Permaculture and the Slow Food movement are well-known international movements. Both of them fight against industrialization and globalization, while supporting traditional ways of life. In addition to the impact on traditional diet, multinational fast food has also undergone a tremendous influence on agricultural production. Slow Food Movement believes that to change the way farmers make production, the proper education of diet plays as the key; Permaculture, on the other hand, gears towards the education of farmers on managing production, livelihood, and life efficiently. Comparison between the concepts and the implementation approaches is discussed in this study.