, S. J.(1994)。Clients from Hell。Home Office Computing,12(5),59-63。  new window
4.Stephenson, Susie(1995)。Customers from Hell。Restaurants and Institutions,105(7),114-121。  new window
5.Zemke, R.、Anderson, K.(1990)。Customer from Hell。Training,27(2),25-23。  new window
6.Flanagan, John C.(1954)。The Critical Incident Technique。Psychological Bulletin,51(4),327-358。  new window
7.Bitner, Mary Jo、Booms, Bernard Henry、Mohr, Lois A.(1994)。Critical Service Encounters: The Employee's Viewpoint。Journal of Marketing,58(4),95-106。  new window
學位論文
1.尹子平(2003)。難纏顧客對領隊服務品質影響之研究(碩士論文)。世新大學。  延伸查詢new window
圖書
1.陳佩秀(2001)。地獄來的顧客--搞定難纏顧客的生存指南。台北:遠流出版事業股份有限公司。  延伸查詢new window
2.Lovelock, C.、Wirtz, J.(2004)。Services Marketing: People, Technology Strategy。Upper Saddle River, N.J.:Pearson Prentice Hall。  new window
3.Peters, Thomas J.、Waterman, Robert H. Jr.(1982)。In Search of Excellence: Lessons from America's Best-Run Companies。Harper & Row Publishers。  new window
 
 
 
 
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