:::

詳目顯示

回上一頁
題名:顧客體驗與社群媒體行銷活動效果評析:二個社群媒體之實證研究
作者:陳世智 引用關係
作者(外文):Chen, Shih-Chih
校院名稱:國立交通大學
系所名稱:經營管理研究所
指導教授:林介鵬
學位類別:博士
出版日期:2016
主題關鍵詞:顧客體驗社群媒體行銷活動社群認同知覺價值持續使用意圖參與意圖購買意圖社群關係維繫Customer ExperienceSocial Media Marketing ActivitiesSocial IdentificationPerceived ValueContinuance IntentionParticipate IntentionPurchase IntentionSustainable Social Relationship
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:0
  • 點閱點閱:1
社群媒體是現今一種強而有力的行銷工具,而它的普及也引起行銷學者與業者的關注。隨著網際網路的興盛,社群媒體已成為行銷傳播活動的重要場域,個人與企業紛紛在網路平臺建立粉絲專頁,並透過社群媒體的力量開發商機。過去雖然相當多的研究與社群媒體有關,但它們鮮少提及社群媒體行銷活動的效果。因此,本研究主要分成兩個部分。第一個研究主題提出一整合性模型,用以了解與檢驗部落格行銷環境中的永續社群關係與持續使用意圖如何形成。研究模型主要包含一個二階外生形成型構面 (顧客體驗)、三個中介構面 (知覺價值、滿意度與持續使用意圖)與一個內生構面 (永續社群關係)。分析結果顯示,滿意度與持續使用意圖直接且顯著影響永續社群關係,而顧客體驗與知覺價值則對分別對持續使用意圖與滿意度具有直接效果。然而,顧客體驗對持續使用意圖的影響則不顯著。此外,本研究也證實顧客體驗與知覺價值則透過滿意度與持續使用意圖對永續社群關係產生中介效果。
第二個研究主題主要探討社群媒體行銷活動透過社群認同、知覺價值、滿意度對持續使用意圖、參與意圖與購買意圖的影響。為了探討社群媒體行銷活動對於持續使用意圖、參與意圖與購買意圖的影響效果,針對社群媒體之503位使用者進行網路問卷調查。分析結果顯示,社群媒體行銷活動對社群認同與知覺價值皆有正向影響;使用者對社群認同與知覺價值的認知會顯著提升滿意度。此外,透過滿意度,社群媒體行銷活動、社群認同、知覺價值對持續使用意圖、參與意圖與購買意圖皆有顯著的間接影響。最後,根據本研究的分析結果提出學術與管理意涵,以供企業在社群媒體行銷營運之參考。
Social media is currently powerful instrument and their proliferation has attracted substantial attention from marketing practitioners and academics. Following the popularization of the Internet, social media has become an important means for marketing events. Individuals and companies both create fan pages on online platforms and develop business opportunities using social media. While many past studies investigated social media, few mention the effects of social media marketing activities. This study is divided into two parts including Study 1 and Study 2. The aim of first study is to propose a model to understand and examine during the formation of sustainable social relationships and the continued usage of blogs in marketing contexts. In Study 1, two exogenous constructs – customer experience and perceived value – have not only direct impact on satisfaction and intention to continue to use blogs, but also indirectly influence customers’/citizens’ sustainable social relationship with blogs through the mediation of satisfaction and continuance intention. The analysis results herein demonstrate that sustainable social relationship is determined significantly by continuance intention and satisfaction toward blogs, while the influences of customer experience and perceived value on satisfaction are both respectively significant. However, the direct influence of customer experience on continuance intention is insignificant. In addition, this study examined and empirically confirmed the mediating role of continuance intention and satisfaction on blogs between customer experience and perceived value.
Study 2 investigated the effects of social identification, perceived value, and satisfaction on continuance intention, participate intention and purchase intention with regards to social media marketing activities. In order to investigate the effects of social media marketing activities on continuance intention, participate intention and purchase intention, Study 2 conducted an online questionnaire with 503 social media users. The analysis results indicated that social media marketing activities positively affect social identification and perceived value and that users' social identification and perceived value increase satisfaction. In addition, social media marketing activities, social identification, perceived value have indirect significant effects on continuance intention, participate intention and purchase intention through satisfaction. Finally, the findings of this research propose the detailed theoretical and managerial implications for academicians, social media operators and government agencies.
[1]Abdullah, D., Jayaraman, K., & Kamal, S. B. M. (2016). A Conceptual Model of Interactive Hotel Website: The Role of Perceived Website Interactivity and Customer Perceived Value Toward Website Revisit Intention. Procedia Economics and Finance, 37, 170-175.new window
[2]Agapito, D., Mendes, J., & Valle, P. (2013). Exploring the conceptualization of the sensory dimension of tourist experiences. Journal of Destination Marketing & Management, 2(2), 62-73.
[3]Algesheimer, R., Dholakia, U. M., & Herrmann, A. (2005). The social influence of brand community: Evidence from European car clubs. Journal of Marketing, 69(3), 19-34.
[4]Anderson, E. W., & Sullivan, M. W. (1993). The antecedents and consequences of customer satisfaction for firms. Marketing Science, 12(2), 125-143.
[5]Anderson, J.C., & Gerbing, D.W., (1988). Structural equation modeling in practice: a review and recommended two-step approach. Psychological Bulletin, 103(3), 411-423.
[6]Aroian, L. A., 1947. The probability function of the product of two normally distributed variables. Annals of Mathematical Statistics, 18(2), 265-271.
[7]Ashforth, B. E., & Mael, F. (1989). Social identity theory and the organization. Academy of Management Review, 14(1), 20-39.new window
[8]Babin, B. J., & Kim, K. (2001). International students' travel behavior: a model of the travel-related consumer/dissatisfaction process. Journal of Travel & Tourism Marketing, 10(1), 93-106.new window
[9]Bagozzi, R. P., & Dholakia, U. M. (2006). Antecedents and purchase consequences of customer participation in small group brand communities. International Journal of Research in Marketing, 23(1), 45-61.new window
[10]Bhattacharya, C. B., & Sen, S. (2003). Consumer-company identification: a framework for understanding consumers’ relationships with companies. Journal of Marketing, 67(2), 76-88.
[11]Bhattacherjee, A. (2001). Understanding information systems continuance: an expectation-confirmation model. MIS Quarterly, 25(3), 351-370.
[12]Bhattacherjee, A., & Barfar, A. (2011). Information technology continuance research: Current state and future directions. Asia Pacific Journal of Information Systems, 21(2), 1-18.
[13]Bhattacherjee, A., and Barfar, A. (2011). Information technology continuance research: Current state and future directions. Asia Pacific Journal of Information Systems, 21(2), 1-18.
[14]Bhattacherjee, A., Perols, J., & Sanford, C. (2008). Information technology continuance: A theoretical extension and empirical test. Journal of Computer Information Systems, 49(1), 17-26.new window
[15]Blanchard, A. L. (2007). Development a sense of virtual community measure. CyberPsychology and Behavior, 10(6), 827-830.
[16]Boyd, T. C., & Mason, C. H. (1999). The link between attractiveness of “extrabrand” attributes and the adoption of innovations. Journal of the Academy of Marketing Science, 27(3), 306-319.
[17]Brakus, J. J., Schmitt, B. H., & Zarantonello, L. (2009). Brand experience: what is it? How is it measured? Does it affect loyalty?. Journal of Marketing, 73(3), 52-68.
[18]Bruhn, M., Schnebelen, S., & Schäfer, D. (2014). Antecedents and consequences of the quality of e-customer-to-customer interactions in B2B brand communities. Industrial Marketing Management, 43(1), 164-176.new window
[19]Butz Jr, H. E., & Goodstein, L. D. (1997). Measuring customer value: Gaining the strategic advantage. Organizational Dynamics, 24(3), 63-77.
[20]Cachia, R., Compañó, R., & Da Costa, O. (2007). Grasping the potential of online social networks for foresight. Technological Forecasting and Social Change, 74(8), 1179-1203.
[21]Calver, S. J., & Page, S. J. (2013). Enlightened hedonism: Exploring the relationship of service value, visitor knowledge and interest, to visitor enjoyment at heritage attractions. Tourism Management, 39, 23-36.
[22]Casaló, L. V., Flavián, C., & Guinalíu, M. (2010). Determinants of the intention to participate in firm-hosted online travel communities and effects on consumer behavioral intentions. Tourism Management, 31(6), 898-911.
[23]Chang, C. C., Hung, S. W., Cheng, M. J., & Wu, C. Y. (2015). Exploring the intention to continue using social networking sites: The case of Facebook. Technological Forecasting and Social Change, 95, 48-56.
[24]Chen, C. F., & Chen, F. S. (2010). Experience quality, perceived value, satisfaction and behavioral intentions for heritage tourists. Tourism Management, 31(1), 29-35.new window
[25]Chen, S. C., Chen, H. H., & Chen, M. F. (2009). Determinants of satisfaction and continuance intention towards self-service technologies. Industrial Management & Data Systems, 109(9), 1248-1263.
[26]Chen, S. C., Chiu, Y. B., Lai, M. T., Wu, C. H., Chen, H. H., & Zhang, S. Y. (2014a). An empirical study of users’ loyalty on virtual communities: the prospective of fundamental interpersonal relations orientation. Journal of E-Business, 16(3), 309-338.
[27]Chen, S. C., & Lin, C. P. (2015). The impact of customer experience and perceived value on sustainable social relationship in blogs: An empirical study. Technological Forecasting and Social Change, 96, 40-50.
[28]Chen, S. C., Liu, M. L., & Lin, C. P. (2013). Integrating technology readiness into the expectation–confirmation model: An empirical study of mobile services. Cyberpsychology, Behavior, and Social Networking, 16(8), 604-612.
[29]Chen, S. C., Wu, C. H., Wu, Y. C., & Chen, J. (2014b). Understanding users’ continuance intention of Facebook fan pages: the social capital perspective. Sun Yat-Sen Management Review, 22(2), 205-238.
[30]Chen, S. C., Yen, D. C., & Hwang, M. I. (2012). Factors influencing the continuance intention to the usage of Web 2.0: An empirical study. Computers in Human Behavior, 28(3), 933-941.
[31]Chin, W. W. (1998a). Issues and opinion on structural equation modeling. MIS Quarterly, 22(1), 7-16.new window
[32]Chin, W. W. (1998b). The partial least squares approach to structural equation modeling. Modern Methods for Business Research, 295(2), 295-336.
[33]Chin, W. W., & Newsted, P. R. (1999). Structural equation modelling analysis with samples using partial least squares. In Hoyle, R. (Ed.), Statistical Strategies for Small Sample Research, pp. 307-341. Thousand Oaks, CA: Sage.
[34]Chiu, C.K. (2009). Understanding relationship quality and online purchase intention in e-tourism: A qualitative application. Quality and Quantity, 43(3), 669-675.
[35]Choi, Y., & Gao, D. (2014). The role of intermediation in the governance of sustainable Chinese web marketing. Sustainability, 6(7), 4102-4118.
[36]Chou, S. W., Min, H. T., Chang, Y. C., & Lin, C. T. (2010). Understanding continuance intention of knowledge creation using extended expectation–confirmation theory: an empirical study of Taiwan and China online communities. Behaviour & Information Technology, 29(6), 557-570.
[37]Christodoulides, G., De Chernatony, L., Furrer, O., Shiu, E., & Abimbola, T. (2006). Conceptualising and measuring the equity of online brands. Journal of Marketing Management, 22(7-8), 799-825.
[38]Cronin, J. J., Brady, M. K. & Hult, G. T. M. (2000). Assessing the effects of quality, value and customer satisfaction on consumer behavioral intentions in service environments. Journal of Retailing, 76(2), 193-218.
[39]Dacin, P. A., & Smith, D. C. (1994). The effect of brand portfolio characteristics on consumer evaluations of brand extensions. Journal of Marketing Research, 31(2), 229-242.
[40]Dall’Olmo Riley, F., & De Chernatony, L. (2000). The service brand as relationships builder. British Journal of Management, 11(2), 137-150.
[41]Dann, S. (2010). Redefining social marketing with contemporary commercial marketing definitions. Journal of Business Research, 63(2), 147-153.
[42]De Nisco, A., & Warnaby, G. (2014). Urban design and tenant variety influences on consumers' emotions and approach behavior. Journal of Business Research, 67(2), 211-217.
[43]Debatin, B., Lovejoy, J. P., Horn, A. K., & Hughes, B. N. (2009). Facebook and online privacy: Attitudes, behaviors, and unintended consequences. Journal of Computer‐Mediated Communication, 15(1), 83-108.new window
[44]Dholakia, U. M., Bagozzi, R. P., & Pearo, L. K. (2004), A social influence model of consumer participation in network and small group based virtual communities. International Journal of Research in Marketing, 21(3), 241-263.
[45]Dodds, W. B., Monroe, K. B., & Grewal, D. (1991). The effects of price, brand, and store information on buyers, product evaluations. Journal of Marketing Research, 28(3), 307-319.
[46]Dongjin, L. I., Shenghui, A. N., & Kai, Y. (2008). Exploring Chinese consumer repurchasing intention for services: An empirical investigation. Journal of Consumer Behaviour, 7(6), 448-460.
[47]Ellison, N. B., Steinfield, C. & Lampe, C. (2007). The benefits of Facebook ‘‘friends:’’ Social capital and college students use of online social network sites. Journal of Computer-Mediated Communication, 12(4), 1143-1168.
[48]Farquhar, J., & Rowley, J. (2006). Relationships and online consumer communities. Business Process Management Journal, 12(2), 162-177.
[49]Feng, R., & Morrison, A. M. (2007). Quality and value network marketing travel clubs. Annals of Tourism Research, 34(3), 588-609.
[50]Fornell, C., & Larcker, D. F. (1981). Evaluating structural equations models with unobservable variables and measurement error. Journal of Marketing Research, 18, 39–50.
[51]Founier, S. (1998). Consumers and their brands: Developing relationship theory in consumer research. Journal of Consumer Research, 24(4), 343-373.
[52]Goodman, L. A. (1960). On the exact variance of products. Journal of the American Statistical Association, 55(292), 708-713.
[53]Grace, D., & O'Cass, A. (2004). Examining service experiences and post-consumption evaluations. Journal of Services Marketing, 18(6), 450-461.
[54]Grewal, D., Monroe, K. B., & Krishnan, R. (1998). The effects of price-comparison advertising on buyers' perceptions of acquisition value, transaction value, and behavioral intentions. The Journal of Marketing, 46-59.
[55]Grönroos, C. (2008). Service logic revisited: who creates value? And who co-creates?. European Business Review, 20(4), 298-314.
[56]Gupta, S., Dasgupta, S., & Chaudhuri, R. (2012). Critical success factors for experiential marketing: evidences from the Indian hospitality industry. International Journal of Services and Operations Management, 11(3), 314-334.
[57]Hair, Jr., J. F., Black, W. C., Babin, B. J., and Anderson, R. E., (2010). Multivariate Data Analysis: A Global Perspective (7th ed.). Pearson Education International.
[58]Hair Jr, J. F., Hult, G. T. M., Ringle, C., & Sarstedt, M. (2016). A primer on partial least squares structural equation modeling (PLS-SEM). Sage Publications.
[59]He, H., Li, Y., & Harris, L. (2012). Social identity perspective on brand loyalty. Journal of Business Research, 65(5), 648-657.
[60]Heskett, J. L., Jones, T. O., Loveman, G. W., Sasser, W. E. and Schlesinger, L. A. (1994). Putting the service-profit chain to work. Harvard Business Review, 72(2), 164-174.
[61]Hirschman, E. C., & Holbrook, M. B. (1982). Hedonic consumption: Emerging concepts, methods and propositions. Journal of Marketing, 46(3), 92-101.
[62]Holbrook, M.B. (1994). The nature of customer value: an axiology of services in the consumption experience. In: Rust, Roland T., Oliver, Richard L. (Eds.), Service Quality: New Directions in Theory and Practice. Sage, Newbury Park, CA, pp. 21–71.
[63]Holbrook, M. B. (2000). The millennial consumer in the texts of our times: Experience and entertainment. Journal of Macromarketing, 20(2), 178-192.
[64]Holzner, S. (2008). Facebook marketing: leverage social media to grow your business. Pearson Education.
[65]Hong, S., Thong, J. Y., & Tam, K. Y. (2006). Understanding continued information technology usage behavior: a comparison of three models in the context of mobile internet. Decision Support Systems, 42(3), 1819-1834.
[66]Horng, J. S., Chou, S. F., Liu, C. H., & Tsai, C. Y. (2013). Creativity, aesthetics and eco-friendliness: A physical dining environment design synthetic assessment model of innovative restaurants. Tourism Management, 36, 15-25.
[67]Hosany, S., & Witham, M. (2010). Dimensions of cruisers’ experiences, satisfaction, and intention to recommend. Journal of Travel Research, 49(3), 351-364.
[68]Hsu, C. L. & Lin, J. C. (2008). Acceptance of blog usage: the roles of technology acceptance, social influence and knowledge sharing motivation. Information & Management, 45(1), 65-74.new window
[69]Hsu, H. Y., & Tsou, H. T. (2011). Understanding customer experiences in online blog environments. International Journal of Information Management, 31(6), 510-523.
[70]Huang, C. Y., Chou, C. J., & Lin, P. C. (2010). Involvement theory in constructing bloggers' intention to purchase travel products. Tourism Management, 31(4), 513-526.
[71]Huang, Z., & Benyoucef, M. (2014). User preferences of social features on social commerce websites: An empirical study. Technological Forecasting and Social Change.Article in press.
[72]Huang, Z., & Benyoucef, M. (2015). User preferences of social features on social commerce websites: An empirical study. Technological Forecasting and Social Change, 95, 57-72.
[73]Hulland, J., & Richard Ivey School of Business. (1999). Use of partial least squares (PLS) in strategic management research: A review of four recent studies. Strategic Management Journal, 20(2), 195-204.
[74]Janda, S., & Ybarra, A. (2005). Do product and consumer characteristics affect the relationship between online experience and customer satisfaction?. Journal of Internet Commerce, 4(4), 133-151.
[75]Java, A., Song, X., Finin, T., & Tseng, B. (2009). Why we twitter: An analysis of a microblogging community. In Advances in Web Mining and Web Usage Analysis (pp. 118-138). Springer Berlin Heidelberg.
[76]Jin, C. (2013). The perspective of a revised TRAM on social capital building: The case of Facebook usage. Information & Management, 50(4), 162-168.
[77]Kang, J., Tang, L., & Fiore, A. M. (2014). Enhancing consumer-brand relationships on restaurant Facebook fan pages: Maximizing consumer benefits and increasing active participation. International Journal of Hospitality Management, 36, 145-155.
[78]Kao, Y. F., Huang, L. S., & Yang, M. H. (2007). Effects of experiential elements on experiential satisfaction and loyalty intentions: a case study of the super basketball league in Taiwan. International Journal of Revenue Management, 1(1), 79-96.new window
[79]Kaplan, A. M., & Haenlein, M. (2010). Users of the world, unite! The challenges and opportunities of Social Media. Business horizons, 53(1), 59-68.new window
[80]Kaplan, A. M., & Haenlein, M. (2010). Users of the world, unite! The challenges and opportunities of social media. Business horizons, 53(1), 59-68.new window
[81]Kates, S. M. (2000). Out of the closet and out on the street!: gay men and their brand relationships. Psychology & Marketing, 17(6), 493-513.
[82]Keng, C. J., Huang, T. L., Zheng, L. J., & Hsu, M. K. (2007). Modeling service encounters and customer experiential value in retailing: An empirical investigation of shopping mall customers in Taiwan. International Journal of Service Industry Management, 18(4), 349-367.
[83]Keng, C. J., & Ting, H. Y. (2009). The acceptance of blogs: using a customer experiential value perspective. Internet Research, 19(5), 479-495.
[84]Khalifa, A. S. (2004). Customer value: a review of recent literature and an integrative configuration. Management decision, 42(5), 645-666.
[85]Kim, A. J., & Ko, E. (2012). Do social media marketing activities enhance customer equity? An empirical study of luxury fashion brand. Journal of Business Research, 65(10), 1480-1486.
[86]Kim, D., & Perdue, R. R. (2013). The effects of cognitive, affective, and sensory attributes on hotel choice. International Journal of Hospitality Management, 35, 246-257.
[87]Kim, H. R. (2005). Developing an index of online customer satisfaction. Journal of financial services marketing, 10(1), 49-64.new window
[88]Kim, H. W., Chan, H. C., & Gupta, S. (2007). Value-based adoption of mobile internet: an empirical investigation. Decision Support Systems, 43(1), 111-126.new window
[89]Kim, H.Y., & Chung, J. E. (2011). Consumer purchase intention for organic personal care products. Journal of Consumer Marketing, 28 (1), 40–47.new window
[90]Kim, Y. K., Lee, M. Y., & Park, S. H. (2014). Shopping value orientation: Conceptualization and measurement. Journal of Business Research, 67(1), 2884-2890.new window
[91]King, C., So, K. K. F., & Grace, D. (2013). The influence of service brand orientation on hotel employees’ attitude and behaviors in China. International Journal of Hospitality Management, 34, 172-180.
[92]Kollmann, T., & Suckow, C. (2008). Sustaining the brand idea in electronic environments. International Journal of Business Environment, 2(2), 153-167.
[93]Komppula, R., & Gartner, W. C. (2012). Hunting as a travel experience: An auto-ethnographic study of hunting tourism in Finland and the USA. Tourism Management, 35, 168-180.
[94]Koufaris, M. (2002). Applying the technology acceptance model and flow theory to online consumer behavior. Information Systems Research, 13(2), 205-223.
[95]Kunz, W., Schmitt, B., & Meyer, A. (2011). How does perceived firm innovativeness affect the consumer?. Journal of Business Research, 64(8), 816-822.
[96]Kushin, M. J., & Yamamoto, M. (2010). Did social media really matter? College students' use of online media and political decision making in the 2008 election. Mass Communication and Society, 13(5), 608-630.
[97]Lai, A. W. (1995). Consumer Values, Product Benefits and Customer Value: A Consumption Behavior Approach. Advances in consumer research, 22(1), 381-388.new window
[98]Ledden, L., Kalafatis, S. P., & Samouel, P. (2007). The relationship between personal values and perceived value of education. Journal of Business Research, 60(9), 965-974.
[99]Lee, M. C. (2010). Explaining and predicting users’ continuance intention toward e-learning: An extension of the expectation–confirmation model. Computers & Education, 54(2), 506-516.
[100]Lee, T. H., & Chang, Y. S. (2012). The influence of experiential marketing and activity involvement on the loyalty intentions of wine tourists in Taiwan. Leisure Studies, 31(1), 103-121.new window
[101]Liao, C., Chen, J. L., & Yen, D. C. (2007). Theory of planning behavior (TPB) and customer satisfaction in the continued use of e-service: An integrated model. Computers in Human Behavior, 23(6), 2804-2822.
[102]Limayem, M., Hirt, S. G., & Cheung, C. M. (2007). How habit limits the predictive power of intention: the case of information systems continuance. MIS Quarterly, 705-737.
[103]Lin, K. Y. and Lu, H. P. (2011). Intention to continue using Facebook fan pages from the perspective of social capital theory. Cyberpsychology, Behavior, and Social Networking, 14(10), 565-570.
[104]Lin, T. C., Wu, S., Hsu, J. S. C., & Chou, Y. C. (2012). The integration of value-based adoption and expectation–confirmation models: An example of IPTV continuance intention. Decision Support Systems, 54(1), 63-75.new window
[105]Lindstrom, M. (2005). Broad sensory branding. Journal of Product & Brand Management, 14(2), 84-87.
[106]Lovelock, C. H. (2001) Services Marketing, 4th ed., Prentice Hall International.
[107]Lu, Y., Zhao, L., & Wang, B. (2010). From virtual community members to C2C e-commerce buyers: Trust in virtual communities and its effect on consumers’ purchase intention. Electronic Commerce Research and Applications, 9(4), 346-360.
[108]Luarn, P., Chiu, Y. P., Yang, J. C., & Kuo, C. Y. (2014). The analysis of social media applications on global brands enterprise. Electronic Commerce Studies, 12(2), 121-141.
[109]Luo, M. M., Chen, J. S., Ching, R. K., & Liu, C. C. (2011). An examination of the effects of virtual experiential marketing on online customer intentions and loyalty. The Service Industries Journal, 31(13), 2163-2191.
[110]MacKinnon, D. P., Warsi, G., & Dwyer, J. H. (1995). A simulation study of mediated effect measures. Multivariate Behavioral Research, 30(1), 41-62.new window
[111]Majchrzak, A., Malhotra, A., & John, R. (2005). Perceived individual collaboration know-how development through information technology–enabled contextualization: Evidence from distributed teams. Information Systems Research, 16(1), 9-27.new window
[112]Mason, M. C., & Paggiaro, A. (2012). Investigating the role of festivalscape in culinary tourism: The case of food and wine events. Tourism Management, 33(6), 1329-1336.
[113]Mathwick, C., Malhotra, N., & Rigdon, E. (2001). Experiential value: conceptualization, measurement and application in the catalog and Internet shopping environment. Journal of Retailing, 77(1), 39-56.new window
[114]Mathwick, C., Wiertz, C., & de Ruyter, K. (2008). Social capital production in a virtual P3 community. Journal of Consumer Research, 34(6), 832-849.
[115]Mattila, A. S. and Enz, C. A., 2002. The Role of Emotions in Service Encounters, Journal of Services Research, 4(4), 268-277.
[116]Mazman, S. G., & Usluel, Y. K. (2010). Modeling educational usage of Facebook. Computers & Education, 55(2), 444-453.
[117]McAlexander, J. H., Schouten, J. W., & Koenig, H. F. (2002). Building brand community. Journal of Marketing, 66(1), 38-54.new window
[118]Moore, K. and McElroy, J.C. (2012). The effect of Facebook users’ arousal and valence on intention to go to the festival: Applying an extension of the technology acceptance model. International Journal of Hospitality Management, 31(3), 819-827.
[119]Morgan-Thomas, A., & Veloutsou, C. (2013). Beyond technology acceptance: Brand relationships and online brand experience. Journal of Business Research, 66(1), 21-27.new window
[120]Muniz, A. M. J., & O’Guinn, T. C. (2001). Brand community. Journal of Consumer Research, 27(4), 412-432.
[121]Muniz, A. M. J., & Schau, H. J. (2005). Religiosity in the abandoned Apple Newton brand community. Journal of Consumer Research, 31(4), 737-747.
[122]Nunnally, J.C, & Bernstein, I.H. (1994). Psychometric theory (3rd ed.). New York: McGraw-Hill.
[123]O’Reilly, T. (2005). What is web 2.0? Design patterns and business models for the next generation of software. O’Reilly Media, Inc.
[124]Oh, H. (1999). Service quality, customer satisfaction, and customer value: A holistic perspective. International Journal of Hospitality Management, 18(1), 67-82.new window
[125]Oliver, R. L. (1980). A cognitive model of the antecedents and consequences of satisfaction decisions. Journal of Marketing Research, 17(4), 460-469.
[126]Olsen, S. O. (2002). Comparative evaluation and the relationship between quality, satisfaction, and repurchase loyalty. Journal of the Academy of Marketing Science, 30(3), 240-249.
[127]Pavlou, P. A., Liang, H., & Xue, Y. (2007). Understanding and mitigating uncertainty in online exchange relationships: a principal-agent perspective. MIS Quarterly, 31(1), 105-136.new window
[128]Pawle, J., & Cooper, P. (2006). Measuring emotion-lovemarks, the future beyond brands. Journal of Advertising Research, 46(1), 38.new window
[129]Petrick, J. F., & Backman, S. J. (2001). An examination of golf travelers' satisfaction, perceived value, loyalty, and intentions to revisit. Tourism Analysis, 6(3/4), 223-237.
[130]Petter, S., Straub, D., & Rai, A. (2007). Specifying formative constructs in information systems research. MIS Quarterly, 31(4), 623-656.
[131]Pine, B. J., & Gilmore, J. H. (1998). Welcome to the experience economy. Harvard Business Review, 76, 97-105.
[132]Podsakoff, P. M., MacKenzie, S. B., Lee, J. Y., & Podsakoff, N. P. (2003). Common method biases in behavioral research: a critical review of the literature and recommended remedies. Journal of Applied Psychology, 88(5), 879-903.
[133]Podsakoff, P.M. & Organ, D.W. (1986). Self reports in organizational research: problems and prospects. Journal of Management, 12(4), 531-544.
[134]Pookulangara, S., & Koesler, K. (2011). Cultural influence on consumers' usage of social networks and its' impact on online purchase intentions. Journal of Retailing and Consumer Services, 18(4), 348-354.
[135]Premkumar, G., & Bhattacherjee, A. (2008). Explaining information technology usage: A test of competing models. Omega, 36(1), 64-75.new window
[136]Purvis, R. L., Sambamurthy, V., & Zmud, R. W. (2001). The assimilation of knowledge platforms in organizations: An empirical investigation. Organization Science, 12(2), 117-135.
[137]Raacke, J., & Bonds-Raacke, J. (2008). MySpace and Facebook: Applying the uses and gratifications theory to exploring friend-networking sites. Cyberpsychology & Behavior, 11(2), 169-174.
[138]Rauniar, R., Rawski, G., Yang, J., & Johnson, B. (2014). Technology acceptance model (TAM) and social media usage: an empirical study on Facebook. Journal of Enterprise Information Management, 27(1), 6-30.new window
[139]Ravald, A. & Gronroos, C. (1996). The value concept and relationship marketing,” European Journal of Marketing, 30(2), 19-30.
[140]Ringle, C. M., Wende, S., & Will, A. (2005): SmartPLS 2.0 M3, www.smartpls.de.
[141]Ringle, C. M., Wende, S., & Becker, J. M. (2015). SmartPLS 3. Boenningstedt: SmartPLS GmbH, http://www.smartpls.com.
[142]Roblyer, M.D., McDaniel, M., Webb, M., Herman, J. and Witty, J.V. (2010). Findings on Facebook in higher education: A comparison of college faculty and student uses and perceptions of social networking sites. Internet and Higher Education, 13(3), 134-140.
[143]Roca, J. C., Chiu, C. M., & Martínez, F. J. (2006). Understanding e-learning continuance intention: An extension of the Technology Acceptance Model. International Journal of Human-Computer Studies, 64(8), 683-696.
[144]Ryu, K., Han, H., & Jang, S. S. (2010). Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry. International Journal of Contemporary Hospitality Management, 22(3), 416-432.
[145]Schmitt, B. H. (1999). Experiential Marketing: How to Get Customers to Sense, Feel, Think, Act and Relate to Your Company and Brand. New York.
[146]Schmitt, B. H. (2012). The consumer psychology of brands. Journal of Consumer Psychology, 22(1), 7-17.new window
[147]Shaw, C. (2004). Revolutionize your customer experience. Palgrave Macmillan.
[148]Shen, A. X. L., Cheung, C. K., Lee, M. O., & Chen, Huaping. (2011). How social influence affects we-intention to use instant messaging: The moderating effect of usage experience. Information Systems Frontiers, 13(2), 157-169.
[149]Sheth, J. N., Newman, B. I., & Gross, B. L. (1991). Why we buy what we buy: a theory of consumption values. Journal of Business Research, 22(2), 159-170.
[150]Sheu, J. J., Su, Y. H., & Chu, K. T. (2009). Segmenting online game customers–the perspective of experiential marketing. Expert Systems with Applications, 36(4), 8487-8495.
[151]Shin, D. H., & Kim, W. Y. (2008). Applying the technology acceptance model and flow theory to Cyworld user behavior: implication of the web2.0 user acceptance. CyberPsychology & Behavior, 11(3), 378-382.
[152]Shin, D. H., Shin, Y. J., Choo, H., & Beom, K. (2011). Smartphones as smart pedagogical tools: Implications for smartphones as u-learning devices. Computers in Human Behavior, 27(6), 2207-2214.
[153]Shobeiri, S., Laroche, M., & Mazaheri, E. (2013). Shaping e-retailer’s website personality: The importance of experiential marketing. Journal of Retailing and Consumer Services, 20(1), 102-110.new window
[154]Sicilia, M., & Palazon, M. (2008). Brand communities on the Internet: A case study of Coca-Cola's Spanish virtual community. Corporate Communications: An International Journal, 13(3), 255-270.
[155]Simmons, G., Thomas, B., & Truong, Y. (2010). Managing i-branding to create brand equity. European Journal of Marketing, 44(9/10), 1260-1285
[156]Sirdeshmukh, D., Singh, J., & Sabol, B. (2002). Consumer trust, value, and loyalty in relational exchanges. Journal of Marketing, 66(1), 15-37.new window
[157]So, K. K. F., King, C., Sparks, B. A., & Wang, Y. (2013). The influence of customer brand identification on hotel brand evaluation and loyalty development. International Journal of Hospitality Management, 34, 31-41.
[158]Sobel, M. E., 1982, Asymptotic intervals for indirect effects in structural equations models. In S. Leinhart (Ed.), Sociological methodology 1982 (pp.290-312). San Francisco: Jossey-Bass.
[159]Sweeney, J. C., & Soutar, G. N. (2001). Consumer perceived value: the development of a multiple item scale. Journal of Retailing, 77(2), 203-220.
[160]Tajfel, H., & Turner, J. C. (2004). The social identity theory of intergroup behavior. In J. T. Jost & J. Sidanius (Eds.), Political psychology: Key readings (pp. 276–293). London: Psychology Press.
[161]Tan, M., & Teo, T.S.H., Factors influencing the adoption of Internet banking, Journal of the Association for Information Systems, 1 (Article 5) http://jais.isworld.org/articles/default.asp?vol1&art5.new window
[162]Thaler, R. (1985). Mental accounting and consumer choice. Marketing Science, 4(3), 199-214.
[163]Thong, J. Y., Hong, S. J., & Tam, K. Y. (2006). The effects of post-adoption beliefs on the expectation-confirmation model for information technology continuance. International Journal of Human-Computer Studies, 64(9), 799-810.
[164]Torres, E. N., Fu, X., & Lehto, X. (2014). Examining key drivers of customer delight in a hotel experience: A cross-cultural perspective. International Journal of Hospitality Management, 36, 255-262.
[165]Tsaur, S. H., Chiu, Y. T., & Wang, C. H. (2007). The visitors behavioral consequences of experiential marketing: an empirical study on Taipei Zoo. Journal of Travel & Tourism Marketing, 21(1), 47-64.new window
[166]Tynan, C., McKechnie, S., & Chhuon, C. (2010). Co-creating value for luxury brands. Journal of Business Research, 63(11), 1156-1163.
[167]Urbach, N., & Ahlemann, F. (2010). Structural equation modeling in information systems research using partial least squares. Journal of Information Technology Theory and Application, 11(2), 5-40.
[168]Veloutsou, C. (2007). Identifying the dimensions of the product-brand and consumer relationship. Journal of Marketing Management, 23(1-2), 7-26.
[169]Veloutsou, C., & Moutinho, L. (2009). Brand relationships through brand reputation and brand tribalism. Journal of Business Research, 62(3), 314-322.
[170]Vera, J., & Trujillo, A. (2013). Service quality dimensions and superior customer perceived value in retail banks: An empirical study on Mexican consumers. Journal of Retailing and Consumer Services, 20(6), 579-586.
[171]Verhagen, T., & Van Dolen, W. (2009). Online purchase intentions: A multi-channel store image perspective. Information & Management, 46(2), 77-82.
[172]Verhagen, T., Feldberg, F., van den Hooff, B., Meents, S., & Merikivi, J. (2011). Satisfaction with virtual worlds: An integrated model of experiential value. Information & Management, 48(6), 201-207.
[173]von Wallpach, S., & Kreuzer, M. (2013). Multi-sensory sculpting (MSS): Eliciting embodied brand knowledge via multi-sensory metaphors. Journal of Business Research, 66(9), 1325-1331.
[174]Walczuch, R., Lemmink, J., & Streukens, S. (2007). The effect of service employees’ technology readiness on technology acceptance. Information & Management, 44(2), 206-215.
[175]Williams, R. L., & Cothrel, J. (2000). Four smart ways to run online communities. Sloan Management Review, 41(4), 81-92.
[176]Wittmer, A., & Rowley, E. (2014). Customer value of purchasable supplementary services: The case of a European full network carrier's economy class. Journal of Air Transport Management, 34, 17-23.
[177]Wu, C. H. J., & Liang, R. D. (2009). Effect of experiential value on customer satisfaction with service encounters in luxury-hotel restaurants. International Journal of Hospitality Management, 28(4), 586-593.
[178]Wu, C. H., & Chen, S. C. (2015). Understanding the relationships of critical factors to Facebook educational usage intention. Internet Research, 25(2), 262-278.
[179]Wu, J., & Holsapple, C. (2014). Imaginal and emotional experiences in pleasure-oriented IT usage: A hedonic consumption perspective. Information & Management, 51(1), 80-92.new window
[180]Xiang, Z., & Gretzel, U. (2010). Role of social media in online travel information search. Tourism Management, 31(2), 179-188.
[181]Yang, Z., & Peterson, R. T. (2004). Customer perceived value, satisfaction, and loyalty: the role of switching costs. Psychology & Marketing, 21(10), 799-822.
[182]Yeon Kim, H., & Chung, J. E. (2011). Consumer purchase intention for organic personal care products. Journal of Consumer Marketing, 28(1), 40-47.new window
[183]Yi, M., Oh, S. G., & Kim, S. (2013). Comparison of social media use for the US and the Korean governments. Government Information Quarterly, 30(3), 310-317.
[184]Yu, J., Zo, H., Kee Choi, M., & P. Ciganek, A. (2013). User acceptance of location-based social networking services: an extended perspective of perceived value. Online Information Review, 37(5), 711-730.
[185]Zeithaml, V. A. (1988). Consumer perceptions of price, quality and value: a means-end model and synthesis of evidence. Journal of Marketing, 52(3), pp.2-22.
[186]Zhou, T. (2011). Understanding online community user participation: A social influence perspective. Internet Research, 21(1), 67-81.new window
[187]Zhou, Z., Zhang, Q., Su, C., & Zhou, N. (2012). How do brand communities generate brand relationships? Intermediate mechanisms. Journal of Business Research, 65(7), 890-895.
 
 
 
 
第一頁 上一頁 下一頁 最後一頁 top