本研究採用新營服務區北站便利商店光環境分析結果為基礎，做為室內照明環境設計參考依據，實際建置一便利商店照明環境感控系統並驗證其節能效益。該便利商店照明環境體驗設計將室內照明環境區分為工作照明與環境照明兩類，設計內容包括：(1)提供白天、午后、及夜間三種照明情境；(2)熱食區重點照明建置；(3)採平行貨架照明為配置原則；以及(4)整合自然晝光動態調節人工光源等。所建置之照明感控系統，透過智慧電表讀表系統進行長期照明用電的量測與分析，發現本案相較於一般型態便利商店具有明顯的照明節電效果。

This study selects convenient store, as the design target for environmental renovation of smart green buildings. This study investigates the lighting environments of two types of activity zones- working and non-working, in the convenient store. The environmental experience design is accomplished by introducing natural resources with passive designs and integrating with artificial environment. There are four experience design issues on lighting environment. They are (1) to provide three scenarios- daylight, warm night, homecoming, with wall illumination, (2) to make the hot food zone a focal point, (3) to align ceiling luminaire layout parallel to shelf, (4) to introduce daylight and integrate with artificial lighting. Through the in-situ measurements, it has been found that the energy efficiency of lighting of the convenient sore can be significantly increased.