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題名:倫敦味覺生活--吳爾芙與理察森小說中的飲食經驗與食物地景
書刊名:興大人文學報
作者:葉雅茹 引用關係
作者(外文):Yeh, Ya-ju
出版日期:2021
卷期:66
頁次:頁145-163
主題關鍵詞:飲食經驗食物消費食物地景吳爾芙理察森Dining experienceFood consumptionFoodscapeVirginia WoolfDorothy Richardson
原始連結:連回原系統網址new window
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期刊論文
1.Fischler, Claude(1988)。Food, self and identity。Social Science Information,27(2),275-292。  new window
2.Wilson, Elizabeth(1991)。The Invisible Flaneuse。New Left Review,191,90-110。  new window
3.McCracken, Scott(2001)。From Performance to Public Sphere: The Production of Modernist Masculinities。Textual Practice,15(1),47-65。  new window
圖書
1.Mennell, Stephen(1996)。All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present。University of Illinois Press。  new window
2.Richardson, Dorothy M.(1979)。Pilgrimage。London:Virago。  new window
3.Labovitz, Esther Kleinbord(1986)。The Myth of the Heroine: the Female Bildungsroman in the Twentieth Century: Dorothy Richardson, Simone de Beauvoir, Doris Lessing, Christa Wolf。New York:Peter Lang。  new window
4.Douglas, Mary(1984)。Food in the Social Order: Studies of Food and Festivities in Three American Communities。New York:Russell Sage Foundation。  new window
5.Wilson, Elizabeth(1991)。The Sphinx in the City: Urban life, the Control of Disorder and Women。University of California Press。  new window
6.Douglas, Mary(1970)。Purity and Danger: An Analysis of Concepts of Pollution and Taboo。London:Routledge。  new window
7.Reeves, M. P. S.(1913)。Round about a Pound a Week。London:G. Bell。  new window
8.Parsons, Deborah L.(2000)。Streetwalking the Metropolis: Women, the City, and Modernity。Oxford UP。  new window
9.Hanscombe, Gillian E.(1979)。Introduction in Pilgrimage。Virago。  new window
10.Heron, Liz(1983)。Streets of Desire: Women's Fiction in the Twentieth Century City。Virago。  new window
11.辜振豐(2010)。歐洲摩登:美感與速度的現代記憶。群學。  延伸查詢new window
12.Bourdieu, Pierre、Nice, Richard(1984)。Distinction: A Social Critique of the Judgment of Taste。Harvard University Press。  new window
13.Levi-Strauss, Claude(1970)。The Raw and the Cooked。Jonathan Cape。  new window
14.McDowell, Linda(1999)。Gender, Identity and Place: Understanding Feminist Geographies。University of Minnesota Press。  new window
15.Rappaport, Erika Diane(2000)。Shopping for Pleasure: Women in the Making of London's West End。Princeton University Press。  new window
16.Sceats, Sarah(2000)。Food, Consumption and the Body in Contemporary Women's Fiction。Cambridge UP。  new window
17.Walkowitz, Judith R.(1992)。City of Dreadful Delight: Narratives of Sexual Danger in Late-Victorian London。University of Chicago Press。  new window
18.Warde, Alan、Martens, Lydia(2000)。Eating Out: Social Differentiation, Consumption and Pleasure。Cambridge University Press。  new window
19.辜振豐(2003)。布爾喬亞:欲望與消費的古典記憶。果實。  延伸查詢new window
20.Raban, Jonathan(1998)。Soft City。Harvill Press。  new window
21.陳惠華、Woolf, Virginia(2000)。戴洛維夫人。志文。  延伸查詢new window
圖書論文
1.Flandrin, Jean-Louis(1999)。From Industrial Revolution to Industrial Food。Food: A Culinary History from Antiquity to the Present。Penguin。  new window
2.Richardson, D. J.(1976)。J. Lyons and Co. Ltd: Caterers and Food Manufacturers, 1894-1939。The Making of the Modern British Diet。Rowman and Littlefield。  new window
3.Woolf, Virginia(2003)。Mrs. Dalloway。The Mrs. Dalloway Reader。Harcourt。  new window
4.Grosz, Elizabeth A.(1998)。Bodies-Cities。Places Through the Body。Routledge。  new window
 
 
 
 
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