| 期刊論文1. | Herzberg, F.(1987)。One more time: How do you motivate employees?。Harvard Business Review,65(5),109-120。 | 2. | 吳師豪、標郁雯(20161200)。影響華人企業網路團購再惠顧意願之研究--關係行銷觀點。商略學報,8(4),251-270。 延伸查詢 | 3. | Farooq, M. S.、Salam, M.、Fayolle, A.、Jaafar, N.、Ayupp, K.(2018)。Impact of service quality on customer satisfaction in Malaysia airlines: A PLS-SEM approach。Journal of Air Transport Management,67,169-180。 | 4. | Zeithaml, Valarie A.、Parasuraman, A.、Berry, Leonard L.(1985)。Problems and strategies in services marketing。The Journal of Marketing,49(2),33-46。 | 5. | Ali, B. J.、Saleh, P. F.、Akoi, S.、Abdulrahman, A. A.、Muhamed, A. S.、Noori, H. N.、Anwar, G.(2021)。Impact of Service Quality on the Customer Satisfaction: Case study at Online Meeting Platforms。International journal of Engineering, Business and Management,5(2),65-77。 | 6. | Stahler, Charles(2009)。How many vegetarians are there?。Vegetarian Journal,2009(4)。 | 7. | Herzberg, G.、Howe, L. L.(1959)。The Lyman bands of molecular hydrogen。Canadian Journal of Physics,37(5),636-659。 | 8. | Parkin, D. M.、Boyd, L.、Walker, L. C.(2011)。The fraction of cancer attributable to lifestyle and environmental factors in the UK in 2010。British Journal of Cancer,105(Suppl 2),S77-S81。 | 9. | Sobiecki, J. G.(2017)。Vegetarianism and colorectal cancer risk in a low-selenium environment: effect modification by selenium status? A possible factor contributing to the null results in British vegetarians。European Journal of Nutrition,56(5),1819-1832。 | 10. | Venderley, A. M.、Campbell, W. W.(2006)。Vegetarian Diets。Sports Medicine,36(4),293-305。 | 11. | 狩野紀昭、瀬楽信彦、高橋文夫、辻新一(1984)。魅力的品質と当り前品質。品質,14(2),147-156。 延伸查詢 | 學位論文1. | 蔡正忠(2016)。蔬食餐廳消費特性與消費者飲食習慣調查--以中部地區某教學醫院美食街蔬食餐廳為例(碩士論文)。朝陽科技大學。 延伸查詢 | 圖書1. | Bidwell, P.(2002)。Living a good life: To be a Vegetarian in New Zealand。Zealand Vegetarian Society。 | 其他1. | European Vegetarian Union(2008)。How Many Veggies?,http://www.euroveg.eu/lang/en/info/howmany.php。 | |