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題名:飲食衛教方案對口腔癌術後病人營養狀況與生活品質之成效
書刊名:護理雜誌
作者:林秀香林佑樺黃澤人王誌群
作者(外文):Lin, Hsiu-hsiangLin, Yu-huaHwang, Tzer-zenWang, Chih-chun
出版日期:2020
卷期:67:1
頁次:頁33-43
主題關鍵詞:口腔癌飲食衛教方案營養狀況生活品質Oral cancerDietary education programNutritional statusQuality of life
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:5
  • 點閱點閱:2
期刊論文
1.林韋君、袁素娟、黃秀梨(20101200)。營養狀況改變及護理。領導護理,11(3),21-32。  延伸查詢new window
2.Lindblad, A. K.、Ring, L.、Glimelius, B.、Hansson, M. G.(2002)。Focus on the individual-quality of life assessments in oncology。Acta Oncologica,41(6),507-516。  new window
3.常傳訓、周育如、余璧如、殷秀妙、孫吉珍、董道興、林孟瑜、鐘子雯、張仙平(20090600)。住院癌症病患營養篩檢工具之建立。中華民國癌症醫學會雜誌,25(3),206-215。  延伸查詢new window
4.蘇郁婷、孫珮儀、楊貞華、吳鈴珠、黃孟娟(20110600)。頭頸癌病人接受營養照護會診之成效。臺灣膳食營養學雜誌,3(1),25-35。  延伸查詢new window
5.李思蓉、陳璟賢、楊妹鳳、張基晟(20120600)。探討營養介入對癌症患者營養狀況與持續接受抗癌治療影響之相關性。臺灣營養學會雜誌,37(2),51-65。  延伸查詢new window
6.謝美玲、許文林、黃君后、彭台朱(2014)。護理人員對口腔癌病患接受營養照護之內容探討。健康與建築雜誌,1(4),60-67。new window  延伸查詢new window
7.黃梅月、楊位娟、蘇靜如、熊淑娟、王重榮、陳惠君、方富民、黃郁傑(20150300)。營養照會與病患衛教是頭頸部腫瘤病患完成放射治療最重要的介入措施。放射治療與腫瘤學,22(1),25-39。  延伸查詢new window
8.Gellrich, N. C.、Handschel, J.、Holtmann, H.、Krüskemper, G.(2015)。Oral cancer malnutrition impacts weight and quality of life。Nutrients,7(4),2145-2160。  new window
9.呂孟凡(20141200)。吞嚥困難個案於飲食質地調整與市售增稠劑之應用狀況。長期照護雜誌,18(3),283-290。  延伸查詢new window
10.廖俊達、林倩伃、范綱行、王宏銘(20150600)。適合臺灣口腔癌病人的治療模式--某一醫學中心經驗。臺灣癌症醫學雜誌,2(2),103-116。  延伸查詢new window
11.相青琪、胡月娟(20170400)。口腔照護方案對口腔癌術後病人吞嚥功能之成效。護理雜誌,64(2),88-98。new window  延伸查詢new window
12.郭曉菁、陳人豪、賴辛癸、沈雅春、王震乾、楊奕馨(20130800)。臺灣簡易七題版口腔健康衝擊量表(OHIP-7T)之發展與驗證。臺灣公共衛生雜誌,32(4),393-402。new window  延伸查詢new window
13.蔡慧君、林淑雯、郭集慶、王銘志、賴仁淙、阮祺文(20170300)。提升接受積極治療的頭頸癌病人營養介入成效。弘光學報,79,47-60。new window  延伸查詢new window
14.Arribas, L.、Hurtós, L.、Taberna, M.、Peiró, I.、Vilajosana, E.、Lozano, A.、Virgili, N.(2017)。Nutritional changes in patients with locally advanced head and neck cancer during treatment。Oral Oncology,71,67-74。  new window
15.Barrios, R.、Bravo, M.、Gil-Montoya, J. A.、Martínez-Lara, I.、García-Medina, B.、Tsakos, G.(2015)。Oral and general health-related quality of life in patients treated for oral cancer compared to control group。Health and Quality of Life Outcomes,13(1)。  new window
16.Barrios, R.、Tsakos, G.、García-Medina, B.、Martínez-Lara, I.、Bravo, M.(2014)。Oral health-related quality of life and malnutrition in patients treated for oral cancer。Supportive Care in Cancer,22(11),2927-2933。  new window
17.Bossola, M.(2015)。Nutritional interventions in head and neck cancer patients undergoing chemoradiotherapy: A narrative review。Nutrients,7(1),265-276。  new window
18.Chen, L.、Zhang, S.、Wu, J.、Cui, J.、Zhong, L.、Zeng, L.、Ge, S.(2017)。circRNA_100290 plays a role in oral cancer by functioning as a sponge of the miR-29 family。Oncogene,36(32),4551-4561。  new window
19.Kubrak, C.、Olson, K.、Jha, N.、Jensen, L.、McCargar, L.、Seikaly, H.、Baracos, V. E.(2009)。Nutrition impact symptoms: Key determinants of reduced dietary intake, weight loss, and reduced functional capacity of patients with head and neck cancer before treatment。Head & Neck,32(3),290-300。  new window
20.Kuo, H. C.、Chen, J. H.、Wu, J. H.、Chou, T. M.、Yang, Y. H.(2011)。Application of the oral health impact profile (OHIP) among Taiwanese elderly。Quality of Life Research,20(10),1707-1713。  new window
21.Kushi, L. H.、Doyle, C.、McCullough, M.、Rock, C. L.、Demark-Wahnefried, W.、Gansler, T.(2012)。American Cancer Society guidelines on nutrition and physical activity for cancer prevention。CA: A Cancer Journal for Clinicians,62(1),30-67。  new window
22.Schoeff, S. S.、Barrett, D. M.、Gress, C. D.、Jameson, M. J.(2013)。Nutritional management for head and neck cancer patients。Practical Gastroenterology,37(9),43-51。  new window
23.Slade, G. D.(1997)。Derivation and validation of a short-form oral health impact profile。Community Dentistry and Oral Epidemiology,25(4),284-290。  new window
24.Talwar, B.、Donnelly, R.、Skelly, R.、Donaldson, M.(2016)。Nutritional management in head and neck cancer: United Kingdom National Multidisciplinary Guidelines。The Journal of Laryngology & Otology,130(2 Suppl),S32-S40。  new window
25.van den Berg, M. G.、Rasmussen-Conrad, E. L.、Wei, K. H.、Lintz-Luidens, H.、Kaanders, J. H.、Merkx, M. A.(2010)。Comparison of the effect of individual dietary counselling and of standard nutritional care on weight loss in patients with head and neck cancer undergoing radiotherapy。British Journal of Nutrition,104(6),872-877。  new window
26.van Veen, M. R.、Winkels, R. M.、Janssen, S. H. M.、Kampman, E.、Beijer, S.(2018)。Nutritional information provision to cancer patients and their relatives can promote dietary behavior changes independent of nutritional information needs。Nutrition and Cancer,70(3),483-489。  new window
27.van Wayenburg, C. A.、Rasmussen-Conrad, E. L.、van den Berg, M. G.、Merkx, M. A.、van Staveren, W. A.、van Weel, C.、van Binsbergen, J. J.(2010)。Weight loss in head and neck cancer patients little noticed in general practice。Journal of Primary Health Care,2(1),16-21。  new window
研究報告
1.衛生福利部(2017)。105年死因統計結果分析。  延伸查詢new window
學位論文
1.李麗雲(2012)。探討口腔癌病人接受手術及放射線治療後牙關緊閉決定因子與生活品質(碩士論文)。長庚科技大學。  延伸查詢new window
2.陳怡君(2013)。癌存活者飲食頻率問卷之發展及生活品質探討(碩士論文)。國立臺灣大學。  延伸查詢new window
圖書
1.吳益群、柳秀乖(2013)。減脂肪降血糖低GI飲食全書。台北市:原水。  延伸查詢new window
2.義大醫院(2016)。化學治療照護手冊。高雄市:義大醫院。  延伸查詢new window
其他
1.國民健康署(2018)。癌症登記報告,https://www.hpa.gov.tw/Pages/TopicList.aspx?nodeid=269。  延伸查詢new window
 
 
 
 
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