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題名："I Eat; Therefore I Am"--Molly and Food
書刊名：歐美研究
作者：周幸君 引用關係
作者(外文)：Chou, Hsing-chun
出版日期：2012
卷期：42:3
頁次：頁459-496
主題關鍵詞：莫莉．布盧姆；尤利西斯；食物；社會實踐；性別；Molly Bloom；Ulysses；Food；Social practice；Gender
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莫莉在〈潘尼洛普〉一章的意識流動當中充滿了飲食；飲食構 成了「莫莉．布盧姆」其人主要且重要的一部分，也呈現了一幅描 繪其生活既細膩又寫實的畫作。食物乃是一種符號。對食物的資格 權可顯示家庭的財政狀況。此外，食物也提供莫莉有關布盧姆的個 人訊息，並且讓她與家人、過去、都柏林社區作一連結。參與種種 飲食活動使莫莉得以投入都柏林的社區生活。飲食行為因此構成了 莫莉．布盧姆的主體。「她吃故她在。」儘管並未完全拋開社會文 化之束縛，莫莉仍然顛倒了傳統上男性等同消費者而女性等同消費 品的性別角色，品嘗食物與性慾帶來的歡娛，同時暗示消耗食物所 引發的身體機能乃是自然且必然之現象。
Molly’s streams of consciousness in “Penelope” are filled with food and eating, which make up a major and crucial part of the person “Molly Bloom” and present a detailed and realistic picture of her life. Food acts as a sign. The rights of entitlement to food signify the financial condition of a household. Moreover, it conveys to Molly private coded messages concerning Bloom, and enables her to make connections with her family, her past, and the community in Dublin. In taking part in various food-related activities, Molly also participates in the communal life of Dublin. Dietary practices thus constitute a part of the identity of Molly Bloom. She eats; therefore she is. Not entirely free from sociocultural constraints, Molly nevertheless reverses the traditional gender roles of man as consumer and woman as the consumed, savors the pleasures brought about by food and sexuality, and suggests the naturalness and inevitability of bodily functions engendered by food consumption.
期刊論文
1.Mara, Miriam O’Kane(2009)。James Joyce and the Politics of Food。New Hibernia Review，13(4)，94-110。  new window
2.Gibb, Robert(1989)。Cloacal Obsession: Food, Sex, and Death in ‘Lestrygonians’。Journal of Evolutionary Psychology，10(3/4)，268-273。  new window
3.Plock, Vike Martina(2007)。Modernism’s Feast on Science: Nutrition and Diet in Joyce’s Ulysses。Literature and History，16(2)，30-42。  new window
4.Montresor, J. B.(1995)。Joyce’s Jewish stew: The alimentary lists in Ulysses。Colby Quarterly，31(3)，194-203。  new window
5.Rich, L.(2010)。A table for one: Hunger and unhomeliness in Joyce's public eateries。Joyce Studies Annual，2010，71-98。  new window
圖書
1.Mennell, Stephen(1996)。All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present。University of Illinois Press。  new window
2.Mennell, Stephen、Murcott, Anne、van Otterloo, Anneke H.(1992)。The sociology of food: Eating, diet and culture。Sage。  new window
3.Brumberg, Joan Jacobs(2000)。Fasting Girls: The History of Anorexia Nervosa。New York：Vintage。  new window
4.Counihan, Carole M.(1999)。The Anthropology of Food and Body: Gender, Meaning, and Power。New York：Routledge。  new window
5.Nadel, Ira B.(2007)。Molly’s Mediterranean meals and other Joycean cuisines: An essay with recipes。Joyce in Trieste: An album of risky readings。Gainesville, FL：University Press of Florida。  new window
6.Tucker, Lindsey(1984)。Stephen and Bloom at Life’s Feast: Alimentary Symbolism and the Creative Process in James Joyce’s Ulysses。Columbus, OH：Ohio State University Press。  new window
7.Caplan, Pat(1997)。Food, Health and Identity。New York：Routledge。  new window
8.Farb, P.、Armelagos, G.(1980)。Consuming passions: the anthropology of eating。Boston：Houghton Mifflin。  new window
9.Osteen, Mark(1995)。The Economy of Ulysses: Making Both Ends Meet。Syracuse, NY：Syracuse University Press。  new window
10.Lupton, Deborah(1996)。Food, the Body and the Self。London：Sage。  new window
11.Fiddes, Nick.(1991)。Meat: A Natural Symbol。London：Routledge。  new window
12.Döring, Tobias, Heide, Markus、Mühleisen, Susanne, eds.(2003)。Eating Culture: The Poetics and Politics of Food。Heidelberg, Germany：Universitätsverlag Winter。  new window
13.Derrida, Jacques、Dufourmantelle, Anne、Bowlby, Rachel(2000)。Of Hospitality: Anne Dufourmantelle Invites Jacques Derrida to Respond。Stanford University Press。  new window
14.Joyce, James、Scholes, Robert、Litz, A. Walton(1996)。Dubliners: Text, Criticism, and Notes。New York：Penguin。  new window
15.Joyce, James、Gabler, Hans Walter、Steppe, Wolfhard、Melchior, Claus(1986)。Ulysses: The Corrected Text。New York：Vintage。  new window
16.Bynum, Caroline Walker(1987)。Holy Feast and Holy Fast: The Religious Significance of Food to Medieval women。Berkeley。  new window
17.Gifford, Don、Seidman, Robert J.(1988)。Ulysses annotated: Notes for James Joyce's Ulysses。Berkeley, CA：University of California Press。  new window
18.Bordo, Susan(1993)。Unbearable weight: Feminism, western culture, and the body。University of California Press。  new window
19.Barthes, R.(1997)。Toward a psychosociology of contemporary food consumption。Food and culture: A reader \\ C. M. Counihan ; P. van Esterik (Eds.)。New York。  new window
20.Bevan, D.(1988)。Literary gastronomy。Amsterdam。  new window
21.Briggs, A.(2007)。Breakfast at 7 Eccles Street: Oeufs sachermasoch?。Joyce in Trieste: An album of risky readings \\ S. D. G. Knowles ; G. Lernout ; J. McCourt (Eds.)。Gainesville, FL。  new window
22.Burnett, J.(2003)。Eating in the open air in England, 1830-1914。Eating out in Europe: Picnics, gourmet dining and snacks since the late eighteenth century \\ M. Jacobs ; P. Scholliers (Eds.)。Oxford, UK。  new window
23.Bynum, C. W.(1997)。Fast, feast, and flesh: The religious significance of food to medieval women。Food and culture: A reader \\ C. M. Counihan ; P. van Esterik (Eds.)。New York。  new window
24.Charles, N.、Kerr, M.(1988)。Women, food and families。Manchester：Manchester University Press。  new window
25.Csergo, J.(2003)。The picnic in nineteenth-century France: A social event involving food: Both a necessity and a form of entertainment。Eating out in Europe: Picnics, gourmet dining and snacks since the late eighteenth century \\ M. Jacobs ; P. Scholliers (Eds.)。Oxford, UK。  new window
26.Douglas, M.(1997)。Deciphering a meal。Food and culture: A reader \\ C. M. Counihan ; P. van Esterik (Eds.)。New York。  new window
27.Eagleton, T.(1998)。Edible écriture。Consuming passions: Food in the age of anxiety \\ S. Griffiths ; J. Wallace (Eds.)。Manchester, UK。  new window
28.Ellis, R.(1985)。The way to a man's heart: Food in the violent home。The sociology of food and eating: Essays on the sociological significance of food \\ A. Murcott (Ed.)。Aldershot, UK。  new window
29.Heller, T.、Moran, P.(2003)。Scenes of the apple: Food and the female body in nineteenth- and twentieth-century women's writing。Albany, NY。  new window
30.Peckham, S.(1998)。Consuming nations。Consuming passions: Food in the age of anxiety \\ S. Griffiths ; J. Wallace (Eds.)。Manchester, UK。  new window
31.Probyn, E.(2000)。Carnal appetites: FoodSexIdentities。London：Routledge。  new window
32.Schofield, M. A.(1989)。Cooking by the book: Food in literature and culture。Bowling Green, OH。  new window
33.Twigg, J.(1985)。Vegetarianism and the meanings of meat。The sociology of food and eating: Essays on the sociological significance of food \\ A. Murcott (Ed.)。Aldershot, UK。  new window
34.Visser, M.(1992)。The rituals of dinner: The origins, evolution, eccentricities, and meaning of table manners。New York。  new window
圖書論文
1.Hammer, T.(2003)。Introduction。Youth unemployment and social exclusion in Europe: A comparative study。UK：The policy press。  new window
2.Finkelstein, J.(1998)。Dining out: The Hyperreality of Appetite。Eating Culture。Albany, NY：State University of New York Press。  new window
3.Meigs, Anna(1997)。Food as a cultural construction。Food and culture: A reader。New York：Routledge。  new window
 
 
 
 
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