A Comparative Study of the Leisure Function of Eating out at the Night Markets and Hotel Restaurants_

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題名：	A Comparative Study of the Leisure Function of Eating out at the Night Markets and Hotel Restaurants
書刊名：	文大商管學報
作者：	掌慶琳
作者(外文)：	Chang, Janet
出版日期：	2002
卷期：	7:1
頁次：	頁19-31
主題關鍵詞：	外食；休閒功能；夜市；旅館餐飲；Eating out；Leisure function；Night market；Hotel dining
原始連結：	連回原系統網址
相關次數：	被引用次數:期刊(2) 博士論文(0) 專書(0) 專書論文(0) 排除自我引用:2 共同引用:0 點閱:22

外食是日常生活的一種現象，它所隱涵的休閒功能是多重的。在國內一般消費者不僅喜歡夜市小吃，對於觀光旅館餐飲亦是興趣濃厚；然而，既有文獻針對此領域的探討卻是付諸闕如。為了拓展外食(eating uot)的知識領域，本研究嘗試瞭解並探索夜市小吃與旅館餐飲分別呈現的休閒功能為何。研究對象為以台北地區同時有前往夜市小吃及飯店用餐的消費者為主，進行現場問卷調查，發現夜市小吃的休閒功能主要以滿足歸屬感與愛為主；旅館餐飲的休閒功能則以滿足自尊為首。後續研究建議與管理經營面並有加以討論。

以文找文

Eating out is a common phenomenon in our lives.The leisure function ofeating out is multifarious. In Taiwan, local people welcome both street vendors and hotel restaurants; however, little research has touched and compared the leisure functions of eating out at night markets and hotel restaurants. Consequently, this paper attempts to explore the leisure functions, which they reflect respectively. Convenience sampling method is used and the valid response rate for paired questionnaire is 69%. Data analysis is done using the factor analysis method and the frequencies method. The research findings are as follow: 1.The leisure function of eating out at the night markets is focused on “belonging and love”. 2.For hotel dining, the leisure function is mainly “self-esteem”.Discussion, implication, and recommendations are also provided for future academic research and practitioners' application.

以文找文

期刊論文
1.	Watkin, M.(2000)。Ways of learning about leisure meanings。Leisure Sciences，22(2)，93-107。
2.	Goad, G. P.(2000)。Walk on by Far Eastern。Economic Review，163(27)，88-89。
3.	Hwang, J.(2000)。Have you eaten?。Taipei Review，50(11)，4-11。
4.	Olsen, S.(2001)。Street foods。British Medical Journal，322，681-682。
5.	Silver, D.(2000)。Breaking with tradition。Restaurants and Institutions，110(29)，46-68。
6.	Yang, J.(2000)。Newfangled night markets。Taipei Review，50(11)，20-25。
7.	Susana, Juniu(2000)。Downshifting: Regaining the Essence of Leisure。Journal of Leisure Research，32(1)，69-73。
8.	Juniu, S.(2000)。The Impact of Immigration: Leisure Experience in the Lives of South American Immigrants。Journal of Leisure Research，32(3)，358-381。
9.	Arellano, R.(1994)。Informal-underground retailers in less developed countries: An exploratory research from a marketing point of view。Journal of Macro-marketing，14(2)，21-34。
10.	Cohen, M.(2001)。Blast from the past。Far Eastern Economic Review，164(15)，61-62。
11.	Ekanem, E.(1998)。The Street food trade in Africa: safety and socio-environmental issues。Food Control，9(4)，211-215。
12.	Frumkin, P.(1999)。Dining redefined: Operators look to revive interest in hotel restaurants。National Restaurant News，33(45)，51-56。
13.	Godbey, G.(2000)。The Future of Leisure Studies。Journal of Leisure Research，32(1)，37-41。
14.	Ho, C.(1999)。Night Market: Sexual Cultures and the Thai Economic Miracle。American Asian Review，17(2)，175-182。
15.	King, L. K.、Awumbila, B.、Canacoo, E. A.、Ofosu-Amaah, S.(2000)。An assessment of the safety of street foods in the Ga district, of Ghana; implications for the spread of zoonoses。Acta Tropica，76，39-43。
16.	Konrad, A.(1992)。Four Season Wailea Resort: Not Your Average Dining Experience。Cornell Hotel and Restaurant administration Quarterly，33(2)，43-48。
17.	McGonigal, D.(1993)。Hong Kong: The ultimate urban experience。Australian Accountant，63(2)，49。
18.	Oguntona, C.、Tella, T. O.(1999)。Street food and dietary intakes of Nigerian urban market women。International Journal of Food Sciences and Nutrition，50(6)，383-390。
19.	Rousseau, R.(1997)。Feeding the new America。Restaurant & Institutions，107(5)，28-42。
20.	Yasmeen, G.(2001)。Stockbrokers turned sandwich vendors: the economic crisis and small-scale food retailing in Southeast Asia。Geoforum，32，91-102。
21.	Auty, S.(1992)。Consumer choice and segmentation in the restaurant industry。The Service Industries Journal，12(3)，324-339。
22.	Hills, P.、Argyle, M.、Reeves, R.(2000)。Individual differences in leisure satisfactions: An investigation of four theories of leisure motivation。Personality and Individual Differences，28(4)，763-779。
23.	Kleiber, D. A.(2000)。The Neglect of Relaxation。Journal of Leisure Research，32(1)，82-86。
24.	Rover, A.、Brookes, M.(1999)。Theory and reality of interdisciplinary research。International Journal of Contemporary Hospitality Management，11(4)，174-179。
25.	Wilensky, H. L.(1960)。Work, careers and social integration。International Social Science Journal，12，543-560。
26.	Shari, M.、Dunkin, A.(19970915)。The Tastes of Asia in One City。Business Week。
27.	Siguaw, Judy A.、Enz, Cathy A.(1999)。Best Practices in Food and Beverage Management。Cornell Hotel and Restaurant Administration Quarterly，1999(Oct.)，50-57。
28.	Steintrager, M.(20010901)。Street Performers。Restaurant Business，17，23。

圖書
1.	Tinker, I.(1997)。Street Foods: Urban Food and Employment in Developing Countries。Oxford。
2.	Urry, John(1990)。The Tourist Gaze: Leisure and Travel in Contemporary Societies。Sage Publications。
3.	Cohen, M.(1984)。Informal Sector Activity in Regional Urban Areas: The Street Food Trade。The Equity Policy Center。
4.	Dumazedier, J.(1967)。Toward a Society of Leisure。New York：W. Worton。
5.	Jones, P.(1988)。Food Service Operation。London：Cassell。
6.	Mill, R.(2000)。Restaurant Management。Upper Saddle River：Prentice Hall。
7.	Torkildsen, G.(1997)。Leisure and Recreation Management。London：E & FN SPON。
8.	Bishop, R.、Robinson, L.(1998)。Night Market: Sexual Cultures and the Thai Economic Miracle。New Fetter Lane, London：Routledge。
9.	Edginton, C. R.、Jordan, D. J.、DeGraaf, D. G.、Edginton, S. R.(1998)。Leisure and Life Satisfaction: foundational perspectives。New York：McGraw-Hill。
10.	Neulinger, John(1981)。To leisure: An introduction。Boston, Mass.：Allyn & Bacon。
11.	World Health Organization(1996)。Essential Safety Requirements for Street-vended Foods。Geneva：World Health Organization。
12.	Finkelstein, Joanne(1989)。Dining Out: A Sociology of Modern Manners。Polity Press。
13.	Driver, Beverly L.、Brown, Perry J.、Peterson, George L.(1991)。Benefits of Leisure。Venture Publishing, Inc.。

其他
1.	Jones, C.(19990613)。Stir Softly。
2.	Lynch, B. D.(1999)。Review: Street Foods: Urban Food and Employment in Developing Countries。
3.	Barnett, A.(20000326)。Taiwan: The finer China Antony Barnett tours the pariah 'beautiful island', whose new pro-independence president has thrown it once more into the path of its all-powerful big brother。

圖書論文
1.	Martens, L.、Warde, A.(1997)。Urban pleasure? On the meaning of eating out in a northern city。Food, health, and identity。Routledge。
2.	O'Connor, J.(2000)。What lessons can be learned from the history of dining out? Some influences on current trends in the UK。Strategic Questions in Food and Beverage Management。Oxford, Jordan Hill：Butterworth-Heinemann。
3.	Wood, R.(2000)。How important is the meal experience? Choices, menus and dining environments。Strategic Questions in Food and Beverage Management。Oxford, Jordan Hill：Butterworth-Heinemann。
4.	Finkelstein, J.(1998)。Dining out: The Hyperreality of Appetite。Eating Culture。Albany, NY：State University of New York Press。
5.	Iso-Ahola, Seppo E.(1989)。Motivation for leisure。Understanding leisure and recreation: Mapping the past charting the future。State College：R. A. Venture Publishing。

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