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題名：如何讓銀髮族吃得巧、吃得健康！
書刊名：臺灣公共衛生雜誌
作者：潘文涵／吳思芸
作者(外文)：Pan, Wen-harn／Wu, Szu-yun
出版日期：2020
卷期：39:3
頁次：頁231-234
主題關鍵詞：銀髮族；老年人；飲食營養
原始連結：連回原系統網址new window
相關次數：
  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:0
  • 點閱點閱:1
期刊論文
1.Wu, S. Y.、Hsu, L. L.、Hsu, C. C.(2018)。Dietary education with customised dishware and food supplements can reduce frailty and improve mental well-being in elderly people: a single-blind randomized controlled study。Asia Pac J Clin Nutr，27，1018-1030。  new window
2.Morris, M. C.(2016)。Nutrition and risk of dementia: overview and methodological issues。Ann N Y Acad Sci，1367，31-37。  new window
3.Feart, C.(2019)。Nutrition and frailty: current knowledge。Prog Neuropsychopharmacol Biol Psychiatry，95。  new window
4.Cruz-Jentoft, A. J.、Kiesswetter, E.、Drey, M.、Sieber, C. C.(2017)。Nutrition, frailty, and sarcopenia。Aging Clinical and Experimental Research，29(1)，43-48。  new window
5.Phillips, S. M.、Chevalier, S.、Leidy, H. J.(2016)。Protein "requirements" beyond the RDA: implications for optimizing health。Appl Physiol Nutr Metab，41，565-572。  new window
6.Bauer, J.、Biolo, G.、Cederholm, T.(2013)。Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group。J Am Med Dir Assoc，14，542-559。  new window
7.Hsieh, T. J.、Su, S. C.、Chen, C. W.(2019)。Individualized home-based exercise and nutrition interventions improve frailty in older adults: a randomized controlled trial。Int J Behav Nutr Phys Act，16。  new window
8.Martinez-Lapiscina, E. H.、Clavero, P.、Toledo, E.(2013)。Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial。J Neurol Neurosurg Psychiatry，84，1318-1325。  new window
9.Pan, W. H.、Wu, S. Y.、Yeh, N.(2019)。Considering median dietary protein intake per kg body weight of representative non-frail elderlies in establishing protein recommendation for community-dwelling elders?。Curr Dev Nutr，3(Suppl 1)。  new window
10.Chuang, S. Y.、Lo, Y. L.、Wu, S. Y.、Wang, P. N.、Pan, W. H.(2019)。Dietary patterns and foods associated with cognitive function in Taiwanese older adults: the cross-sectional and longitudinal studies。J Am Med Dir Assoc，20，544-550。  new window
11.Lo, Y. L.、Hsieh, Y. T.、Hsu, L. L.(2017)。Dietary pattern associated with frailty: results from nutrition and health survey in Taiwan。J Am Geriatr Soc，65，2009-2015。  new window
12.Richter, M.、Baerlocher, K.、Bauer, J. M.(2019)。Revised reference values for the intake of protein。Ann Nutr Metab，74，242-250。  new window
13.Capurso, C.、Bellanti, F.、Lo Buglio, A.、Vendemiale, G.(2019)。The mediterranean diet slows down the progression of aging and helps to prevent the onset of frailty: a narrative review。Nutrients，12。  new window
14.Cremonini, A. L.、Caffa, I.、Cea, M.、Nencioni, A.、Odetti, P.、Monacelli, F.(2019)。Nutrients in the prevention of Alzheimer's disease。Oxid Med Cell Longev，2019。  new window
15.楊雅嵐(20200900)。綜論：我國與世界各國老年期飲食綱領與建議和健康飲食型態之研析。臺灣營養學會雜誌，44(3)，70-91。  延伸查詢new window
圖書
1.Food Safety Authority of Ireland。Recommendations for a national food and nutrition policy for older people。  new window
2.National Prevention Council(2016)。Healthy Aging in Action: Advancing the National Prevention Strategy。Washington, DC：US Department of Health and Human Services。  new window
3.論壇全面建構健康體位生活與文化研議團隊(2016)。全面建構健康體位生活與文化指導原則。苗栗：財團法人國家衛生研究院。  延伸查詢new window
其他
1.高齡化指標，https://pop-proj.ndc.gov.tw/chart.aspx?c=10&uid=66&pid=60。  new window
2.衛生福利部國民健康署。吃得下、吃得夠、吃得對、吃得巧，https://www.hpa.gov.tw/Pages/Detail.aspx?nodeid=167&pid=9513。  延伸查詢new window
3.洪巧藍(20191119)。馬偕營養師推「長輩可以吃的肉排」慕斯質地+糖醋、三杯滿滿台灣味，https://health.ettoday.net/news/1590688?redirect=1。  延伸查詢new window
 
 
 
 
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