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題名:斐濟的臺灣鮪漁業:與PAFCO罐頭廠的連結
書刊名:地理研究
作者:陳憲明
作者(外文):Chen, Hsien-ming
出版日期:2017
卷期:67
頁次:頁59-80
主題關鍵詞:臺灣鮪漁業罐頭工廠商品連鎖南太平洋斐濟Taiwan tuna fisheryCanneryCommodity chainThe South PacificFiji
原始連結:連回原系統網址new window
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斐濟群島於1960 年代中期以後與日本合作成立 Pacific Fishing Company Ltd.(PAFCO),陸續在 Levuka 建立冷凍庫、製冰廠,與罐頭廠等設施,之後其規模逐漸擴大,就吸引台灣船隊前往南太平洋捕長鰭鮪來賣給 PAFCO 作為罐頭原料,也有大目鮪、黃鰭鮪來供應日本生魚片市場,因此斐濟群島成為台灣漁船在南太平洋最大的漁業基地。以斐濟群島為基地的台灣漁船,其漁場極少在斐濟的專屬經濟海域(EEZ)內,反而在其鄰近漁業資源較豐富的萬那杜、所羅門群島、吉里巴斯等國的海域及其周邊的公海,因這些漁場範圍內的小島國中,以斐濟群島的陸地面積最大,人口最多,治安良好,港灣設備完善,位置適中,最適合當作南太平洋的漁業基地。斐濟的Nadi國際機場是南太平洋諸島國航線的樞紐,供應日本的生魚片市場可分別經紐西蘭、澳洲、南韓轉機運到東京、大阪。並且,在各太平洋島國等與歐盟間有Cotonou協定(有關國貿關稅優惠)下,有利於斐濟PAFCO 的水產品進入歐洲市場。
In the 1960's, the Fiji Islands joined with Japan to establish the Pacific Fishing Company Limited (PAFCO). This was followed by building freezer, ice manufacturing plant and cannery in Levuka. As the scope of operations gradually enlarged, fishing boats from Taiwan made their way to the South Pacific to catch albacore tuna to sell to the PAFCO cannery as well as bigeye tuna and yellowfin tuna for the Japanese sashimi market. This made the Fiji Islands Taiwan's largest fishing base in the South Pacific. While the Fiji Islands did become the base for Taiwan fishing boats, very little fishing was done on the Fiji Exclusive Economic Zone (EEZ). Most of the fishing was being done in the seas nearby in the EEZ around Vanuatu, the Solomon Islands and Kiribiti. The reason, however, that the Fiji Islands were chosen as the base was because compared to the other island nations in the South Pacific, Fiji offered the largest land area, largest population, best public security, most complete harbor facilities and most suitable location in the South Pacific. The Nadi International Airport in Fiji is an international hub in the South Pacific. Sashimi grade tuna can thus be sent to Tokyo and Osaka through New Zealand, Australia and South Korea respectively. Furthermore, under the Cotonou Agreement (on international trade and duties) between the ACP and EU countries, Fiji receives preferential access to European market for PAFCO products.
期刊論文
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2.陳憲明、李玉芬(19981100)。綠島漁業發展與社會變遷的文化生態。國立臺灣師範大學地理研究報告,29,113-142。new window  延伸查詢new window
3.陳憲明(20101100)。帛琉臺灣漁業基地:漁場與日本市場的連結。地理研究,53,1-21。new window  延伸查詢new window
4.Hopkins, T. K.、Wallerstein, I.(1986)。Commodity chains in the world-economy prior to 1800。Review,10,157-170。  new window
5.金基洙、丁炯瓚、張瑛秀(1999)。韓國におけるマグロ漁業の構造変化。漁業経済研究,43(3),1-33。  延伸查詢new window
圖書
1.徐雨村、Kottak, C. P.(2009)。文化人類學。臺北:巨流圖書公司。  延伸查詢new window
2.佐竹五六(1997)。國際化の日本水產業と海外漁業協力。東京:成山堂書店。  延伸查詢new window
3.Hughes, A.、Reimer, S.(2004)。Geographies of Commodity Chains。London:Routledge。  new window
4.Institute of Pacific Studies, University of the South Pacific、Levuka Historical & Cultural Society(2001)。Levuka: Living Heritage by People of Levuka。Suva。  new window
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6.WCPFC(2006)。Tima Fishery Yearbook 2005。Pohnpei:Western and Central Pacific Fisheries Commission。  new window
7.Stringer, C.、Heron, R. I.(2008)。Agri-Food Commodity Chains and Globalising Networks。Hampshire:Ashgate。  new window
8.Oceanic Fisheries Programme Secretariat of the Pacific Community(2001)。Regional Tima Bulletin。  new window
9.Crocombe, Ron(2008)。The South Pacific。IPS Publications, University of the South Pacific。  new window
10.Gereffi, Gary、Korzeniewicz, Miguel、Korzeniewicz, Roberto P.(1994)。Commodity Chains and Global Capitalism。Greenwood Press。  new window
圖書論文
1.陳映蓉、蔡日耀(1993)。國外漁業基地。台灣漁業40年專輯。臺北:行政院農委會。  延伸查詢new window
2.何勝初(1995)。我國鮪魚業對外合作情形。1995鮪魚年鑑。臺北:中華漁業雜誌社。  延伸查詢new window
3.松田惠明(1986)。太平洋島嶼海域のカツオ,マグロ漁業一その課題と日本の役割。國際漁業の研究。東京:恆星社厚生閣。  延伸查詢new window
4.小野征一郎(1998)。転機に立つマダロ漁業。マグロの生產から消費まで。東京:成山堂書店。  延伸查詢new window
5.張正昇(2000)。我國鮪漁業對外合作概況。2000年鮪魚年鑑。高雄:台灣遠洋鮪漁類輸出同業公會。  延伸查詢new window
 
 
 
 
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