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題名:攝食黑木耳飲品與運動介入對身體組成和排便的影響
書刊名:嘉大體育健康休閒
作者:丁文琴 引用關係王秀華 引用關係
作者(外文):Ting, Wen-chinWang, Hsiu-hua
出版日期:2016
卷期:15:3
頁次:頁53-65
主題關鍵詞:膳食纖維黑木耳身體組成運動排便Dietary fiberAuricularia auricularBody compositionExerciseDefecation
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
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  • 共同引用共同引用:19
  • 點閱點閱:14
目的:探討攝食黑木耳飲品與運動介入對身體組成和排便的影響。方法:本研究採雙盲實驗設計,以24 名BMI≧22 健康女性大學生為研究參與者,分成3組黑木耳+運動組 (AAE 組,8 名)、安慰劑+運動組 (PLAE 組,8 名);黑木耳組(AA 組,8 名),進行連續5 天實驗;每人於空腹時進行生物電阻儀器測量身體組成(體重、身體質量指數、體脂肪百分比、體脂肪重和非脂體重等項目,測量後並增補250ml 飲品1 份 (含10 公克黑木耳膳食纖維或等量安慰劑);另一方面AAE組和PLAE 組於增補後安靜休息60 分鐘,須繼續進行50%~60%HRR 運動強度水平坡度原地跑步機運動30 分鐘;此外,三組皆須居家進行實驗前及實驗期間每天排便情形之觀察記錄。身體組成資料以混合設計二因子變異數分析進行統計考驗,並以卡方檢定分析排便情形資料,顯著水準為α=.05。結果:在身體組成方面,三組於實驗期間在體重、體脂肪百分比、體脂肪重和非脂體重上皆未達顯著差異 (p>.05);至於排便方面,三組在實驗前後糞便的顏色、軟硬度和排便次數上皆無顯著差異(p>.05)。結論:短時間攝食黑木耳飲品與運動無法改變身體組成。
The purpose of this study was to discuss the effect of Auricularia auricular supplementation and exercise on body composition and defecation. Twenty-four healthy female university students (BMI≧22) were assigned to 3 groups based on the experiment design of double-blind. In five consecutive days, body composition was assessed by bioelectrical impedance analysis (BIA; Tanita, TBF410). Measurement included body weight, BMI, body fat percent (BF%), fat mass (BM) and free fat mass (FFM). Then 60 minutes prior to doing exercise, one group of subjects took 250ml drink containing 10g A. auricular (AAE group; n=8) and the other group of subjects took 250ml drink containing placebo (PLAE group; n=8). After taking some rest, they had 30 minutes of treadmill sport at in 50%-60% HRR flat slope. In addition, the third group of subjects only took 250ml drink containing 10g A. auricular (AA group; n=8), and did not have any exercise. Every subject must recorded defecation data duration of the experiment. The data obtained in body composition were in statistical test with mixed design 2-way ANOVA and data of defecation obtained were in statistical test with χ^2-distribution, the significant level was set as α = .05. Among three groups, data analysis had not reached significant about body composition data (p>.05).There was no reaching significant different in all defecation data (p>.05). The study suggested that effect of Auricularia auricular supplementation and exercise may have no chang on body composition short-term.
期刊論文
1.吳幸娟、潘文涵、葉乃華、張新儀(2011)。Trends in Nutrient and Dietary Intake among Adults and the Elderly: From NAHSIT 1993-1996 to 2005-2008。Asia Pacific Journal of Clinical Nutrition,20(2),251-265。  new window
2.Chung, Y. C.、Hsu, C. K.、Ko, C. Y.、Chan, Y. C.(2007)。Dietary intake of the elderly。Nutrition Research,27,756-761。  new window
3.行政院衛生署中央健康保險局(2010)。糞便裡的健康玄機。全民健康保險雙月刊,87,31-33。  延伸查詢new window
4.王振軍、鄭毅、楊新慶(2007)。膳食纖維與便秘。中國臨床醫學雜誌,35(3),14-16。  延伸查詢new window
5.王伯徹(19911200)。食用及藥用菇系列報導(14):木耳。食品工業,23(12),38-42。  延伸查詢new window
6.Burkitt, D. P.、Walker, A. R. P.、Painter, N. S.(1972)。Effect of dietary fiber on stool and transit-times, and its role in the causation of disease。The Lancet,300(7792),1408-1411。  new window
7.Dukas, L.、Willett, W. C.、Giovannucci, E. L.(2003)。Association between physical activity, fiber intake, and other lifestyle variables and constipationin a study of women。American Journal of Gastroenterol,98(8),1790-1796。  new window
8.Kishimoto, Y.、Yoshikawa, Y.、Miyazato, S.、Oga, H.、Yamada, T.、Tagami, H.、Yamamoto, K.(2009)。Effect of resistant maltodextrin on digestion and absorption of lipids。Journal of Health Science,55(5),838-844。  new window
9.Massi, M.、Ioan, P.、Budriesi, R.、Chiarini, A.、Vitali, B.、Lammers, K. M.、Brigidi, P.(2006)。Effects of probiotic bacteria on gastrointestinal motility in guinea-pig isolated tissue。World Journal of Gastroenterology,12(37),5987-5994。  new window
10.Matheson, H. B.、Colon, I. S.、Story, J. A.(1995)。Cholesterol 7α-hydroxylase activity is increased by dietary modification with psyllium hydrocolloid, pectin, cholestyramine in rats。Journal of Nutrition,125(3),454-458。  new window
11.Mizuno, T.、Saito, H.、Nishitoba, T.、Kawagishi, H.(1995)。Antitumor active sub-stances from mushroom。Food Reviews International,11(1),23-61。  new window
12.Pereira, M. A.、Ludwig, D. S.(2001)。Dietary fiber and body-weight regulation: obeservations and mechanisms。Pediatric Clinics of North America,48(4),969-980。  new window
13.Shinozaki, K.、Okuda, M.、Sasaki, S.、Kunitsugu, I.、Shigeta, M.(2015)。Dietary fiber consumption decreases the risks of overweight and hypercholesterolemia in Japanese Children。Annals of Nutrition and Metabolism,67(1),58-64。  new window
14.Slavin, J. L.(2005)。Dietary fiber and body weight。Nutrition,21,411-418。  new window
15.Stasiulis, A.、Mockienė, A.、Vizbaraitė, D.、Mockus, P.(2010)。Experimental inves-tigations。Medicina,46(2),10-1098。  new window
學位論文
1.朱嘉華(2005)。十二週耐力運動訓練對肥胖大學生心臟結構型態和泵血功能之影響(博士論文)。國立臺灣師範大學。new window  延伸查詢new window
2.林瑞興(2003)。運動訓練及飲食教育計畫介入對體重過重大學生的效果探討(博士論文)。國立臺灣師範大學。new window  延伸查詢new window
3.林郁娟(2013)。評估補充黑木耳膳食纖維於飲食中對大鼠胃腸道運動功能與腸道菌相之影響(碩士論文)。實踐大學。  延伸查詢new window
圖書
1.American College of Sports Medicine(2013)。ACSM's Guidelines for Exercise Testing and Prescription。Lippincott Williams & Wilkins。  new window
2.楊新美(1988)。中國食用菌栽培學。北京:中國農業出版社。  延伸查詢new window
3.陳啟楨(2002)。黑木耳減肥最健康。台北市:元氣齋出版社。  延伸查詢new window
4.鄺易行(2013)。腸道,決定你一生的健康。香港:天窗出版社有限公司。  延伸查詢new window
其他
1.衛生福利部食品藥物管理署(2011)。2005-2008台灣國民營養健康狀況變遷調查結果,https://consumer.fda.gov.tw/Pages/List.aspx?nodeID=287。  延伸查詢new window
2.Canadian Society for Exercise Physiology(2007)。Canada's physical activity guide to healthy active living (internet),http://www.phac-aspc.gc.ca./pau-uap/paguide/index.html。  new window
 
 
 
 
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