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題名：臺灣肉類需求的結構變動分析
書刊名：農業經濟叢刊
作者：詹滿色 引用關係
作者(外文)：Jan, Man-ser
出版日期：2002
卷期：8:1
頁次：頁75-105
主題關鍵詞：需求體系；肉類需求；結構變化；漸進調整；Demand system；Meat demand；Structure change；Gradually switching；AIDS
原始連結：連回原系統網址new window
相關次數：
  • 被引用次數被引用次數:期刊(5) 博士論文(1) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:5
  • 共同引用共同引用:23
  • 點閱點閱:62
期刊論文
1.Alston, J. M.、Chalfant, J. A.(1993)。The Silence of the Lambdas: A Test of the Almost Ideal and Rotterdam Models。American Journal of Agricultural Economics，75(2)，304-313。  new window
2.Veeman, M.、Xu, Xiaosong(1996)。Model Choice and Structural Specification for Canadian Meat Consumption。European Review of Agricultural Economics，23，301-315。  new window
3.Barten, A. P.(1969)。Maximum Likelihood Estimation of a Complete System of Demand Equations。European Economic Review，1，7-73。  new window
4.Kinnucan, H. W.、Xiao, H.、Hsia, C.、Jackson, J.(1997)。Effects of health information and generic advertising on U.S. meat demand。American Journal of Agricultural Economics，79(1)，13-23。  new window
5.洪美惠(19930900)。臺灣主要肉品需求之探討：AIDS模型之應用。臺灣銀行季刊，44(3)，370-395。new window  延伸查詢new window
6.Zivot, Eric、Andrews, Donald W. K.(1992)。Further Evidence on the Great Crash, the Oil-price Shock, and the Unit-root Hypothesis。Journal of Business and Economic Statistics，10(3)，251-270。  new window
7.林啟淵(19970600)。臺灣地區肉品逆需求體系之研究。經濟論文，25(2)，251-267。new window  延伸查詢new window
8.李皇照(19921200)。臺灣地區肉類需求體系之研究。臺灣土地金融季刊，29(4)=114，49-68。  延伸查詢new window
9.林灼榮、陳正亮(19910900)。臺灣肉類需求結構性變遷之研究。臺灣土地金融季刊，28(3)=109，65-83。  延伸查詢new window
10.Deaton, Angus S.、Muellbauer, John(1980)。An Almost Ideal Demand System。American Economic Review，70(3)，312-326。  new window
11.Chalfant, J. A.、Alston, J. M.(1988)。Accounting for Changes in Tastes。Journal of Political Economy，96，391-410。  new window
12.Chavas, Jean-Paul(1983)。Structural Change in the Demand for Meat。American Journal of Agricultural Economics，65(1)，148-153。  new window
13.Dahlgran, R. A.(1987)。Complete Flexibility Systems and the Stationarity of U. S. Meat Demands。Western Journal of Agricultural Economics，12，152-163。  new window
14.Wohlgenant, M. K.(1985)。Estimating Cross Elasticities of Demand for Beef。Western Journal of Agricultural Economics，10，322-329。  new window
15.Moschini, G.、Meilke, K. D.(1984)。Parameter Stability and the U. S. Demand for Beef。Western Journal of Agricultural Economics，9，271-282。  new window
16.Thurman, W. N.(1987)。The Poultry Market: Demand Stability and Industry Structure。American Journal of Agricultural Economics，69，30-37。  new window
17.Hansen, R.(1992)。Tests for parameter instability in regressions with I (1) regressors。Journal of Business & Economic Statistics，10，321-336。  new window
18.Eales, J. S.、Unnevehr, L. J.(1993)。Simultaneity and Structural Change in U. S. Meat Demand。American Journal of Agricultural Economics，75，259-268。  new window
19.Eales, J. S.、Unnevehr, L. J.(1988)。Demand for Beef and Chicken Products: Separability and Structural Change。American Journal of Agricultural Economics，70(3)，521-532。  new window
20.Pollak, R. A.(1970)。Habit Formation and the Dynamic Demand Functions。Journal of Political Economy，78，745-763。  new window
21.Balcombe, K. G.、Davis, J. R.(1996)。An Application of Cointegration Theory in the Estimation of the Almost Ideal Demand System for food Consumption in Bulgaria。Agricultural Economics，15(1)，47-60。  new window
22.李皇照(1993)。臺灣地區漁畜產品需求體系之研究。農業金融論叢，30，173-226。  延伸查詢new window
23.Goodwin, B.、Brester, G.(1995)。Structural Change in Factor Demand Relationships in the U. S. Food and Kindred Products Industry。American Journal of Agricultural Economics，77，69-79。  new window
24.Chen, P. Y.、Veenam, M. M.(1991)。An Almost Ideal Demand System Analysis for Meats with Habit Formation and Structural Change。Canadian Journal of Agricultural Economics，39，223-235。  new window
25.Nyankori, J. C.、Miller, G. H.(1982)。Some Evidence and Implications of Structural Change in Retail Demand for Meats。Southern Journal of Agricultural Economics，14，65-70。  new window
26.蔡瑞豐(1998)。臺灣地區肉品需求彈性之研究。臺灣銀行季刊，49(4)，248-266。new window  延伸查詢new window
27.Alessie, R.、Kapteyn, Arie(1991)。Habit Formation, Interdependent Preferences and Demographic Effects in the Almost Ideal Demand System。The Economic Journal，101(406)，404-419。  new window
28.Alston, J. M.、Chalfant, J. A.(1991)。Unstable Models and Incorrect Forms。American Journal of Agricultural Economics，73，1171-1181。  new window
29.Andrikopoulos, A.、Brox, J.、Carvalho, E.(1997)。The Demand for Domestic and Imported Alcoholic Beverages in Ontario, Canada: A Dynamic Simultaneous Equation Approach。Applied Economics，29(7)，945-953。  new window
30.Andrikopoulos, A.、Loizides, J.(2000)。The Demand for Home-produced and Imported Alcoholic Beverages in Cyprus: the AIDS Approach。Applied Economics，32，1111-1119。  new window
31.Braschler, C.(1983)。The Changing Demand Structure for Pork and Beef in the 1970s: Implications for the 1980s。Southern Journal of Agricultural Economics，15，105-110。  new window
32.Burton, M.、Dorsett, R.、Young, T.(1996)。Changing Preferences for Meat: Evidence from UK household data, 1973-1993。European Review of Agricultural Economics，23，357-370。  new window
33.Farley, J. V.、Hinich, M.(1970)。Testing for a Shifting Slope Coefficient in a Linear Model。Journal of American Statistical Association，65，1320-1329。  new window
34.Choi, S.、Sosin, K.(1990)。Testing for Structural Change: The Demand for Meat。American Journal of Agricultural Economics，72，227-236。  new window
35.Davis, G. C.(1997)。The Logic of Testing Structural Change in Meat Demand: A Methodological Analysis and Appraisal。American Journal of Agricultural Economics，79，1186-1192。  new window
36.Thompson, G.、Dono, G.(1994)。Explaining changes in Italian consumption of meat: Parametric and non-parametric analysis。European Review of Agricultural Economics，21，175-198。  new window
37.Eales, J. S.(1996)。A Symmetric Approach to Canadian Meat Demand Estimation。Journal of Agricultural and Resource Economics，21，368-380。  new window
38.Holt, M. T.、Goodwin, B.(1997)。Generalized Habit Formation in an Inverse Almost Ideal Demand System: An Application to Meat Expenditures in the U. S.。Empirical Economics，22，293-320。  new window
39.Manser, M. E.(1976)。Elasticities of demand for food: An analysis using non-additive utility functions allowing for habit formation。Southern Economic Journal，43，879-891。  new window
40.McGuirk, Anya、Driscoll, Paul、Alwang, Jeffrey、Huang, Huilin(1995)。System Misspecification Testing and Structural Change in the Demand for Meats。Journal of Agricultural and Resource Economics，20(1)，1-21。  new window
41.Meilke, K. D.、Moschini, G.(1989)。Modeling the Pattern of Structural Change in U. S. Meat Demand。American Journal of Agricultural Economics，71(2)，251-261。  new window
42.Ohtani, K.、Katayama, S.(1986)。A Gradually Switching Regression Model with Autocorrelated Errors。Economics Letters，21，169-172。  new window
43.Pollak, R.、Wales, T.(1969)。Estimation of the Linear Expenditure System。Econometrics，37，611-628。  new window
44.Rickertsen, K.(1996)。Structural Chang and the Demand for Meat and Fish in Norway。European Review of Agricultural Economics，23，316-330。  new window
45.Sakong, Y.、Hayes, D. J.(1993)。Testing the stability of preferences: A nonparametric approach。American Journal of Agricultural Economics，75，269-277。  new window
圖書
1.Pollak, R. A.、Wales, T. J.(1992)。Demand System Specification and Estimation。New York, NY：Oxford University Press。  new window
2.行政院農業委員會(1960)。農業年報。農業年報。臺北市。  延伸查詢new window
其他
1.行政院主計處(0)。中華民國統計年報，臺北市。  延伸查詢new window
2.行政院農業委員會(0)。農業生產統計提要，臺北市。  延伸查詢new window
3.行政院農業委員會(0)。農業貿易統計要覽，臺北市。  延伸查詢new window
4.行政院農業委員會。農業物價與成本統計月報，臺北市。  延伸查詢new window
 
 
 
 
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