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| 2. | Ochoa, Enrique C.(2000)。Feeding Mexico: The Political Uses of Food since 1910。Wilmington, DE：Scholarly Resources Books。 |
| 3. | Sutton, David E.(2001)。Remembrance of Repasts: An Anthropology of Food and Memory。Berg。 |
| 4. | Lin, Yutang(1935)。My country and my people。New York：Reynal & Hitchcock。 |
| 5. | Ohnuki-Tiemey, Emiko(1993)。Rice as Self: Japanese Identities through Time。Princeton, NJ：Princeton University Press。 |
| 6. | Pilcher, Jeffrey M.(2006)。The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917。Albuquerque：University of New Mexico Press。 |
| 7. | Pilcher, Jeffrey M.(2006)。Food in World History。New York：Routledge。 |
| 8. | Pilcher, Jeffrey M.(2012)。The Oxford Handbook of Food History。New York：Oxford University Press。 |
| 9. | Pilcher, Jeffrey M.(2012)。Planet Taco: A Global History of Mexican Food。New York：Oxford University Press。 |
| 10. | Laudan, Rachel、馮奕達(2017)。帝國與料理。八旗文化。 延伸查詢 |
| 11. | Gaytan, Marie Sarita(2014)。¡Tequila! Distilling the Spirit of Mexico。Stanford：Stanford University Press。 |
| 12. | Sharpless, Rebecca(2013)。Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960。Chapel Hill：UNC Press Books。 |
| 13. | Abarca, Meredith E.(2006)。Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women。College Station：Texas A&M University Press。 |
| 14. | Goody, Jack(1982)。Cooking, Cuisine, and Class: A Study in Comparative Sociology。Cambridge University Press。 |
| 15. | Mintz, Sindey Wilfred(1985)。Sweetness and Power: The Place of Sugar in Modern History。Viking Penguin。 |