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題名:健康素養與飲食行為的知行不一:以高學歷女青年為例之探究
書刊名:健康管理學刊
作者:林之丞何青蓉 引用關係
作者(外文):Lin, Chih-chengHo, Ching-jung
出版日期:2018
卷期:16:2
頁次:頁15-36
主題關鍵詞:健康素養飲食行為知行不一成人健康高學歷女性Health literacyEating behaviorKnowledge-behavior gapAdult healthHighly-educated female
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:10
  • 點閱點閱:2
期刊論文
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4.Lee, S.-Y. D.、Tsai, T.-I.、Tsai, Y.-W.、Kuo, K. N.(2010)。Health literacy, health status, and healthcare utilization of Taiwanese adults: results from a national survey。BMC Public Health,10(1),614-622。  new window
5.邱啟潤、柯任桂(20000600)。健康相關的飲食與運動行為自我效能量表信度效度之評估。護理研究,8(3),301-312。new window  延伸查詢new window
6.Simonds, S. K.(1974)。Health education as social policy。Health Education Monographs,2(1_suppl),1-10。  new window
7.Von, Ah. D.、Ebert, S.、Ngamvitroj, A.、Park, N.、Kang, D. H.(2004)。Predictors of health behaviours in college students。Journal of Advanced Nursing,48(5),463-474。  new window
8.Cho, Young I.、Lee, Shoou-Yih D.、Arozullah, Ahsan M.、Crittenden, Kathleen S.(2008)。Effects of health literacy on health status and health service utilization amongst the elderly。Social Science and Medicine,66(8),1809-1816。  new window
9.傅安弘、簡嘉靜(20091200)。臺灣地區大學生屬性對營養知識、飲食態度與飲食行為之影響。臺灣營養學會雜誌,34(4),142-154。  延伸查詢new window
10.林佳蓉、陳瑤惠(20010900)。二至五歲托兒中心幼兒一日進食行為探討。中華民國營養學會雜誌,26(3),203-212。  延伸查詢new window
11.Galdas, P. M.、Cheater, F.、Marashall, P.(2005)。Men and health help-seeking behaviour: Literature review。Journal of Advance Nursing,49(6),616-623。  new window
12.Sallis, J. F.、Pinski, R. B.、Grossman, R. M.、Patterson, T. L.、Nader, P. R.(1988)。The development of self-efficacy scales for health-related diet and exercise behaviors。Health Education Research,3(3),283-292。  new window
13.陳敏郎(20151100)。健康意識、生活型態以及飲食行為的認知與影響因素之研究--以中部某海線地區民眾為例。健康科技期刊,3(1),68-91。  延伸查詢new window
14.Courtenay, W. H.(2000)。Constructions of masculinity and their influence on men's well-being: A theory of gender and health。Social Science and Medicine,50(10),1385-1401。  new window
15.Duong, V. T.、Lin, I.-F.、Sorensen, K.、Pelikan, J. M.、Van Den Broucke, S.、Lin, Y.-C.、Chang, P. W.(2015)。Health literacy in Taiwan: a population-based study。Asia Pacific Journal of Public Health,27(8),871-880。  new window
16.Sørensen, K.、Van den Broucke, S.、Pelikan, J. M.、Fullam, J.、Doyle, G.、Slonska, Z.、Kondilis, B.、Stoffels, V.、Osbome, R. H.、Brandand, H.(2013)。Measuring health literacy in populations: Illuminating the design and development process of the European Health Literacy Survey Questionnaire (HLS-EU-Q)。BMC Public Health,13(1),(948)1-(948)10。  new window
17.Tsai, H.-M.、Cheng, C.-Y.、Chang, S.-C.、Yang, Y.-M.、Wang, H.-H.(2014)。Health literacy and health-promoting behaviors among multiethnic groups of women in Taiwan。Journal of Obstetric Gynecologic and Neonatal Nursing,43(1),117-129。  new window
18.Birch, L. L.、Fisher, J. O.(2000)。Mothers' child-feeding practices influence daughters' eating and weight。The American journal of clinical nutrition,71(5),1054-1061。  new window
19.Story, M.、Neumark-Sztainer, D.、French, S.(2002)。Individual and environmental influences on adolescent eating behaviors。Journal of the American Dietetic association,102(Suppl 3),S40-S51。  new window
20.Kim, Hak-Seon、Ahn, Joo、No, Jae-Kyung(2012)。Applying the health belief model to college students' health behavior。Nutrition Research and Practice,6(6),551-558。  new window
21.Hamilton, J.、McIlveen, H.、Strugnell, C.(2000)。Educating Young Consumers: A Food Choice Model。Journal of Consumer Studies & Home Economics,24(2),113-123。  new window
22.Alvy, L. M.、Calvert, S. L.(2008)。Food Marketing on Popular Children's Web Sites: A ConTent analysis。Journal of the American Dietetic Association,108(4),710-713。  new window
23.Andajani-Sutjahjo, S.、Ball, K.、Warren, N.、Inglis, V.、Crawford, D.(2004)。Perceived Personal, Social and Environmental Barriers to Weight Maintenance Among Young Women: A Community Survey。International Journal of Behavioral Nutrition and Physical Activity,1(1),15-21。  new window
24.Ball, K.、Jeffery, R. W.、Abbott, G.、McNaughton, S. A.、Crawford, D.(2010)。Is Healthy Behavior Contagious: Associations of Social Norms with Physical Activity and Healthy Eating。International Journal of Behavioral Nutrition and Physical Activity,7(7),86-94。  new window
25.Bisogni, C. A.、Jastran, M.、Seligson, M.、Thompson, A.(2012)。How People Interpret Healthy Eating: Contributions of Qualitative Research。Journal of Nutrition Education and Behavior,44(4),282-301。  new window
26.Courtenay, W. H.、Mccreary, D. R.、Merighi, J. R.(2002)。Gender and Ethnic Differences in Health Beliefs and Behaviors。Journal of Health Psychology,7(3),219-231。  new window
27.Deliens, T.、Clarys, P.、De Bourdeaudhuij, I.、Deforche, B.(2014)。Determinants of Eating Behaviour in University Students: A Qualitative Study Using Focus Group Discussions。BMC Public Health,14,53-64。  new window
28.Finkelstein, D. M.、Hill, E. L.、Whitaker, R. C.(2008)。School Food Environments and Policies in US Public Schools。Pediatrics,122(1),251-259。  new window
29.Forney, K. J.、Holland, L. A.、Keel, P. K.(2012)。Influence of Peer Context on the Relationship Between Body Dissatisfaction and Eating Pathology in Women and Men。International Journal of Eating Disorders,45(8),982-989。  new window
30.Gálvez, P.、Valencia, A.、Palomino, A. M.、Cataldo, M.、Schwingel, A.(2014)。Communicating About Eating Behaviors. A Qualitative Study of Chilean Women and Their Health-Care Providers。International Journal of Qualitative Studies on Health and Well-Being,10,25979-25979。  new window
31.Goodman, J. R.(2005)。Mapping the Sea of Eating Disorders: A Structural Equation Model of How Peers, Family, and Media Influence Body Image and Eating Disorders。Visual Communication Quarterly,12(3/4),194-213。  new window
32.Hanifati, A. N.(2015)。The Impact of Food Blogger Toward Consumer's Attitude and Behavior in Choosing Restaurant。International Journal of Humanities and Management Sciences,3(3),149-154。  new window
33.Helander, E.、Kaipainen, K.、Korhonen, I.、Wansink, B.(2014)。Factors Related to Sustained Use of a Free Mobile APP for Dietary Self-Monitoring with Photography and Peer Feedback: Retrospective Cohort Study。Journal of Medical Internet Research,16(4),e109。  new window
34.Herbert, G.、Butler, L.、Kennedy, O.、Lobb, A.(2010)。Young UK adults and the 5 A DAY Campaign: Perceived Benefits and Barriers of Eating More Fruits and Vegetables。International Journal of Consumer Studies,34(6),657-664。  new window
35.Higgs, S.、Thomas, J.(2016)。Social Influences on Eating。Current Opinion in Behavioral Sciences,9,1-6。  new window
36.Holm, L.、Møhl, M.(2000)。The Role of Meat in Everyday Food Culture: An analysis of an Interview Study in Copenhagen。Appetite,34(3),277-283。  new window
37.Kennedy, T.、Regehr, G.、Rosenfield, J.、Roberts, S. W.、Lingard, L.(2004)。Exploring the Gap Between Knowledge and Behavior: A Qualitative Study of Clinician Action Following an Educational Intervention。Academic Medicine,79(5),386-393。  new window
38.Levi, A.、Chan, K. K.、Pence, D.(2006)。Real Men Do Not Read Labels: The Effects of Masculinity and Involvement on College Students' Food Decisions。Journal of American College Health,55(2),91-98。  new window
39.Lowe, M. R.、Butryn, M. L.(2007)。Hedonic Hunger: a New Dimension of Appetite?。Physiology and Behavior,91(4),432-439。  new window
40.Michaelidou, N.、Christodoulides, G.、Torova, K.(2012)。Determinants of Healthy Eating: A Cross-National Study on Motives and Barriers。International Journal of Consumer Studies,36(1),17-22。  new window
41.Papadaki, A.、Hondros, G.、Scott, J. A.、Kapsokefalou, M.(2007)。Eating Habits of University Students Living At, or Away From Home in Greece。Appetite,49(1),169-176。  new window
42.Pelletier, J. E.、Laska, M. N.(2012)。Balancing Healthy Meals and Busy Lives: Associations Between Work, School, and Family Responsibilities and Perceived Time Constraints Among Young Adults。Journal of Nutrition Education and Behavior,44(6),481-489。  new window
43.Rimal, R. N.(2000)。Closing the Knowledge-Behavior Gap in Health Promotion: The Mediating Role of Self-Efficacy。Health Communication,12(3),219-237。  new window
44.Shieh, C.、Halstead, J. A.(2009)。Understanding the impact of health literacy on women's health。Journal of Obstetric, Gynecologic, & Neonatal Nursing,38(5),601-612。  new window
45.Sidik, S. M.、Rampal, L.(2009)。The prevalence and factors associated with obesity among adult women in Selangor, Malaysia。Asia Pacific Family Medicine,8(1)。  new window
46.Sørensen, K.、Pelikan, J. M.、Röthlin, F.、Ganahl, K.、Slonska, Z.、Doyle, G.、Fullam, J.、Kondilis, B.、Agrafiotis, D.、Uiters, E.、Falcon, M.、Mensing, M.、Tchamov, K.、Van Den Broucke, S.、Brand, H.、HLS-EU Consortium(2015)。Health literacy in Europe: Comparative results of the European health literacy survey (HLS-EU)。The European Journal of Public Health,25(6),1053-1058。  new window
47.Sun, X.、Yang, S.、Fisher, E. B.、Shi, Y.、Wang, Y.、Zeng, Q.、Ji, Y.、Chang, C.、Du, W.(2014)。Relationships of Health Literacy, Health Behavior, and Health Status Regarding Infectious Respiratory Diseases: Application of a Skill-Based Measure。Journal of Health Communication,19(Suppl 2),173-189。  new window
48.Teixeira, P. J.、Patrick, H.、Mata, J.(2011)。Why We Eat What We Eat: The Role of Autonomous Motivation in Eating Behaviour Regulation。Nutrition Bulletin,36(1),102-107。  new window
49.Tiedje, K.、Wieland, M. L.、Meiers, S. J.、Mohamed, A. A.、Formea, C. M.、Ridgeway, J. L.、Patten, C. A.(2014)。A Focus Group Study of Healthy Eating Knowledge, Practices, and Barriers Among Adult and Adolescent Immigrants and Refugees in the United States。International Journal of Behavioral Nutrition and Physical Activity,11。  new window
50.van der Heide, I.、Wang, J.、Droomers, M.、Spreeuwenberg, P.、Rademakers, J.、Uiters, E.(2013)。The Relationship Between Health, Education, and Health Literacy: Results from the Dutch Adult Literacy and Life Skills Survey。Journal of Health Communication,18(suppl 1),172-184。  new window
51.Watkins, F.、Jones, S.(2015)。Reducing Adult Obesity in Childhood: Parental Influence on the Food Choices of Children。Health Education Journal,74(4),473-484。  new window
52.Nutbeam, Don(2008)。The Evolving Concept of Health Literacy。Social Science and Medicine,67(12),2072-2078。  new window
53.Sørensen, Kristine、van den Broucke, Stephan、Fullam, James、Doyle, Gerardine、Pelikan, Jürgen、Slonska, Zofia、Brand, Helmut(2012)。Health literacy and public health: a systematic review and integration of definitions and models。BMC Public Health,12(1),(80)1-(80)13。  new window
圖書
1.Brownell, K. D.、Horgen, K. B.(2004)。Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It。Chicago:Contemporary Books。  new window
2.Conner, M.、Norman, P.(2005)。Predicting Health Behaviour。Glasgow:McGraw-Hill Education。  new window
3.Lincoln, Yvonna S.、Guba, Egon G.(1985)。Naturalistic Inquiry。Sage。  new window
其他
1.World Health Organization(2013)。Health literacy: The solid facts,http://www.euro.who.int/en/publications/abstracts/health-literacy.-the-solid-facts, 。  new window
2.衛生福利部國民健康署(2017)。飲食行為測量表,health99.hpa.gov.tw/OnlinkHealth/Quiz_EatingBehavior.aspx。  延伸查詢new window
3.National Center for Health Statistics(2012)。Healthy People 2010 Final Review,www.cdc.gov/nchs/data/hpdata2010/hp2010_final_review.pdf。  new window
 
 
 
 
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