| 期刊論文1. | 吳亮宜、簡永亮、蘇正元、何承璋、盧崇如、孫璐西(20030900)。市售綠茶飲品對倉鼠血脂及低密度脂蛋白氧化之影響。中華民國營養學會雜誌,28(3),158-167。 延伸查詢![new window](/gs32/images/newin.png) | 2. | Adhami, V. M.、Mukhtar, H.(2006)。Polyphenols from green tea and pomegranate for prevention of prostate cancer。Free Radical Research,40(10),1095-1104。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 3. | Ahmad, N.、Feves, D. K.、Nieminen, A. L.、Agarwal, R.、Mukhtar, H.(1997)。Green tea constituent epigallocatechin-3 -gallate and inducation of apoptosis and cell cycle arrest in human carcinoma cells。Journal of the National Cancer Institute,89,1881-1885。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 4. | Bors, W.、Michel, C.(1999)。Antioxidant capacity of flavanols and gallate。Free Radical Biology and Medicine,27(11),1413-1426。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 5. | Dalluge, J. J.、Nelson, B. C.(2000)。Determination of tea catechins。Journal of Chromatography A,881,411-424。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 6. | Halliwell, B.(1996)。Antioxidants in human health and disease。Annual Review of Nutrition,16,33-50。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 7. | Hatae, T.、Yamada, T.、Kobayashi, T.、Goto, I.、Tsukamoto, H.、Uchino, M.(1991)。Exercise-induced myalgia and high CKemia with a deletion in the dystrophin gene。Rinsho Shinkeigaku,31(10),1155-1157。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 8. | Kumar, N.、Shibata, D.、Helm, I.、Coppola, D.、Malafa, M.(2007)。Green tea polyphenols in the prevention of colon cancer。Frontiers in Bioscience: A Journal and Virtual Library,12,2309-2315。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 9. | Mu, L. N.、Zhou, X, F.、Ding, B. G.、Wang, R. H.、Zhang, Z. F.、Jiang, Q. W.(2003)。Study on the protective effect of green tea on gastric, liver and esophageal cancers。Zhonghua Yu Fang Yi Xue Za Zhi,37(3),171-173。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 10. | Murase, T.、Haramizu, S.、Shimotoyodome, A.、Nagasawa, A.、Tokimitsu, I.(2005)。Green tea extract improves endurance capacity and increases muscle lipid oxidation in mice。American Journal of Physiology: Regulatory, Integrative and Comparative Physiology,288(3),R708-R715。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 11. | Murase, T.、Haramizu, S.、Shimotoyodome, A.、Tokimitsu, I.、Hase, T.(2006)。Green tea extract improves running endurance in mice by stimulating lipid utilization during exercise。American Journal of Physiology,290(6),R1550-R1556。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 12. | Nakayama, M.、Toda, M.、Okubo, S.、Hara, Y.、Shimamura, T.(1994)。Inhibition of the infectivity of influenza virus by black tea extract。Kansenshogaku Zasshi,68(7),824-829。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 13. | Noberasco, G.、Odetti, P.、Boeri, D.、Maiello, M.、Adezati, L.(1991)。Malondialdehyde (MDA) level in diabetic subjects: Relationship with blood glucose and glycosylated hemoglobin。Biomedicine and Pharmacology Therapeutics,45,193-196。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 14. | Shimamura, T.、Hara, Y.(1992)。Method for inhibiting and treating infection caused by influenza virus。US Patent,5(137),992。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 15. | Shimizu, M.、Deguchi, A.、Lim, J. T.、Moriwaki, H.、Kopelovich, L.、Weinstein, I. B.(2005)。Epigallocatechin gallate and polyphenon E inhibit growth and activation of the epidermal growth factor receptor and human epidermal growth factor receptor-2 signaling pathways in human colon cancer cells。Cancer Therapy: Preclinical,11(7),2735-2746。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 16. | Shimotoyodome, A.、Haramizu, S.、Inaba, M.、Murase, T.、Tokimitsu, I.(2005)。Exercise and green tea extract stimulate fat oxidation and prevent obesity in mice。Medicine and Science in Sports and Exercise,37(11),1884-1892。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 17. | Suganuma, M.、Kurusu, M.、Suzuki, K.、Tasaki, E.、Fujiki, H.(2006)。Green tea polyphenol stimulates cancer preventive effects of celecoxib in human lung cancer cells by upregulation of GADD153 gene。International Journal of Cancer,119(1),33-40。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 18. | Yusuf, N.、Irby, C.、Kativar, S. K.、Elmets, C. A.(2007)。Photoprotective effects of green tea polyphenols。Photodermatology Photoimmunology and Photomedicine,23(1),48-56。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 19. | Zhang, M.、Holman, C. D.、Huang, J. P.、Xie, X.(2007)。Green tea and the prevention of breast cancer: A case-control study in southeast China。Carcinogenesis,28(5),1074-1078。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 20. | Dorchies, O. M.、Wagner, S.、Vuadens, O.、Waldhauser, K.、Buetler, T. M.、Kucera, P.(2006)。Green tea extract and its major polyphenol (-)-epigallocatechin gallate improve muscle function in a mouse model for Duchenne muscular dystrophy。American Journal of Physiology: Cell Physiology,290(2),616-625。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 21. | Nicolosi, R. J.、Lawton, C. W.、Wilson, T. A.(1999)。Vitamin E reduces plasma low density lipoprotein cholesterol, LDL oxidation, and early aortic atherosclerosis compared with black tea in hypercholesterolemic hamsters。Nutrition Research,19(8),1201-1214。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 圖書1. | Lim, Y. C.、Lee, S. H.、Song, M. H.、Yamaguchi, K.、Yoon, J. H.、Choi, E. C.(2006)。European Journal of Cancer。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | |