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題名:運動員之營養增補劑--兒茶素類
書刊名:大專體育
作者:葉姿劭許美智 引用關係
出版日期:2008
卷期:94
頁次:頁195-200
主題關鍵詞:運動員營養增補劑兒茶素類
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:1
  • 點閱點閱:30
期刊論文
1.吳亮宜、簡永亮、蘇正元、何承璋、盧崇如、孫璐西(20030900)。市售綠茶飲品對倉鼠血脂及低密度脂蛋白氧化之影響。中華民國營養學會雜誌,28(3),158-167。  延伸查詢new window
2.Adhami, V. M.、Mukhtar, H.(2006)。Polyphenols from green tea and pomegranate for prevention of prostate cancer。Free Radical Research,40(10),1095-1104。  new window
3.Ahmad, N.、Feves, D. K.、Nieminen, A. L.、Agarwal, R.、Mukhtar, H.(1997)。Green tea constituent epigallocatechin-3 -gallate and inducation of apoptosis and cell cycle arrest in human carcinoma cells。Journal of the National Cancer Institute,89,1881-1885。  new window
4.Bors, W.、Michel, C.(1999)。Antioxidant capacity of flavanols and gallate。Free Radical Biology and Medicine,27(11),1413-1426。  new window
5.Dalluge, J. J.、Nelson, B. C.(2000)。Determination of tea catechins。Journal of Chromatography A,881,411-424。  new window
6.Halliwell, B.(1996)。Antioxidants in human health and disease。Annual Review of Nutrition,16,33-50。  new window
7.Hatae, T.、Yamada, T.、Kobayashi, T.、Goto, I.、Tsukamoto, H.、Uchino, M.(1991)。Exercise-induced myalgia and high CKemia with a deletion in the dystrophin gene。Rinsho Shinkeigaku,31(10),1155-1157。  new window
8.Kumar, N.、Shibata, D.、Helm, I.、Coppola, D.、Malafa, M.(2007)。Green tea polyphenols in the prevention of colon cancer。Frontiers in Bioscience: A Journal and Virtual Library,12,2309-2315。  new window
9.Mu, L. N.、Zhou, X, F.、Ding, B. G.、Wang, R. H.、Zhang, Z. F.、Jiang, Q. W.(2003)。Study on the protective effect of green tea on gastric, liver and esophageal cancers。Zhonghua Yu Fang Yi Xue Za Zhi,37(3),171-173。  new window
10.Murase, T.、Haramizu, S.、Shimotoyodome, A.、Nagasawa, A.、Tokimitsu, I.(2005)。Green tea extract improves endurance capacity and increases muscle lipid oxidation in mice。American Journal of Physiology: Regulatory, Integrative and Comparative Physiology,288(3),R708-R715。  new window
11.Murase, T.、Haramizu, S.、Shimotoyodome, A.、Tokimitsu, I.、Hase, T.(2006)。Green tea extract improves running endurance in mice by stimulating lipid utilization during exercise。American Journal of Physiology,290(6),R1550-R1556。  new window
12.Nakayama, M.、Toda, M.、Okubo, S.、Hara, Y.、Shimamura, T.(1994)。Inhibition of the infectivity of influenza virus by black tea extract。Kansenshogaku Zasshi,68(7),824-829。  new window
13.Noberasco, G.、Odetti, P.、Boeri, D.、Maiello, M.、Adezati, L.(1991)。Malondialdehyde (MDA) level in diabetic subjects: Relationship with blood glucose and glycosylated hemoglobin。Biomedicine and Pharmacology Therapeutics,45,193-196。  new window
14.Shimamura, T.、Hara, Y.(1992)。Method for inhibiting and treating infection caused by influenza virus。US Patent,5(137),992。  new window
15.Shimizu, M.、Deguchi, A.、Lim, J. T.、Moriwaki, H.、Kopelovich, L.、Weinstein, I. B.(2005)。Epigallocatechin gallate and polyphenon E inhibit growth and activation of the epidermal growth factor receptor and human epidermal growth factor receptor-2 signaling pathways in human colon cancer cells。Cancer Therapy: Preclinical,11(7),2735-2746。  new window
16.Shimotoyodome, A.、Haramizu, S.、Inaba, M.、Murase, T.、Tokimitsu, I.(2005)。Exercise and green tea extract stimulate fat oxidation and prevent obesity in mice。Medicine and Science in Sports and Exercise,37(11),1884-1892。  new window
17.Suganuma, M.、Kurusu, M.、Suzuki, K.、Tasaki, E.、Fujiki, H.(2006)。Green tea polyphenol stimulates cancer preventive effects of celecoxib in human lung cancer cells by upregulation of GADD153 gene。International Journal of Cancer,119(1),33-40。  new window
18.Yusuf, N.、Irby, C.、Kativar, S. K.、Elmets, C. A.(2007)。Photoprotective effects of green tea polyphenols。Photodermatology Photoimmunology and Photomedicine,23(1),48-56。  new window
19.Zhang, M.、Holman, C. D.、Huang, J. P.、Xie, X.(2007)。Green tea and the prevention of breast cancer: A case-control study in southeast China。Carcinogenesis,28(5),1074-1078。  new window
20.Dorchies, O. M.、Wagner, S.、Vuadens, O.、Waldhauser, K.、Buetler, T. M.、Kucera, P.(2006)。Green tea extract and its major polyphenol (-)-epigallocatechin gallate improve muscle function in a mouse model for Duchenne muscular dystrophy。American Journal of Physiology: Cell Physiology,290(2),616-625。  new window
21.Nicolosi, R. J.、Lawton, C. W.、Wilson, T. A.(1999)。Vitamin E reduces plasma low density lipoprotein cholesterol, LDL oxidation, and early aortic atherosclerosis compared with black tea in hypercholesterolemic hamsters。Nutrition Research,19(8),1201-1214。  new window
學位論文
1.牟玉如(2005)。冷泡茶之物化成分與感官品質的探討(碩士論文)。國立中興大學。  延伸查詢new window
2.郭堉圻(2004)。運動訓練期間補充兒茶素對脂質過氧化物的影響(博士論文)。國立臺灣師範大學。new window  延伸查詢new window
圖書
1.Lim, Y. C.、Lee, S. H.、Song, M. H.、Yamaguchi, K.、Yoon, J. H.、Choi, E. C.(2006)。European Journal of Cancer。  new window
 
 
 
 
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