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題名:Blog體驗價值對使用者持續使用意向之研究
書刊名:資訊管理學報
作者:許麗玲 引用關係徐村和 引用關係唐嘉偉 引用關係梁智勇
作者(外文):Hsu, Li-lingHsu, Tsuen-hoTang, Jia-weiLiang, Chin-yung
出版日期:2010
卷期:17:4
頁次:頁89-117
主題關鍵詞:體驗價值科技接受模式持續使用意向BlogExperiential valueTechnology accept modelContinuance intention
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(3) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:3
  • 共同引用共同引用:0
  • 點閱點閱:19
本研究整合過去研究中提及Blog的互動性、樂趣性、有用性與易用性,並加入資訊品質、系統品質並輔以科技接受模式,從一個較具整合性的觀點來探討Blog特性對於使用者使用Blog過程中所體驗到的價值,並由分析結果可以發現本研究所彙整出之Blog特性,以提出一套能應用在Blog情境之理論模型,能夠有效的預測與解釋使用者在使用Blog的過程中所體驗到的價值。本研究主要有以下發現:(1)Blog之「互動性」、「資訊品質」與「系統品質」對「消費者投資報酬」、「卓越的服務」、「美感」與「趣味性」有正向顯著的影響;(2)Blog之「樂趣性」與「易用性」對「消費者投資報酬」、「美感」與「趣味性」有正向顯著的影響;(3)Blog之「有用性」對「消費者投資報酬」、「卓越的服務」與「趣味性」有正向顯著的影響;(4)Blog使用者所體驗到的「消費者投資報酬」、「美感」與「趣味性」對「Blog使用者態度」有正向顯著的影響;(5)「Blog使用者態度」對「Blog使用者滿意度」與「Blog持續使用意向」有正向顯著的影響;(6)「Blog使用者滿意度」對「Blog持續使用意向」有正向顯著的影響。最後,根據本研究之結果對Blog服務供應商提出管理與營運上的策略建議。
In this study, a research is conducted on user's continuing use in Blog focus on user's experiential value and technology accept model based on the integration of Interaction, Enjoyment, Usefulness, and Easy of use. This study proposes a theoretical model which applied in Blog and explained as well as predicted user's experiential value when they used Blog. The findings of this research includes: (1) Interaction, Information quality and system quality have positive on consumer return on investment, server excellence, aesthetics and playfulness; (2) Enjoyment and easy of use has positive impact on consumer return on investment, aesthetics and playfulness; (3) Usefulness has positive impact consumer return on investment, server excellence and playfulness; (4) Consumer return on investment, aesthetics and playfulness has positive impact on user's attitude of Blog; (5) User's attitude of Blog has positive impact on user's satisfaction; (6) User's attitude of Blog and user's satisfaction of Blog has positive significance on users' intention on users' continuance intention. Implications and suggestions for strategies are also provided to Blog managers.
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