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題名:曰本平安中晚期文人茶風之探討
書刊名:淡江史學
作者:康才媛 引用關係
作者(外文):Kang, Tasi-yuan
出版日期:2013
卷期:25
頁次:頁189-206
主題關鍵詞:茶文化平安中晚期文人茶風Tea cultureMiddle and Late Heian PeriodLiterati tea style
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平安中晚期的茶文化可分為三大支派,一為文人茶風,二為皇室茶風,三為佛寺僧侶茶風,三者獨立發展,也有相互的影響。其中文人飲茶以菅原道真、島田忠臣、都良香等文人為代表,這些文人的生活態度與心境反映著日本平安時期池亭生活的趣味。從茶詩的內容可見,此時文人茶風與平安早期弘仁時代有極大的共通性,追求道家怡然生活與神仙自得的心境,在煮茶與飲清茶湯的形式上也和弘仁時代相同;但形態上則與弘仁時代略有差異,茶文化已逐漸滲入文人生活,表現生活化、個人化的特徵。整體而言,平安晚期茶文化內涵朝多元發展,融匯著文學藝術內涵、道家自得精神、醫療藥用作用等三大內涵,為未來日本茶道奠定廣博之文化基礎。然而,平安中晚期的茶文化活動之所以不如平安早期弘仁階段光采,主因在於文人茶風漸缺乏新元素的刺激與活化,佛寺茶風漸取代文人茶風,成為日本茶風的新主流。不過此時追求精神性、生活化、個人化的文人茶風已成為日本茶文化的主要特徵,為日後完整精粹的日本茶道構築深厚的文化底蘊。
Tea culture in the middle and late Heian period developed in three directions: literati tea style, royal tea style, and monk tea style in Buddhist temples. They developed independently but also influenced each other. Among these three styles, the literati tea style can be represented by literati-scholars like Sugawara no Michizane, Shimada no Tadaomi, and Miyako no Yoshika. Their lives and mental status reflected the interesting ways of life in Heian period. From their tea poems, we can see the continuity of their tea style and that of the early Heian period; they shared similar pursuit of Taoist life of leisure and immortality and they drank tea in much the similar ways. The major difference was the form of tea style. Since the middle Heian period, tea culture permeated into life of literati and tea became an element of individual daily life.Generally speaking, the tea culture in late Heian period developed in multiple directions and merged into developments in arts and literature, Taoist practices towards immortality, and the medical uses of tea. This prepared the future cultural base for the Tao of Tea in Japan. However, in the late Heian period, the tea culture movement was not so stimulated as in early Heian period, because the literati tea style lacked new elements. The Buddhist tea style gradually replaced the literati tea style and became the new mainstream. In this period, however, the literati tea style focusing on the spirituality, daily-life practicality, and individualized manner had become the new characteristic of Japanese tea culture, establishing a solid cultural base for the essence of Japanese Tao of Tea.
期刊論文
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2.康才媛(19991200)。陸羽「茶經」煮茶法趣味之探討。國立歷史博物館館刊,9(12)=77,48-55。  延伸查詢new window
3.康才媛(201209)。唐代文人飲茶文化-以《茶經‧四之器》為探討對象。淡江史學,27,104。new window  延伸查詢new window
4.康才媛(200909)。弘仁茶詩與大唐茶文化。淡江史學,21,106。new window  延伸查詢new window
5.康才媛(201309)。唐代文人飮茶文化-以《茶經‧四之器》為探討對象。淡江史學,27,97-122。new window  延伸查詢new window
6.康才媛(2009)。弘仁茶詩與大唐茶文化。淡江史學,21,101-105。new window  延伸查詢new window
7.康才媛(20110900)。《喫茶養生記》與中國茶文化之關係--兼論《喫茶養生記》的茶文化特點。輔仁歷史學報,27,1-28。new window  延伸查詢new window
8.劉淑芬(2006)。唐、宋寺院中的茶與湯藥。燕京學報,19,67-69。  延伸查詢new window
圖書
1.增補「史料大成」刊行會(19810630)。增補史料大成別卷小右記二‧長和五年五月。京都:臨川書店。  延伸查詢new window
2.小島憲之(196406)。本朝文粹。東京:岩波書局。  延伸查詢new window
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5.柿村重松(19820226)。本朝文粹註釋。東京:富山房合資會社。  延伸查詢new window
6.後藤昭雄(2001)。天台佛教と平安朝文人。東京:吉川弘文館。  延伸查詢new window
7.汪向榮、夏應元(1984)。中日關係史資料匯編。北京:中華書局。  延伸查詢new window
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13.坂本太郎(1989)。聖德太子と菅原道真。東京:吉川弘文館。  延伸查詢new window
14.川口久雄(19760420)。菅家文草、菅家後集。東京:岩波書店株式會社。  延伸查詢new window
15.千室宗、蕭艷華(1992)。《茶經》與日本茶道的歷史意義。天津:南開大學出版社。  延伸查詢new window
16.滕軍(2004)。中日茶文化交流史。北京:人民出版社。  延伸查詢new window
圖書論文
1.小島憲之(196406)。解說。本朝文粹。東京:岩波書局。  延伸查詢new window
2.倒垣正宏(20000112)。茶道具の考古的研究。茶道學大糸。京都:淡交社株式會社。  延伸查詢new window
3.中村修也(19990528)。榮西以前の茶。茶道學大系。京都:淡交社株式會社。  延伸查詢new window
4.中村修也(19990528)。榮西以前の茶。茶道學大系。京都:淡交社株式會社。  延伸查詢new window
5.高橋忠彥(1989)。唐宋を中心とした飲茶法の變遷いっぃて。東洋文化研究所紀要。東京:東洋大學東洋文化研究所。  延伸查詢new window
6.黑板勝美。宇多。日本紀略前篇二十。東京:株式會社吉川弘文館。  延伸查詢new window
 
 
 
 
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