:::

詳目顯示

回上一頁
題名:森高砂咖啡--打造臺灣精品咖啡品牌
書刊名:管理評論
作者:楊昇翰
作者(外文):Yang, Sheng-han
出版日期:2015
卷期:34:2
頁次:頁91-107+175-180
主題關鍵詞:品牌建立產品差異化利基產品顧客關係管理創業BrandingDifferentiationNiche productsCustomer relationship managementEntrepreneurship
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:0
  • 點閱點閱:100
森高砂為精品咖啡品牌,主要專注於打造臺灣種植生產的咖啡成為精品咖啡。隨著近年來臺灣咖啡消耗量的不斷增加,精品等級的咖啡也開始受到消費者的矚目,加以臺灣本地生產的咖啡品質優良風味佳,故具有成為精品咖啡的條件。所以森高砂自臺灣的咖啡市場之中,看到臺灣本土咖啡成為精品咖啡的商機,並透過一連串的行銷活動,來建立起森高砂的品牌於消費者的心中是屬於臺灣本地生產之精品咖啡的提供者。本個案介紹森高砂如何透過行銷活動來打造其品牌,而精品咖啡可歸類於差異化的利基型產品,所以森高砂從產品、通路、價格以及推廣等行銷活動的各面向均需要能夠達到差異化的效果。從個案內容可以帶領學生思考森高砂之新創品牌,在打造品牌的過程當中,有哪些部分是屬於作的不錯的應該繼續維持的,而有哪些部分的行銷活動是沒作到或是需要再強化的部分,並帶出可運用顧客關係管理的原則,透過現代的科技工具於網路上來進行行銷,以使品牌曝光的效益加大。
San Formosan is one of the specialty coffee brand in Taiwan, they are focus on making locally grown coffee to be specialty coffee. As the coffee consumption quantity is increasing in Taiwan recently years, the specialty coffee is also being get attention by consumers. Taiwan locally grown coffee are high quality and good tasting, it is fit the criteria to be specialty coffee. San Formosan found there is a business chance to enter market, so they start to build "San Formosan" brand to be the Taiwan locally grown specialty coffee provider. This case introduce how San Formosan built its brand through many marketing activities. As specialty coffee is belong niche products, so when San Formosan build their brand, they have to consider how to make differentiation in every marketing dimensions. This case provide the direction of thinking for students to know when a new brand such as San Formosan want to enter market, which activities are doing good, and which activities are not good enough and will need to change. And San Formosan should follow the principle of customer relationship management concepts, which means they are able to maintain customers by using new technology tool also with enhancing the brand exposure rate to potential customers.
期刊論文
1.楊芙宜(201201)。也是咖啡王國。臺灣光華雜誌,37(1),38-45。  延伸查詢new window
2.王裕文(2010)。台灣咖啡歷史、現況與展望。台大農業推廣通訊,82(8),3-8。  延伸查詢new window
3.王翠華(2013)。我國咖啡市場分析。農政與農情,257(11),95-98。  延伸查詢new window
4.朱以真(2013)。全球都吹在地風為小商家找出一條新路。遠見雜誌,325(7),230-231。  延伸查詢new window
5.張淑芬(2006)。台灣咖啡之介紹17(67),13-16。  延伸查詢new window
6.Ellis, Kristy L.、Beatty, Sharon E.(1995)。Customer Relationships with Retail Salespeople: A Conceptual Model and Propositions。Advances in Consumer Research,22(1),594-598。  new window
7.Teuber, Ramona(2010)。Geographical Indications of Origin as a Tool of Product Differentiation: The Case of Coffee。Journal of International Food & Agribusiness Marketing,22(3/4),277-298。  new window
8.Gupta, S.、Lehmann, D. R.、Stuart, J. A.(2004)。Valuing Customers。Journal of Marketing Research,41(1),7-18。  new window
9.Bilkey, Warren J.、Nes, E. B.(1982)。Country-of-origin effects on product evaluations。Journal of International Business Studies,13(1),89-100。  new window
會議論文
1.洪富峰(2009)。臺灣咖啡產業的脫鏈現象。第一屆發展研究年會。臺北:國立政治大學國家發展研究所。1-21。  延伸查詢new window
2.賴建忠(2012)。台灣一位私人造林者的千年志業。環境永續與碳足跡系列研討會。台北:東吳大學。1-10。  延伸查詢new window
學位論文
1.李宛凌(2008)。臺灣咖啡產業的歷史考察(碩士論文)。國立臺北教育大學,臺北。  延伸查詢new window
圖書
1.Buttle, Francis(2008)。Customer Relationship Management: Concepts and Technologies。New Delhi:Routledge。  new window
其他
1.公平貿易協會(2010)。關於公平貿易,http://fairtrade.org.tw/?page_id=253, 2014/04/04。  延伸查詢new window
2.台北精品咖啡商業發展協會(2015)。會員介紹,http://www.taipeicoffee.org.tw/, 2015/01/02。  延伸查詢new window
3.東方快線研究部(2013)。飄香的咖啡文化--台灣咖啡市場分析,http://www.eolembrain.com/Latest_View.aspx?SelectID=::339, 2014/02/21。  延伸查詢new window
4.財政部關稅署(2014)。進出口貨物價值排行統計,https://portal.sw.nat.gov.tw/APGA/GA07, 2014/03/22。  延伸查詢new window
5.郭家崴(20140528)。精品咖啡教母娥娜讚:台灣咖啡好棒,http://www.chinatimes.com/newspapers/20140528000395-260114, 2014/12/03。  延伸查詢new window
6.張嘉伶(20131203)。星巴克引進頂級典藏咖啡,http://www.appledaily.com.tw/appledaily/article/finance/20130420/34964987, 2013/04/20。  延伸查詢new window
7.(2014)。咖啡,http://zh.wikipedia.Org/wiki/%E5%92%96%E5%95%A1#.E5.92.96.E5.95.Al.E8.Bl.86.E7.9A.84.E5.8A.A0.E5.B7.A5, 2014/04/04。  new window
8.廖學賢,蕭鈺燁,林季霏(20131125)。台灣咖啡節唬人?!便宜貨裝高檔,http://news.cts.com.tw/cts/general/201311/201311251343154.html, 2014/03/23。  延伸查詢new window
9.魏妤庭(20140424)。搶攻頂級客群西雅圖極品咖啡"升級"打造精品咖啡館,http://www.ettoday.net/news/20140424/350141.htm, 2014/12/03。  延伸查詢new window
10.(2014)。Interpreting Reviews,http://www.coffeereview.com/interpret_coffee.cfm, 2014/04/19。  new window
11.(2014)。Cupping Protocols,http://www.scaa.org/?page=resources&d=cupping-protocols, 2014/04/19。  new window
圖書論文
1.Bolton, Ruth、Tarasi, Crina Octavia(2007)。Managing Customer Relation。Review of Marketing Research。WA:Emerald Group Publishing Limited。  new window
 
 
 
 
第一頁 上一頁 下一頁 最後一頁 top