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題名:雙薪夫妻家庭外食消費支出之分析
書刊名:農業經濟半年刊
作者:李皇照林素娟
作者(外文):Lee, Hwang-jawLin, Su-chuan
出版日期:1996
卷期:59
頁次:頁159-173
主題關鍵詞:家計生產函數模型外食消費支出雙薪夫妻家庭Household production theoryFood away-from-homeDural-earners couple family
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(3) 博士論文(0) 專書(0) 專書論文(0)
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  • 點閱點閱:45
     利用行政院主計處八直年「家庭所支暨個人所得分配調查」之雙薪夫妻家庭資料, 運用家計生泄函數模理論來建立計畫分析之迴歸模式,以探討分析雙薪夫妻家庭外食消費支 出的影響因素。實證結果顯示影響雙薪兼夫妻家庭外食消費支出的主要變項有:家庭所得, 家庭之時間機會成本,家庭成員組成結構,居住地域和都市化程度,以及家庭戶長年齡等因 素。利用迴歸模式估測參數係數結果和相關變數平均值,計算出雙薪夫妻家庭外食需求彈性 值分別是:所得彈性為0.47,時機會成本彈性為0.16,和家庭戶內人口規模彈性為0.45。
     Data from the survey of family income and expenditure, conducted by Directorate-General of Budget, Accounting & statistics, Executive Yuan, in 1982 is used to analyze the expenditures for food away-from-home (FAFH) of dural-earners couple families. An empirical econometric model of the expenditures for FAFH is developed from household production theory. The estimated regression results indicate that the expenditures for FAFH of dural-earners couple families are significantly affected by family income, opportunity cost of time, composition of family members area and urbanization of residence, and age of family head. Furthermore, the estimated FAFH elacticities of income, opportunity cost of time and family size are 0.47, 0.16 and 0.45, respectively.
期刊論文
1.Redman, R. J.(1980)。The Impact of Women's Time Allocation on Expenditure for Meals Away from Home and Prepared Foods。American Journal of Agricultural Econoimcs,62,234-237。  new window
2.Becker, Gary S.(1965)。A theory of the allocation of time。The Economic Journal,75(299),493-517。  new window
會議論文
1.Bryant, W. K.、Gerner, J. L.、Henze, U.(1983)。Estimating Household Production Functions: A Case Study。The 1983 Annual Meeting of the American Council on Consumer Interests。  new window
學位論文
1.林素娟(1994)。家計單位時間價值與外食消費支出之研究(碩士論文)。國立中興大學。  延伸查詢new window
圖書
1.Becker, Gary Stanley(1976)。The Economic Approach to Human Behavior。University of Chicago Press。  new window
2.Johnston, J.(1991)。Econometric Methods。IL:McGraw-Hill Book company。  new window
3.McCracken, Vicki A.、Brandt, John A.(1986)。Analysis of economic and socio-demographic factors affecting the consumption of food away from home。Purdue University。  new window
4.McCracken, Vicki A.、Brandt, John A.(1986)。The Value of Household Time and The Demand for Food Away from-Home。Purdue University。  new window
 
 
 
 
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