| 期刊論文| 1. | Obersby, D.、Chappell, D. C.、Dunnett, A.、Tsiami, A. A.(2013)。Plasma total homocysteine status of vegetarians compared with omnivores: a systematic review and meta-analysis。The British Journal of Nutrition，109(5)，785-794。   | | 2. | Yokoyama, Y.、Nishimura, K.、Barnard, N. D.(2014)。Vegetarian diets and blood pressure: a meta-analysis。JAMA Intern Med，174，577-587。 | | 3. | Yusuf, S.、Hawken, S.、Ôunpuu, S.、Dans, T.、Avezum, A.、Lanas, F.、Lisheng, L.(2004)。Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): Case-Control study。The Lancet，364(9438)，937-952。 | | 4. | 許瑩瑩、趙珊、歐于詳、杜秀容(2019)。提升醫院素食盤餐營養均衡度。臺灣膳食營養學雜誌，11(1)，57-70。 延伸查詢 | | 5. | 吳麗芬、李偉強、林麗華、周幸生、楊雀戀、陳玉枝、鄒怡真、紀美滿(20090600)。素食者飲食行為、營養及健康狀況的相關性調查。榮總護理，26(2)，153-161。 延伸查詢 | | 6. | Mensah, G. A.、Roth, G. A.、Fuster, V.(2019)。The Global Burden of Cardiovascular Diseases and Risk Factors: 2020 and Beyond。Journal of the American College of Cardiology，74(20)，2529-2532。 | | 7. | Jaacks, L. M.、Kapoor, D.、Singh, K.(2016)。Vegetarianism and cardiometabolic disease risk factors: Differences between South Asian and American adults。Nutrition，32，975-984。 | | 8. | Kahleova, H.、Levin, S.、Barnard, N. D.(2018)。Vegetarian Dietary Patterns and Cardiovascular Disease。Prog Cardiovasc Dis，61，54-56。 | | 9. | Sutliffe, J. T.、Wilson, L. D.、Heer, H. D.、Foster, R. L.、Carnot, M. J.(2015)。C-reactive protein response to a vegan lifestyle intervention。Complement Ther Med，23，32-37。 | | 10. | Kapoor, A.、Zuberi, N. A.、Imran, M. R.、Baig, M.(2015)。Serum homocysteine level in vegetarians in District Tharparker, Sindh。Pak J Med Sci，31，127-130。 | | 11. | Zaninovic, S. F.、Nola, I.(2018)。Management of Measurable Variable Cardiovascular Disease Risk Factors。Curr Cardiol Rev，14，153-163。 | | 12. | Gupta, S.、Gudapati, R.、Gaurav, K.、Bhise, M.(2013)。Emerging risk factors for cardiovascular diseases: Indian context。Indian J Endocrinol Metab，17，806-814。 | | 13. | Boncler, M.、Wu, Y.、Watala, C.(2019)。The Multiple Faces of C-Reactive Protein-- Physiological and Pathophysiological Implications in Cardiovascular Disease。Molecules，24。 | | 14. | Schiattarella, G. G.、Sannino, A.、Toscano, E.(2017)。Gut microbe-generated metabolite trimethylamine-N-oxide as cardiovascular risk biomarker: a systematic review and doseresponse meta-analysis。Eur Heart J，38，2948-2956。 | | 15. | Huang, T.、Yang, B.、Zheng, J.、Li, G.、Wahlqvist, M. L.、Li, D.(2012)。Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review。Ann Nutr Metab，60，233-240。 | | 16. | Leitzmann, C.(2005)。Vegetarian Diets: What Are the Advantages?。Forum Nutr，57，147-156。 | | 17. | Matsumoto, S.、Beeson, W. L.、Shavlik, D. J.(2019)。Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2。J Nutr Sci，8。 | | 18. | Benatar, J. R.、Stewart, R. A. H.(2018)。Cardiometabolic risk factors in vegans; A meta-analysis of observational studies。PLoS One，13。 | | 19. | Wu, W. K.、Chen, C. C.、Liu, P. Y.(2019)。Identification of TMAO-producer phenotype and host-diet–gut dysbiosis by carnitine challenge test in human and germ-free mice。Gut，68，1439-1449。 | | 20. | Wang, F.、Zheng, J.、Yang, B.、Jiang, J.、Fu, Y.、Li, D.(2015)。Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials。J Am Heart Assoc，4。 | | 21. | Shridhar, K.、Dhillon, P. K.、Bowen, L.(2014)。The Association between a Vegetarian Diet and Cardiovascular Disease (CVD) Risk Factors in India: The Indian Migration Study。PLoS One，9。 | | 22. | Zhang, Z.、Ma, G.、Chen, S.(2013)。Comparison of plasma triacylglycerol levels in vegetarians and omnivores: a meta-analysis。Nutrition，29，426-430。 | | 23. | Berkow, S. E.、Barnard, N. D.(2005)。Blood Pressure Regulation and Vegetarian Diets。Nutrition Reviews，63，1-8。 | | 24. | DECODE Study Group、European Diabetes Epidemiology Group(2003)。Is the current definition for diabetes relevant to mortality risk from all causes and cardiovascular and noncardiovascular disease?。Diabetes Care，26，688-696。 | | 25. | Kahleova, H.、Matoulek, M.、Malinska, H.(2011)。Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes。Diabet Med，28，549-559。 | | 26. | Tonstad, S.、Butler, T.、Yan, R.、Fraser, Gary E.(2009)。Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes。Diabetes Care，32，791-796。 | | 27. | Muller, M. J.、Braun, W.、Enderle, J.、Westphal, A. B.(2016)。Beyond BMI: Conceptual issues related to overweight and obese patients。Obes Facts，9，193-205。 | | 28. | Mohammadi, H.、Ohm, J.、Discacciati, A.(2020)。Abdominal obesity and the risk of recurrent atherosclerotic cardiovascular disease after myocardial infarction。European Journal of Preventive Cardiology，27(18)，1944-1952。 | | 29. | King, D. E.、Egan, B. M.、Geesey, M. E.(2003)。Relation of dietary fat and fiber to elevation of C-reactive protein。Am J Cardiol，92，1335-1339。 | | 30. | Haghighatdoost, F.、Bellissimo, N.、de Totosy Zepetnek, J. O.、Rouhani, M. H.(2017)。Association of vegetarian diet with inflammatory biomarkers: a systematic review and meta-analysis of observational studies。Public Health Nutrition，20，2713-2721。 | | 31. | Najjar, R. S.、Moore, C. E.、Montgomery, B. D.(2018)。Consumption of a defined, plant‐based diet reduces lipoprotein(a), inflammation, and other atherogenic lipoproteins and particles within 4 weeks。Clin Cardiol，41，1062-1068。 | | 32. | Tang, W. H.、Kitai, T.、Hazen, S. L.(2017)。Gut Microbiota in Cardiovascular Health and Disease。Circ Res，120，1183-1196。 | | 33. | Koeth, R. A.、Wang, Z.、Levison, B. S.(2013)。Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis。Nat Med，19，576-585。 | | 34. | Tong, T. Y. N.、Appleby, P. N.、Bradbury, K. E.(2019)。Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study。BMJ，366。 | | 35. | Amarenco, P.、Bogousslavsky, J.、Callahan, A.(2006)。Stroke Prevention by Aggressive Reduction in Cholesterol Levels (SPARCL) Investigators, High-dose Atorvastatin After Stroke or Transient Ischemic Attack。N Engl J Med，355，549-559。 | | 36. | Collins, R.、Reith, C.、Emberson, J.(2016)。Interpretation of the evidence for the efficacy and safety of statin therapy。Lancet，388，2532-2561。 | | 37. | Sun, L.、Clarke, R.、Bennett, D.(2019)。Causal associations of blood lipids with risk of ischaemic stroke and intracerebral haemorrhage in Chinese adults。Nat Med，25，569-574。 | | 38. | Wang, X.、Dong, Y.、Qi, X.、Huang, C.、Hou, L.(2013)。Cholesterol levels and risk of hemorrhagic stroke: a systematic review and meta-analysis。Stroke，44，1833-1839。 | | 39. | Ma, C.、Gurol, M. E.、Huang, Z.(2019)。Low-density Lipoprotein Cholesterol and Risk of Intracerebral Hemorrhage: A Prospective Study。Neurology，93，445-457。 | | 40. | Humphrey, L. L.、Fu, R.、Rogers, K.、Freeman, M.、Helfand, M.(2008)。Homocysteine level and coronary heart disease: a systematic review and meta-analysis。Mayo Clin Proc，83，1203-1212。 | | 41. | Ganeshan, S.、Karthikumar, B. A.、Alex, A. R.、Bose, A.(2014)。Effect of folic acid on serum homocysteine levels in patients with cardiovascular diseases (CVD)。Journal of Chemical and Pharmaceutical Research，6，1141-1148。 | | 42. | Chobanian, A. V.、Bakris, G. L.、Black, H. R.、Cushman, W. C.、Green, L. A.、Izzo, J. L. Jr.、Roccella, E. J.(2003)。The seventh report of the joint national committee on prevention, detection, evaluation, and treatment of high blood pressure: the JNC 7 report。Journal of the American Medical Association，289(19)，2560-2572。 | | 43. | Pearson, T. A.、Mensah, G. A.、Alexander, R. W.、Anderson, J. L.、Cannon, R. O.、Criqui, M.(2003)。Markers of inflammation and cardiovascular disease: application to clinical and public health practice: A statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association。Circulation，107(3)，499-511。 | 研究報告| 1. | 衛生福利部統計處。107年國人死因統計結果。 延伸查詢 | 圖書| 1. | 衛生福利部國民健康署。素食飲食指南手冊。 延伸查詢 | 其他| 1. | 衛生福利部國民健康署。國人膳食營養素參考攝取量，https://www.hpa.gov.tw/Pages/Detail.aspx?nodeid=544&pid=725， 。 延伸查詢 | | 2. | World Health Organization。About cardiovascular diseases，https://www.who.int/cardiovascular_diseases/about_cvd/en/。 | | 3. | International Vegetarian Union。Vegetarian Definitions，https://ivu.org/definitions.html。 | |