影響消費者有機產品態度和購買行為因素之探討__臺灣人文及社會科學引文索引資料庫

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題名：	影響消費者有機產品態度和購買行為因素之探討
書刊名：	管理與資訊學報
作者：	李奇勳／蘇瑞蓮／湯士毅
作者(外文)：	Lee, Chi-hsun／Su, Jui-lien／Tang, Shih-yi
出版日期：	2018
卷期：	23
頁次：	頁1-34
主題關鍵詞：	健康意識；環境意識；食品安全；有機產品知識；Health consciousness；Environmental consciousness；Price consciousness；Organic knowledge
原始連結：	連回原系統網址
相關次數：	被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0) 排除自我引用:0 共同引用:4 點閱:38

期刊論文
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31.	Çabuk, S.、Tanrikulu, C.、Gelibolu, L.(2014)。Understanding Organic Food Consumption: Attitude as a Mediator。International Journal of Consumer Studies，38(4)，337-345。
32.	Essoussi, L. H.、Zahaf, M.(2008)。Decision Making Process of Community Organic Food Products Consumers: An Exploratory Study。Journal of Consumer Marketing，25(2)，95-104。
33.	Essoo, N.、Dibb, S.(2004)。Religious Influences on Shopping Behavior: An Exploratory Study。Journal of Marketing Management，20，683-712。
34.	Fotopoulos, C.、Krystallis, A.(2002)。Purchasing Motives and Profile of Greek Consumer A Countrywide Survey。British Food Journal，104(9)，730-765。
35.	Hemmerling, S.、Hamm, U.、Spiller, A.(2015)。Consumption Behavior Regarding Organic Food from a Marketing Perspective-a Literature Review。Organic Agriculture，5(4)，277-313。
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37.	Hsu, C. L.、Chen, M. C.(2014)。Explaining Consumer Attitudes and Purchase Intentions Toward Organic Food: Contributions from Regulatory Fit and Consumer Characteristics。Food Quality and Preference，35，6-13。
38.	Irianto, H.(2015)。Consumers, Attitude and Intention towards Organic Food Purchase: An Extension of Theory of Planned Behavior in Gender Perspective。International Journal of Management, Economics and Social Sciences，4(1)，17-31。
39.	Jassen, M.、Hamm, U.(2011)。Consumer Perception of Different Organic Certification Schemes in Five European Countries。Organic Agriculture，1(1)，31-43。
40.	Kouba, M.(2003)。Quality of Organic Animal Products。Livestock Production Science，80(1/2)，33-40。
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42.	Magnusson, M. K.、Avrola, A.、Hursti, K.、Aberg, L.、Sjoden, P. O.(2001)。Attitude Towards Organic Foods among Swedish Consumers。Brtish Food Journal，103(3)，209-227。
43.	Moye, L. N.、Kincade, H. D.(1999)。Shopping Orientation Segments: Exploring Differences in Store Patronage and Attitudes toward Retail Store Environments among Female Apparel Consumers。International journal of consumer studies，27(1)，58-71。
44.	Mondelaers, K.、Verbeke, W.、Van Huylenbroeck, G.(2009)。Importance of Health and Environment as Quality Traits in the Buying Decision of Organic Products。British Food Journal，111(10)，1121-1140。
45.	Nuttavuthisit, K.、Thøgersen, J.(2017)。The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food。Journal of Busness Ethics，140(2)，323-337。
46.	Rimal, P.、Moon, A. W.、Balasubramanian, S.(2005)。Agro-Biotechnology and Oorganic Food Purchase in the United Kingdom。British Food Journal，107(2)，84-97。
47.	Roddy, G.、Cowan, C. A.、Hutchinson, G.(1996)。Consumer Attitudes and Behaviour to Organic Foods in Ireland。Journal of International Consumer Marketing，9(2)，41-63。
48.	Schleenbecker, R.、Hamm, U.(2013)。Consumers' Perception of Organic Product Characteristics. A review。Appetite，71，420-429。
49.	Schneider, H.、Krieger, J.、Bayraktar, A.(2011)。The Impact of Intrinsic Religiosity on Consumers' Ethical Beliefs: Does It Depend on the Type of Religion? A Comparison of Christian and Moslem Consumers in Germany and Turkey。Journal of Business Ethics，102(2)，319-332。
50.	Squires, L.、Juric, B.、Cornwell, T. B.(2001)。Level of Market Development and Intensity of Organic Food Products Consumption: Cross-Cultural Study of Danish and New Zealand Consumers。Journal of Consumer Market，107(6)，320-343。
51.	Smith, S.、Paladino, A.(2010)。Eating Clean and Green? Investigating Consumer Motivations Towards the Purchase of Organic Food。Austrasian Marketing Journal，18，93-104。
52.	Tsakiridou, E.、Boutsouki, C.、Zotos, Y.、Mattas, K.(2008)。Attitudes and Behavior Towards Organic Products: an Exploratory Study。International Journal of Retail and Distribution Management，36，158-175。
53.	Wilkins, J. L.、Hillers, V. N.(1994)。Influences of Pesticide Residue and Environmental Concerns on Organic Food Preference among Food Cooperative Members and Non-Members in Washington State。Journal of Nutrition Education，26，26-33。
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56.	Yadav, Rambalak、Pathak, Govind S.(2016)。Young Consumers, Intention towards Buying Green Products in a Developing Nation: Extending the Theory of Planned Behavior。Journal of Cleaner Production，135，732-739。
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會議論文
1.	Durham, C. A.、Andrade, D.(2005)。Health vs. environmental motivation in organic preferences and purchases。American Agricultural Economics Association annual meeting。Providence, RI。
2.	Clarke, A.、Harvey, M. L.、Kane, D. J.(2000)。Attitudes and Behavior: Are Produce Consumers Influenced by Eco-Labels?。International Institute of Fisheries Economics and Trade (IIFET) Conference，(會議日期: July 10-15, 2000)。Corvallis, Oregon。
3.	Kuma, J. S. Y.(2016)。Making a Business Case for Commercial Production of Activated Carbons in Ghana。4th UMaT Biennial International Mining and Mineral Conference。
4.	Oude Ophuis, P. A. M.(1989)。Measuring Health Orientation and Health Consciousness as Determinants of Food Choice Behavior: Development and Implementation of Various Attitudinal Scales。18th EMAC Annual Conference 1989。Athens：Athens School of Economics & Business Science。1723-1725。

研究報告
1.	Gil, Y.(2000)。An analysis of the CoABS TIE-a Messages: Opportunities and Challenges for Agent Translation services。Marina del Rey, CA。
2.	Landell, M.(1992)。Organic Farming in Seven European Countries。Brussels。

圖書
1.	Rudell, Fredrica(1979)。Consumer Food Selection and Nutrition Information。New York, NY：Praeger。
2.	Kotler, Philip(2000)。Marketing management: The millennium edition。Prentice-Hall。
3.	林建煌(2015)。消費者行為。華泰文化事業股份有限公司。延伸查詢
4.	Rogers, Everett M.(1995)。Diffusion of innovations。Free Press。
5.	Hair, J. F.、Anderson, R. E.、Tatham, R.、Black, W. C.、Babin, B. J.(2010)。Multivariate Data Analysis with Readings。Prentice Hall International。
6.	Fishbein, Martin、Ajzen, Icek(1975)。Belief, Attitude, Intention, and Behavior: An Introduction to Theory and Research。Addison-Wesley Publishing Company。
7.	Nunnally, Jum C.、Bernstein, Ira H.(1978)。Psychometric Theory。McGraw-Hill。

單篇論文
1.	Padel, S.，Foster, C.(2005)。Exploring the Gap between Attitudes and Behaviour: Understanding why Consumers buy or do not buy Organic Food，Aberystwyth：Organic Research Group, Institute of Rural Sciences University of Wales。

其他
1.	IFOAM(2013)。Principles of Organic Agriculture，http://infohub.ifoam.bio/en/what_organic/principles-organic-agriculture，。
2.	內政部(2017)。宗教信仰在台灣，http://www.ey.gov.tw/state/News_Content3.aspx?n=186F65C3242E46Al&s=2A8C94127546D3AC。
3.	FiBL(2017)。Organic Farming Statistics，http://www.fibl.org/en/themenstatistiken.html。
4.	USDA(2007)。Organic production/organic food，http://www.nal.usda.gov/afsic/pubs/ofp/ofp.shtml。

圖書論文
1.	蕭新煌(2003)。環境意識與環境運動。環境與人--環境保護篇。台北：遠流出版事業股份有限公司。延伸查詢
2.	FiBL、IFOAM(2013)。Data on organic agriculture world-wide。The World of Organic Agriculture: Statistics and Emerging Trends。Frick：Bonn：FiBL：IFOAM。
3.	Liehardt, W.、Harwood, R.(1985)。Organic Farming。Technology public policy and the changing structure of American agriculture。
4.	Monroe, K. B.、Petroshius, S.(1981)。Buyers' Perception of Price: An Update of the Findings。Perspectives in Consumer Behavior。Glenview, IL：Scott, Foresman and Company。
5.	Browne, Michael W.、Cudeck, Robert(1993)。Alternative ways of assessing model fit。Testing Structural Equation Models。Sage。

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