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來源文獻資料
摘要
外文摘要
引文資料
題名:
素食者飲食行為、營養及健康狀況的相關性調查
書刊名:
榮總護理
作者:
吳麗芬
/
李偉強
/
林麗華
/
周幸生
/
楊雀戀
/
陳玉枝
/
鄒怡真
/
紀美滿
作者(外文):
Wu, Li-fen
/
Lee, Wui-chiang
/
Lin, Li-hwa
/
Chou, Shin-shang
/
Yang, Chueh-lien
/
Chen, Yuh-chih
/
Tsou, Yi-chen
/
Chi, Mei-man
出版日期:
2009
卷期:
26:2
頁次:
頁153-161
主題關鍵詞:
外食
;
素食者
;
營養評估
;
飲食行為
;
健康狀況
;
Dinner out
;
Vegetarian
;
Vegetarian dietary pattern
;
Nutritional adequacy
;
Health status
原始連結:
連回原系統網址
相關次數:
被引用次數:期刊(
2
) 博士論文(0) 專書(0) 專書論文(0)
排除自我引用:
2
共同引用:0
點閱:13
本研究主要探討素食者飲食行為與營養及健康狀況的相關性。研究採橫斷式相關性調查,於2008年1月1日至12月31日於台北市北投、士林區進行,共收案249位素食者。研究工具為「國民營養健康狀況變遷調查1993-1996」結構式問卷及營養評估。資料分析主要採用描述性統計、卡方檢定與t檢定等方法進行資料分析。研究結果顯示:(1)素食者每日飲食粗估量以主食類、綠色蔬菜、水果類偏多,奶類偏少,蛋豆類符合國民飲食每日建議量;(2)營養評估顯示素食者血液中同半胱胺酸平均值(14.12±5.23mmol/l)和葉酸平均值(20.67±7.83ng/ml),顯著高於正常值(p=.000),其餘與正常檢查結果無差異。蛋素食者之同半胱胺酸值和維他命B12較一般素食者高,而葉酸值較低;(3)有68位(27.9%)素食者具代謝症候群之診斷,另同時有心血管疾病者18位(26.5%)。本研究結果可作為素食者飲食與營養及健康狀況之指引與參考,是預防疾病及促進健康的依據。
以文找文
The purpose of this study was to investigate the effect of vegetarian dietary pattern on nutritional adequacy and health status in Taiwan. Across-sectional study was performed during 2008 with 249 adult vegetarians recruited from two districts in Taipei City. A well developed nutritional status assessment questionnaire was used to collect participants' dietary patterns, basic physical examination (body weight, height, blood pressure, and body circumference) for assessing health status, and analyzing fasting blood samples for glucose, cholesterol, triglyceride, high-density lipoprotein cholesterol low-density lipoprotein cholesterol and homocysteine. Descriptive analysis and multiple logistic regression analysis were employed to investigate the relationships between variables. The survey findings indicated that the participants' diets provided relatively large amounts of whole grains, fruits and vegetables, and fewer amounts of dairy products, with only egg and beans metting the national dietary guidance recommended daily amounts. The results of blood tests were within the normal range, except homocysteine (14.12 ± 5.23 mmol/l) and folic acid (20.67± 7.83 ng/ml) were above the normal level (p=.000). Sixty-eight participants (27.9%) met the diagnostic criteria of metabolic syndrome. The results of this survey delineate the vegetarians' dietary pattern and their nutritional adequacy and health status. The data from this survey should serve as a reference for public health and nursing professionals. It can forma basis for nutrition education programs for vegetarians.
以文找文
期刊論文
1.
陳毓隆、廖光福、賴世偉、李采娟(20051200)。新陳代謝症候群流行病學:以臺中市一醫學中心健檢者為例。中臺灣醫學科學雜誌,10(4),196-203。
延伸查詢
2.
Chen, W.、Srinivasan, S. R.、Li, S.、Xu, J.、Berenson, G. S.(2005)。Metabolic syndrome variables at low levels in childhood are beneficially associated with adulthood cardiovascular risk: The Bogalusa Heart Study。Diabetes Care,28(1),126-131。
3.
Oh, K.、Hu, F. B.、Manson, J. E.、Stampfer, M. J.、Willett, W. C.(2005)。Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study。American Journal of Epidemiology,161(7),672-679。
4.
陳冠如、蕭寧馨、潘文涵、駱菲莉、林璧鳳(20061200)。素食飲食型態對臺灣老人維生素B營養狀況與血漿同半胱胺酸濃度的影響。臺灣營養學會雜誌,31(4),117-126。
延伸查詢
5.
潘文涵(1999)。第一次國民營養健康狀況變遷調查感言。台灣營養學會雜誌,24(1),4-5。
延伸查詢
6.
De Bree, A.、Verschuren, W. M.、Kromhout, D.、Kluijtmans, L. A.、Blom, H. J.(2002)。Homocysteine determinants and the evidence to what extent homocysteine determines the risk of coronary heart disease。Pharmacological Reviews,54(4),599-618。
7.
Herrmann, W.、Schorr, H.、Obeid, R.、Geisel, J.(2003)。Vitamin B-12 status, particularly holotranscobalamin II and methylmalonic acid concentrations, and hyperhomocysteinemia in vegetarians。The American Journal of Clinical Nutrition,78(1),131-136。
8.
Krajcovicová-Kudlácková, M.、Blazícek, P.、Kopcová, J.、Béderová, A.、Babinská, K.(2000)。Homocysteine levels in vegetarians versus omnivores。Annals of Nutrition and Metabolism,44(3),135-138。
9.
Krajvcovivcová-Kudlávcková, M.、Ginter, E.、Blavzícvek, P.、Klvanová, J.、Babinská, K.(2001)。Nutritional status in adults on an alternative or traditional diet。Cas Lek Cesk,140(5),142-146。
10.
Margetts, B. M.、Martinez, J. A.、Saba, A.、Holm, L.、Kearney, M.、Moles, A.(1997)。Definitions of 'healthy' eating: A pan-EU survey of consumer attitudes to food, nutrition and health。European Journal of Clinical Nutrition,51(Suppl 2),S23-S29。
11.
McKinley, M. C.(2000)。Nutritional aspects and possible pathological mechanisms of hyperhomocysteinaemia: An independent risk factor for vascular disease。The Proceedings of the Nutrition Society,59(2),221-237。
12.
Mitmesser, S. H.、Carr. T. P.(2005)。Trans fatty acids alter the lipid composition and size of apoB-100-containing lipoproteins secreted by HepG2 cells。The Journal of Nutritional Biochemistry,16(3),178-183。
13.
Mezzano, D.、Muñoz, X.、Martínez, C.、Cuevas, A.、Panes, O.、Aranda, E.(1999)。Vegetarians and cardiovascular risk factors: hemostasis, inflammatorymarkers and plasma homocysteine。Thrombosis and Haemostasis,81(6),913-917。
14.
Obeid, R.、Geisel, J.、Schorr, H.、Hübner, U.、Herrmann, W.(2002)。The impact of vegetarianism on some haematological parameters。European Journal of Haematology,69(5),275-279。
15.
Rousseau, A. S.、Robin, S.、Roussel, A. M.、Ducros, V.、Margaritis, I.(2005)。Plasma homocysteine is related to folate intake but not training status。Nutrition, Metabolism, and Cardiovascular Diseases,15(2),125-133。
16.
Ströhle, A.、Waldmann, A.、Wolters, M.、Hahn, A.(2006)。Vegetarian nutrition: Preventive potential and possible risks Part 2: animal foods and re commendations。Wienerklinische Wochenschrift,118(23/24),728-737。
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