:::

詳目顯示

回上一頁
題名:食物、味覺與身體感:以中國侗人的社會生活為例
書刊名:國立臺灣大學考古人類學刊
作者:林淑蓉 引用關係
作者(外文):Lin, Shu-jung
出版日期:2006
卷期:65
頁次:頁34-67
主題關鍵詞:味覺身體感象徵性現代性婚姻交換人的構成社會的建構TasteBodily senseSymbolismModernityMarriage exchangeConstitution of personConstruction of society
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(7) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:6
  • 共同引用共同引用:16
  • 點閱點閱:185
期刊論文
1.Lévi-Strauss, Claude(1966)。The Scope of Anthropology。Current Anthropology,7(2),112-123。  new window
2.Taussig, Michael T.(1984)。Culture of Terror--Space of Death: Roger Casement's Putumayo Report and the Explanation of Torture。Comparative Studies in Society and History,26,469-497。  new window
3.Tambiah, Stanley J.(1969)。Animals are Good to Think and Good to Prohibit。Ethnology,8(4),423-459。  new window
圖書
1.Hertz, Robert、Needham, R. C.、Evans-Pritchard, E. E.(1960)。Death and the Right Hand。New York:Free Press。  new window
2.Humphreys, S. C.、King, Helen(1982)。Mortality and Immortality: the Anthropology and Archaeology of Death。London:Academic Press。  new window
3.Seremetakis, C. N.(1993)。The Senses Still: Perception and Memory as Material Culture in Modernity。Boulder:Westview。  new window
4.Weismantal, M. J.(1988)。Food, Gender, and Poverty in the Ecuadorian Andes。Philadelphia, PA:University of Pennsylvania Press。  new window
5.Bloch, Maurice、Parry, Jonathan(1982)。Death and Regeneration of Life。London:Cambridge University Press。  new window
6.Goody, Jack(1981)。Cooking, Cuisine and Class: A Study in Comparative Sociology。Cambridge University Press。  new window
7.Howes, David(1991)。The Varieties of Sensory Experience。Toronto:University of Toronto Press。  new window
8.Huntington, Richard、Metcalf, Peter(1979)。Celebrations of Death。London:Cambridge University Press。  new window
9.Lévi-Strauss, Claude、Jacobson, Claire、Schoepf, Brooke Grundfest(1963)。Structural Anthropology。New York:Basic Books。  new window
10.Mauss, Marcel(1967)。The G ift Forms and Functions of Exchange in Archaic Societies。New York:W. W. Norton & Company。  new window
11.Mintz, Sidney(1985)。Sweetness and Power: The Place of Sugar in Modern History。Penguin Books。  new window
12.Lévi-Strauss, Claude(1966)。The Savage Mind。London:Wiedenfeld & Nicolson。  new window
13.Classen, Constance(1993)。Worlds of Sense: Exploring the Senses in History and across Cultures。Routledge。  new window
14.Sutton, David E.(2001)。Remembrance of Repasts: An Anthropology of Food and Memory。Berg。  new window
15.Merleau-Ponty, Maurice、Smith, Colin(1962)。Phenomenology of Perception。London:Routledge and Kegan Paul。  new window
16.Bourdieu, Pierre(1980)。The Logic of Practice。Stanford, CA:Stanford University Press。  new window
17.Carsten, Janet(1997)。The Heat of the Hearth: The Process of Kinship in a Malay Fishing Community。Clarendon Press。  new window
18.Munn, Nancy(1986)。The Fame of Gawa: A Symbolic Study of Value Transformation in a Mssim (Papua New Guinea) Society。Cambridge:Cambridge University Press。  new window
19.Douglas, Mary(1966)。Purity and Danger: An Analysis of Concepts of Pollution and Taboo。London:Ark, Paperbook。  new window
20.Bourdieu, Pierre、Nice, Richard(1977)。Outline of a Theory of Practice。Cambridge:Cambridge University Press。  new window
21.Jackson, Michael(1989)。Paths Toward a Clearing: Radical Empiricism and Ethnographic Inquiry。Bloomington, IN:University of Indiana Press。  new window
22.Geertz, Clifford(1973)。The Interpretation of Culture。New York:Basic Books。  new window
23.Carsten, Janet(2000)。Cultures of Relatedness: New Approaches to the Study of Kinship。Cambridge University Press。  new window
24.Howes, David(2005)。Empire of the Senses: The Sensual Culture Reader。Berg。  new window
25.Johnson, Mark(1987)。The Body in the Mind: The Bodily Basis of Meaning, Imagination, and Reason。University of Chicago Press。  new window
圖書論文
1.Echeverri, Juan A.(2000)。The First Love of a Young Man: Salt and Sexual Education among the Uitoro Indians of Lowland Colombia。The Anthropology of Love and Anger, The Aesthetics of Conviviality in Native Amazonia。London:New York:Routledge。  new window
2.林淑蓉(20040000)。物/食物與交換:中國貴州侗族的人群關係與社會價值。物與物質文化。臺北:中央研究院民族學研究所。new window  延伸查詢new window
3.林淑蓉(19990000)。生產、節日與禮物的交換:侗族的時間概念。時間、歷史與記憶。臺北:中央研究院民族學研究所。new window  延伸查詢new window
 
 
 
 
第一頁 上一頁 下一頁 最後一頁 top
:::
無相關著作
 
QR Code
QRCODE