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題名:飲食倫理之研究
書刊名:應用倫理教學與研究學刊
作者:莊耀輝
作者(外文):Chuang, Yiao-hwei
出版日期:2012
卷期:7:1
頁次:頁15-22
主題關鍵詞:倫理吃的倫理慈悲Art educationCharacter educationCharacter
原始連結:連回原系統網址new window
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民以食為天,物質富裕的人們,每習於天天吃肉,很少體恤動物的感情與權利,無視其悲慘處境的痛苦,更遑論尊重與愛護,也漠視環境品質日愈惡化,地球愈來愈難以負荷人們無止盡需索的問題。本文探討飲食錯誤必須付出的代價,以及蔬食有益健康及環保等課題。
People depend on food for living. While the wealthy people are so accustomed to eating meat every day, they rarely concern the affections and privileges of animals, regardless the suffering of their deplorable situation, even less consider to the issue of respect and protect, inevitably neglect to the serious problem of environmental deterioration. The Earth is getting more and more difficult to bear the increasing demands of mankind.The article discusses the issues of high price which wrong eating brings, and the healthy and environmental protect benefits which vegetarianism may bring.
圖書
1.路易斯.波伊曼、張忠宏(1997)。動物說話--動物權利的爭議。臺北:桂冠圖書股份有限公司。  延伸查詢new window
2.台大醫師與營養師團隊(2007)。15大慢性病飲食全書。台北市:原水文化。  延伸查詢new window
3.莊耀輝(2008)。創意思考。新北市中和區:新文京。  延伸查詢new window
 
 
 
 
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