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題名:Book Reviews: Carole M. Counihan and Steven L. Kaplan, eds., «Food and Gender: Identity and Power»(London and New York: Routledge, 2004)
書刊名:中國飲食文化
作者:趙彥寧
作者(外文):Chao, Antonia
出版日期:2009
卷期:5:1
頁次:頁191-202
主題關鍵詞:飲食文化食物性別
原始連結:連回原系統網址new window
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  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:0
  • 點閱點閱:16
圖書
1.Levi-Strauss, Claude(1969)。The Raw and the Cooked。New York:Harper & Row。  new window
2.Mauss, Marcel,(1925)。The Gift: The Form and Reason for Exchange in Archaic Societies.。New York:W. W. Norton。  new window
3.Malinowski, Bronislaw Kasper(1922)。Argonauts of the Western Pacific。Long Grove, EL:Waveland Press。  new window
4.Wallerstein, Immanuel(1980)。The Modern World-System。New York:Academic Press。  new window
5.Sahlins, Marshall D.(1972)。Stone Age Economics。Aldine Publishing Company。  new window
6.Plummer, Kenneth(2003)。Intimate Citizenship: Private Decisions and Public Dialogues。University of Washington Press。  new window
7.Melucci, Alberto(1996)。The Playing Self: Person and Meaning in the Planetary Society。Cambridge:Cambridge University Press。  new window
8.Wallerstein, Immanuel(1979)。The Capitalist World-Economy。Cambridge University Press。  new window
9.Lévi-Strauss, Claude、Needham, Rodney(1963)。Totemism。Boston:Beacon Press。  new window
10.Lévi-Strauss, Claude、Weidenfeld, G.(1966)。The Savage Mind。University of Chicago Press。  new window
11.Wallerstein, Immanuel(1974)。The Modern World-System I: Capitalist Agriculture and the Origins of the European World-Economy in the Sixteenth Century。New York:Academic Press。  new window
12.Della Porta, Donatella、Diani, Mario(1999)。Social Movements: An Introduction。Oxford:Blackwell。  new window
13.Levi-Strauss, Claude.(1973)。From Honey to Ashes。New York。  new window
14.Mead, Margaret.(1961)。Cooperation and Competition among Primitive Peoples。Boston。  new window
 
 
 
 
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