| 期刊論文1. | Anderson, R. M.、Funnell, M. M.(2010)。Patient empowerment: Myths and misconceptions。Patient Education and Counseling,79(3),277-282。 | 2. | Wolf, M. S.、Gazmararian, J. A.、Baker, D. W.(2005)。Health literacy and functional health status among older adults。Archives of Internal Medicine,165(17),1946-1952。 | 3. | 傅安弘、簡嘉靜(20091200)。臺灣地區大學生屬性對營養知識、飲食態度與飲食行為之影響。臺灣營養學會雜誌,34(4),142-154。 延伸查詢 | 4. | 傅安弘、簡嘉靜(20080600)。大學生體型、飲食習性與六大類食物攝取之相關性研究。臺灣營養學會雜誌,33(2),55-65。 延伸查詢 | 5. | Vidgen, H. A.、Gallegos, D.(2014)。Defining food literacy and its components。Appetite,76,50-59。 | 6. | Bentler, P. M.、Bonnett, D. G.(1980)。Significant tests and goodness of fit in the analysis of covariance structure。Psychological Bulletin,88,588-606。 | 7. | Velardo, S.(2015)。The nuances of health literacy, nutrition literacy, and food literacy。The Journal of Nutrition Education and Behavior,47,385-389。 | 8. | Thompson, J.、Tod, A.、Bissell, P.、Bond, M.(2017)。Understanding food vulnerability and health literacy in older bereaved men: a qualitative study。Health Expect,20,1342-1349。 | 9. | Bonnel, W.(2003)。Nutritional health promotion for older adults, where is the content?。Journal of the American Academy of Nurse Practitioners,15,224-229。 | 10. | Chernoff, R.(2001)。Nutrition and health promotion in older adults。The Journals of Gerontology Series A Biological Sciences and Medical Sciences,56,47-53。 | 11. | Keller, H. H.(2007)。Promoting food intake in older adults living in the community: a review。Applied Physiology, Nutrition, and Metabolism,32,991-1000。 | 12. | Green, E. J.、Knechtges, P. L.(2015)。Food safety knowledge and practices of young adults。Journal of Environmental Health,77,18-24。 | 13. | Tam, R.、Yassa, B.、Parke, H.、O'Connor, H.、Allman-Farinelli, M.(2017)。University students' on-campus food purchasing behaviors, preferences, and opinions on food availability。Nutrition,37,7-13。 | 14. | Krause, C.、Sommerhalder, K.、Beer-Borst, S.(2016)。Nutrition-specific health literacy: development and testing of a multi-dimensional questionnaire。Ernährungs-Umschau,63,214-220。 | 15. | Krause, C.、Sommerhalder, K.、Beer-Borst, S.、Abel, T.(2018)。Just a subtle difference? Findings from a systematic review on definitions of nutrition literacy and food literacy。Health Promotion International,33(3),378-389。 | 16. | Krause, C. G.、Beer-Borst, S.、Sommerhalder, K.、Hayoz, S.、Abel, T.(2018)。A short food literacy questionnaire (SFLQ) for adults: findings from a Swiss validation study。Appetite,120,275-280。 | 17. | Luta, X.、Hayoz, S.、Krause, C. G.(2018)。The relationship of health/food literacy and salt awareness to daily sodium and potassium intake among a workplace population in Switzerland。Nutrition, Metabolism & Cardiovascular Diseases,28,270-277。 | 18. | Palumbo, R.、Annarumma, C.、Adinolfi, P.(2017)。Crafting and applying a tool to assess food literacy: findings from a pilot study。Trends in Food Science and Technology,67,173-182。 | 19. | 江佳勳、楊淑晴、許琬甄(20150900)。大學生網路健康素養量表建構及其與健康行為之關係研究。中華心理衛生學刊,28(3),389-420。 延伸查詢 | 20. | Nutbeam, D.(1999)。Literacies across the lifespan: health literacy。Literacy & Numeracy Studies,9,47-55。 | 21. | Tsartsali, P. K.、Thompson, J. L.、Jago, R.(2009)。Increased knowledge predicts greater adherence to the Mediterranean diet in Greek adolescents。Public Health Nutrition,12,208-213。 | 22. | Venter, I.、Winterbach, A.(2010)。Dietary fat knowledge and intake of mid-adolescents attending public schools in the Bellville/Durbanville area of the city of Cape Town。South African Journal of Clinical Nutrition,23,75-83。 | 23. | Ronto, R.、Ball, L.、Pendergast, D.、Harris, N.(2017)。What is the status of food literacy in Australian high schools? Perceptions of home economics teachers。Appetite,108,326-334。 | 24. | Vaitkeviciute, R.、Ball, L. E.、Harris, N.(2015)。The relationship between food literacy and dietary intake in adolescents: a systematic review。Public Health Nutrition,18,649-658。 | 25. | Gibbs, H.、Chapman-Novakofski, K.(2013)。Peer reviewed: establishing content validity for the nutrition literacy assessment instrument。Preventing Chronic Disease,10,E109。 | 26. | Yoshida, Y.、Iwasa, H.、Kumagai, S.、Suzuki, T.、Yoshida, H.(2014)。Limited functional health literacy, health information sources, and health behavior among community-dwelling older adults in Japan。ISRN Geriatrics,2014,1-6。 | 27. | Hamilton, J.、Mcllveen, H.、Strugnell, C.(2000)。Educating young consumers: a food choice model。International Journal of Consumer Studies,24(2),113-123。 | 28. | 王明元、孫嘉華(2016)。學生對食品安全與食品添加物認知研究。商業現代化學刊,8,263-276。 延伸查詢 | 29. | Hsu, W.-C.、Chiang, C.-H.、Yang, S.-C.(2014)。The effect of individual factors on health behaviors among college students: the mediating effects of eHealth literacy。Journal of Medical Internet Research,16(12)。 | 30. | Yang, S. C.、Lou, Y. F.、Chiang, C. H.(2017)。The associations among individual factors, eHealth literacy and health-promoting lifestyles among college students。Journal of Medical Internet Research,19(1)。 | 31. | van der Heide, I.、Heijmans, M.、Schuit, A. J.、Uiters, E.、Rademakers, J.(2015)。Functional, interactive and critical health literacy: varying relationships with control over care and number of GP visits。Patient Education and Counseling,98,998-1004。 | 32. | Nutbeam, Don(2000)。Health literacy as a public health goal: A challenge for contemporary health education and communication strategies into the 21st century。Health Promotion International,15(3),259-267。 | 33. | Fornell, Claes、Larcker, David F.(1981)。Evaluating Structural Equation Models with Unobservable Variables and Measurement Error。Journal of Marketing Research,18(1),39-50。 | 34. | Hooper, Daire、Coughlan, Joseph、Mullen, Michael R.(2008)。Structural equation modelling: Guidelines for determining model fit。Electronic Journal of Business Research Methods,6(1),53-60。 | 35. | Bagozzi, Richard P.、Yi, Youjae(1988)。On the Evaluation of Structural Equation Models。Journal of the Academy of Marketing Science,16(1),74-94。 | 圖書1. | Creswell, J. W.(2012)。Educational research: Planning, conducting, and evaluating quantitative and qualitative research。Pearson Education。 | 2. | Gorsuch, Richard L.(1983)。Factor Analysis。Lawrence Erlbaum Associates。 | 其他1. | 衛生福利部國民健康署。飲食行為測量表,http://health99.hpa.gov.tw/OnlinkHealth/Quiz_EatingBehavior.aspx。 延伸查詢 | 2. | 台灣癌症基金會。成功打造大學生的飲食健康,https://www.canceraway.org.tw/pdf/No29.pdf。 延伸查詢 | 圖書論文1. | Cavadini, C.(1996)。Dietary habits in adolescence: contribution of snacking。Feeding from Toddlers to Adolescence。Philadelphia:Lippincott-Raven。 | 2. | McNicol, S.(2016)。Reading health-education comics critically: challenging power relationships。Critical Literacy for Information Professionals。London:Facet Publishing。 | |
| |