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題名:資訊揭露與品牌權益間關係之研究
書刊名:公共事務評論
作者:關復勇 引用關係鄭尹惠黃志雄
作者(外文):Kuan, Fu-yungCheng, Yin-huiHuang, Chih-hsiung
出版日期:2006
卷期:7:2
頁次:頁61-88
主題關鍵詞:食品資訊追蹤系統資訊揭露品牌權益品牌忠誠度Food information tracing systemInformation disclosureBrand equity and brand royalty
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:27
  • 點閱點閱:41
近年來諸多消費食品危機、水產品多起抗生素及藥物殘留事件後,引起消費者的恐慌及各國政府的重視,使得食品安全儼然成為食品供應鏈最重要的一環。有鑑於此,世界各國將「生產履歷」制度的推行設為最重要的一個部分,其形同產品的身分證,讓產品的安全路徑有跡可循,期藉此獲得消費者的信賴。是以,產品資訊的揭露成為極值得重視之議題。 Aaker(1991)提出由於品牌的品名和符號的一種資產和負債的集合,可能增加或減少該產品或服務對公司和消費者的價值。劉俊良(2002)面對消費者越來越多樣化的需求,廠商對於各類商品資訊的揭露,可以有不同的選擇方案。當消費者暴露在廠商所提供的各種不同的資訊時,資訊暴露內容會影響消費者本身之產品知覺價值。 本研究之目的乃以品牌漁產品之資訊追蹤系統為基礎,透過資訊揭露的擴張,推及於品牌權益價值之提昇,蒐集消費者對品牌漁產品消費決策之取向,並探討資訊揭露與品牌權益間彼此之關聯性,及其二者間之影響效果。 本研究以曾購買漁產品之消費者為研究對象,針對台灣北中南三區,共發出300份問卷,回收有效問卷為264份,進行相關及迴歸等統計分析方法以驗証本研究假設,探究資訊揭露中標示內容、道義責任、法令規定等各構面對於品牌權益中知覺品質、品牌忠誠度等各構面間有顯著相關等數點重要實證結論。本研究結果將有效指出消費者對於產品所重視之資訊揭露構面,並可獲知資訊揭露對於品牌權益間具影響效果之構面為何,使以漁產品資訊追蹤系統為基礎之標示內容,能提昇產品價值,進而創造消費者之品牌忠誠度。
In recent years, due to the food consuming crises and several events of the drugs and antibiotics residues on aquatic products, it already causes the panic of consumers and the great attention of governments of every country, and the food safety turns into the most significant part in the food supply chain. Therefore, every country around the world has set up "produced traceability" system and promoted it to be the most important process. It can be considered as the identification of products. It makes the producing route safe and clear, and wins the trust of consumers. Thus, the information disclosure has become a extremely important issue that is worth thinking highly of. Aaker(1991) argued that the products' or services' values of the company and consumers may be increased or decreased because the names and symbols of brands are a collective of asset and debt. Liu, Chun-Liang (2002) considered that when confronting more and more various demands from consumers, the manufacturers have alternatives about the information disclosure of various products. Consumers' perceived value can be influenced when they are exposed in different information provided by the manufacturers. The research aims are collecting the consumer decision-making behaviors toward aquatic product brands based on the information tracing system for those products; boosting the value of brand equity throught the expending of information disclosure, and probing into the connection between the information disclosure and the brand equity, and finding the influences and effects to each other. The study target is the aquatic products consumers. There are totally three hundred questionnaires target on the northern, central and southern Taiwan; the valid samples are two hundred sixty four. Throught the relative statistic methods and regression, the hypothesis in this research can be verified, and several important verifications and conclusions will be convered, like the connections between perceived value and brand royalty of brand equity and a few aspects such as the information contents, moral respondsibility, laws and decree which are presented. In this study, it will effectively indicate the information disclosures that consumers care about. Besides, we can realize the information disclosure impacts on brand equity. Furthermore, it can also increase the products' value and create consumers brand royalty throught marking contents by using information tracing system of aquatic products as the foundation.
期刊論文
1.鄭仁偉、杜啟華、胡惠玟(20000800)。品牌資產創造影響因素之研究--我國資訊電腦自有品牌廠商實證分析。企業管理學報,47,81-106。new window  延伸查詢new window
2.Kim, P.(1990)。A Perspective on Brands。Journal of Consumer Marketing,63,20-30。  new window
3.Lasser, W.、Mittal, B.、Sharma, A.(1995)。Measuring customer-base brand equity。Journal of Consumer Marketing,12(4),11-20。  new window
4.Doyle, Peter(1990)。Building Successful Brands: The Strategic Options。Journal of Consumer Marketing,7(2),5-20。  new window
5.吳進榮(20040400)。流通業、物流業及製造業在RFID應用上之抉擇。物流技術與戰略,8=35,51-54。  延伸查詢new window
6.Tauber, Edward M.(1988)。Brand leverage: strategy for growth in a cost-controlled world。Journal of Advertising Research,28(4),26-30。  new window
7.胡其湘(20040500)。漁產品安全管理新趨勢--產品可追蹤性介紹。農政與農情,143=380,42-47。  延伸查詢new window
8.Barwise, Patrick(1993)。Brand Equity: Snark or Boojum?。International Journal of Research in Marketing,10(1),93-104。  new window
9.Blackston, Max(1992)。Observations: Building Brand Equity by Managing the Brand's Relationships。Journal of Advertising Research,32(3),79-83。  new window
10.Farquhar, P. H.(1990)。Managing Brand Equity。Journal of Advertising Research,30(4),7-12。  new window
11.Keller, Kevin Lane(1993)。Conceptualizing, Measuring, and Managing Customer-Based Brand Equity。Journal of Marketing,57(1),1-22。  new window
12.陳振燧、張允文(20010300)。品牌聯想策略對品牌權益影響之研究。管理學報,18(1),75-98。new window  延伸查詢new window
13.Biel, Alexander L.(1992)。How Brand Image Drives Brand Equity。Journal of advertising Research,32(6),RC6-RC12。  new window
學位論文
1.黃韋仁(2002)。形象策略、品牌權益與顧客終身價值關係之研究--以咖啡連鎖店類型之實證(碩士論文)。中原大學,桃園。  延伸查詢new window
2.郝靜宜(1999)。消費者對消費性產品品牌形象之研究(碩士論文)。中國文化大學,臺北市。  延伸查詢new window
3.陳建翰(2003)。產品涉入程度、品牌形象、品牌權益與顧客回應間之關係探討(碩士論文)。國立東華大學,花蓮縣。  延伸查詢new window
圖書
1.Brasco, T. C.(1988)。How Brand Name are Valued for Acquisitions。MA:Marketing Science Institute。  new window
2.邱皓政(2002)。量化研究統計分析:SPSS中文視窗版資料分析範例解析。臺北:五南。  延伸查詢new window
3.黃俊英(1992)。行銷研究:管理與技術。華泰書局。  延伸查詢new window
4.周文賢(2002)。多變量統計分析:SAS/STAT使用方法。智勝文化事業有限公司。  延伸查詢new window
5.Aaker, David A.、Equity, M. B.(1991)。Managing Brand Equity: Capitalizing on the Value of a Brand Name。Free Press。  new window
其他
1.安玉發(2005)。新安全。  延伸查詢new window
2.周湘琪(2002)。RFID技術與應用。  延伸查詢new window
3.胡榮勝(2004)。RFID趨勢:EPC最新發展。  延伸查詢new window
4.許素華(2001)。海宴漁產品網路行銷策略之研究。  延伸查詢new window
5.陳振遂(1996)。基礎的品牌權益衡量與建立之研究。  延伸查詢new window
6.陳嘉峰(2002)。台灣水產加工業實施HACCP制度之績效研究。  延伸查詢new window
7.管怡雯(2002)。臺灣消費者對餐盒業實施HACCP之願付價格研究。  延伸查詢new window
8.劉澄昇、吳柏成(2004)。RFID系統的應用及技術發展。  延伸查詢new window
9.謝東霖(2001)。顧客滿意、品牌權益與顧客終身價值關係之研究--以KTV為例。  延伸查詢new window
10.謝憶文(1999)。顧客滿意、品牌權益與顧客終身價值關係之研究--以服務過程為服務業分類之實證。  延伸查詢new window
11.EAN(2002)。EAN Fish Traceability Guidelines。  new window
12.Lance Leuthesser(1988)。Defining, Measuring and Managing brand equity。  new window
13.Simon, C. J. & M. W. Sullivan(1993)。The Measurement and Determinants of Brand Quity: A Financial Approach。  new window
14.Smith, J. Walker(1991)。Brand Equity and the Analysis of Customer Transactions。  new window
15.Shocher, A. D. and B. Weitz(1988)。A Perspective on Brand Equity Priniciples and Issues。  new window
圖書論文
1.Stobart, Pual(1989)。Alternative Methods of Brand Valuation。Brand Valuation: Establishing a True and Fair View。London:The Interbrand Group。  new window
 
 
 
 
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