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題名：食品安全的守門員：從食品安全查核檢驗制度與認驗證制度談起(下)
書刊名：月旦醫事法報告
作者：吳全峰／簡昕立
作者(外文)：Wu, Chuan-feng／Chien, Hsin-li
出版日期：2017
卷期：7
頁次：頁145-181
主題關鍵詞：食品安全；查核檢驗；查驗；稽查；認證；驗證；Food safety；Inspection；Accreditation；Certification
原始連結：連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:7
  • 點閱點閱:2
期刊論文
1.吳行浩(20140300)。由比較法觀點論食品安全管理規範之檢討。高大法學論叢，9(2)，115-163+165-169+171-175。new window  延伸查詢new window
2.Albersmeier, Friederike、Schulze, Holger、Jahn, Gabriele、Spiller, Achim(2009)。The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing。Food Control，20，927-935。  new window
3.Hatanaka, Maki、Busch, Lawrence(2008)。Third-Party Certification in the Global Agrifood System: An Objective or Socially Mediated Governance Mechanism?。Sociologia Ruralis，48(1)，73-91。  new window
4.McAllister, Lesley K.(2012)。Regulation by Third-Party Verification。Boston College Law Review，53(1)，1-64。  new window
5.Lin, Ching-Fu(2014)。Public-Private Interactions in Global Food Safety Governance。Food and Drug Law Journal，69(2)，143-160。  new window
6.Sigman, Shayna M.(2004)。Kosher Without Law: The Role of Nonlegal Sanctions in Overcoming Fraud Within the Kosher Food Industry。Florida State University Law Review，31，509-601。  new window
7.Johnson, Dennis R.、Swaim, Jolyda O.(2005)。The Food Safety and Inspection Service's Lack of Statutory Authority to Suspend Inspection for Failure to Comply With HACCP Regulations。J. of Food Law & Pol'y，1，337-353。  new window
8.Jansen, J. T.、Toorop-Bouma, A. G.(1998)。HACCP: Government Inspection and Possible Role of Certification [HACCP: Commercial Certification and Government Inspection]。International Dairy Congress，25(5)。  new window
9.Oldfield, Michaela Tarr(2015)。Enactment of the Food Safety Modernization Act the US FDA within the Context of Interacting Public-Private Governance Processes。Eur. J. Risk Reg.，6。  new window
10.Lytton, Timothy D.(2014)。Competitive Third-Party Regulation: How Private Certification Can Overcome Constraints That Frustrate Government Regulation。Theoretical Inquiries in Law，15，539-540。  new window
11.Saadoun, Sarah(2013)。Private And Voluntary: Are Social Certification Standards a Form of Backdoor Self-Regulation?。Colum. Hum. Rts. L. Rev.，45，281-286。  new window
12.Goldstein, Eric M.(2008)。Inspecting the Hands That Feed US Requiring US Quality for All Imported Foods。Wash. U. Global Stud. L. Rev.，7，137-150。  new window
13.宮文祥(20140101)。我國食品安全法制初探與應有思考之芻議。人權會訊，111，40-43。  延伸查詢new window
14.Marks, Alexia Brunet(2016)。A New Governance Recipe for Food Safety Regulation。Loy. U. Chi. L. J.，47，907-950。  new window
15.Lytton, Timothy D.、McAllister, Lesley K.(2014)。Oversight in Private Food Safety Auditing: Addressing Auditor Conflict of Interest。Wis. L. Rev.，2，289-294。  new window
16.Powell, Douglas、Erdozain, Maria S.、Dodd, Charles、Morley, Katija、Costa, Roy E.、Chapman, Benjamin(2013)。Audits and Inspections Are Never Enough: A Critique to Enhance Food Safety。Food Control，30，686-691。  new window
研究報告
1.蘇嘉瑞、施明智、黃子彬、楊文育(2015)。健全我國食品安全管理機制之研究。  延伸查詢new window
2.United State Department of Agriculture(2014)。Final Rule on Modernization of Poultry Slaughter Inspection。  new window
3.FDA(2009)。Final Rule on Voluntary Third-Party Certification Programs for Foods and Feeds: Guidance for Industry (74 F. R. 3058)。  new window
4.FDA(2016)。Final Rule on Accreditation of Third-Party Auditors/Certification Bodies to Conduct Food Safety Audits and to Issue Certifications [to be codified at 21 C.F.R, pt. 1 and 16, hereinafter Audit and Certification Rules]。  new window
5.陳淳文(2016)。公共政策與法律研究中心105年度研究計畫案期末報告：食品安全管理制度系列研究（三）：食品認驗證制度之獨立性與架構之檢討。  延伸查詢new window
6.Verbruggen, Paul、Havinga, Tetty(2014)。Food Safety Meta-Controls in the Netherlands。  new window
圖書
1.王宏文、陳淳文、宮文祥(2016)。食安風暴下的農產品標章制度--臺灣實證研究。華藝數位出版社。  延伸查詢new window
2.衛生福利部食品藥物管理署(2015)。2015食品藥物管理署年報。  延伸查詢new window
3.Fortin, Neal D.(2009)。Food Regulation: Law, Science, Policy, and Practice。  new window
4.Lytton, Timothy D.(2013)。Kosher: Private Regulation in the Age of Industrial Food。  new window
5.衛生福利部(2016)。食品安全政策白皮書：2016-2020。  延伸查詢new window
其他
1.USDA。White Paper: Food Safety Enforcement and Inspection Actions and Terminology，https://www.fns.usda.gov/sites/default/files/fdd/FSIS-Terminology-White-Paper.pdf。  new window
2.FDA。Rule on Voluntary Third-Party Certification Programs for Foods and Feeds: Guidance for Industry (Contains Nonbinding Recommendations)，http://www.fda.gov/OHRMS/DOCKETS/98fr/FDA-2008-D-0381-gdl.pdf。  new window
3.FDA。Accreditation of Third-Party Auditors/Certification Bodies to Conduct Food Safety Audits and to Issue Certifications，http://www.registrarcorp.com/fda-guidance/third-party-auditors.jsp。  new window
4.Watrous, Monica(2013)。Wal-Mart's Food Safety Efforts Yield Lower Costs, Fewer Recalls，http://m.bakingbusiness.com/articles/news_home/Food-Safety/2013/06/WalMarts_food_safety_efforts_ y.aspx?ID=%7B28D4BA2B-1BF9-43D3-94D3-4EE36EB79A19%7D&cck=1。  new window
5.臺北市政府。臺北市衛生局成立「食品資訊」專區，率先公開食品衛生稽查作業，http://www.health.gov.tw/Mobile/Detail.aspx?tabid=36&mid=442&ItemID=33685。  延伸查詢new window
圖書論文
1.Scott, Steffanie、Vandergeest, Peter、Young, Nary(2009)。Certified Standards and the Governance of Green Foods in Southeast Asia。Corporate Power in Global Agrifood Governance。  new window
 
 
 
 
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