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題名:照護失智患者飲食能力量表發展與驗證
書刊名:臺灣公共衛生雜誌
作者:蕭華岑陳乃菁楊雅萍趙慧珍
作者(外文):Hsiao, Hua-tsenChen, Nai-chingYang, Ya-pingChao, Hui-chen
出版日期:2021
卷期:40:6
頁次:頁660-679
主題關鍵詞:失智照顧者飲食能力量表發展DementiaCaregiverDietAbilityInstrument development
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:12
  • 點閱點閱:71
期刊論文
1.Ikeda, M.、Brown, J.、Holland, A. J.、Fukuhara, R.、Hodges, J. R.(2002)。Changes in appetite, food preference, and eating habits in frontotemporal dementia and Alzheimer's disease。Journal of Neurology Neurosurgery and Psychiatry,73(4),371-376。  new window
2.Keene, J. M.、Hope, T.(1998)。Natural history of hyperphagia and other eating changes in dementia。International Journal of Geriatric Psychiatry,13(10),700-706。  new window
3.甄瑞興、周歆凱、蔡明足、王心怡、林於諍、郭穎樺、謝佩秀、吳宗燕、劉秀雯、翁林仲(20101200)。多層面模式之失智症照護經驗。北市醫學雜誌,7(4),424-434。  延伸查詢new window
4.Hsiao, H. C.、Chao, H. C.、Wang, J. J.(2013)。Features of problematic eating behaviors among community-dwelling older adults with dementia: Family caregivers' experience。Geriatric Nursing,34(5),361-365。  new window
5.Lin, L. C.、Huang, Y. J.、Watson, R.、Wu, S. C.、Lee, Y. C.(2011)。Using a Montessori method to increase eating ability for institutionalised residents with dementia: A crossover design。Journal of Clinical Nursing,20(21/22),3092-3101。  new window
6.Suominen, M. H.、Kivisto, S. M.、Pitkala, K. H.(2007)。The effects of nutrition education on professionals' practice and on the nutrition of aged residents in dementia wards。European Journal of Clinical Nutrition,61(10),1226-1232。  new window
7.Henson, Robin K.(2001)。Understanding internal consistency reliability estimates: A conceptual primer on coefficient alpha。Measurement & Evaluation In Counseling & Development,34(3),177-189。  new window
8.李怡娟、黃惠璣、郭懷婷、洪嘉妙(20150300)。Development of a Performance Scale for Nurses in Community-Based Long-Term Care Facilities in Taiwan。The Journal of Nursing Research,23(1),6-14。new window  new window
9.黃惠玲、劉錦螢、徐亞瑛(20061200)。以家庭為基礎之社區失智症照顧模式簡介。長期照護雜誌,10(4),333-342。  延伸查詢new window
10.黃惠玲、徐亞瑛(20030600)。照顧者訓練方案對改善失智症照顧者能力之探討。長期照護雜誌,7(2),121-134。new window  延伸查詢new window
11.王守訥、張佳琪、李碧霞(20160800)。失智患者進食困難探討。護理雜誌,63(4),128-134。new window  延伸查詢new window
12.Morris, M. C.(2016)。Nutrition and risk of dementia: overview and methodological issues。Ann N Y Acad Sci,1367,31-37。  new window
13.Cheng, S. T.(2017)。Dementia caregiver burden: A research update and critical analysis。Current Psychiatry Reports,19(9)。  new window
14.林佩昭、謝美慧、林麗嬋(20120900)。Hospital Nurse Knowledge of and Approach to Dementia Care。The Journal of Nursing Research,20(3),197-207。new window  new window
15.Wang, J.、Xiao, L. D.、Li, X.、De Bellis, A.、Ullah, S.(2015)。Caregiver distress and associated factors in dementia care in the community setting in China。Geriatr Nurs,36,348-354。  new window
16.陳可心、蕭華岑、羅雪琴、王靜枝(20181000)。家庭照顧者之失智症飲食營養知識與其個人基本屬性之關聯性探討。護理雜誌,65(5),45-55。new window  延伸查詢new window
17.Kai, Kyoko、Hashimoto, Mamoru、Amano, Koichiro、Tanaka, Hibiki、Fukuhara, Ryuji、Ikeda, Manabu(2015)。Relationship between Eating Disturbance and Dementia Severity in Patients with Alzheimer's Disease.。PLoS One,10(8),(e0133666)1-(e0133666)10。  new window
18.蕭華岑、梁子明、陳乃菁(20201200)。失智症照護者的營養知識與不同嚴重度失智症患者飲食攝取的調查報告。臺灣營養學會雜誌,44(4),112-126。  延伸查詢new window
19.Chien, H. J.、Tann, D. B.(2019)。Study of an educational programme in dementia care for family carers in Taiwan。Educ Gerontol,45,94-104。  new window
20.Mole, L.、Kent, B.、Abbott, R.、Wood, C.、Hickson, M.(2018)。The nutritional care of people living with dementia at home: a scoping review。Health Soc Care Community,26,e485-e496。  new window
21.van de Rest, O.、Berendsen, A. A.、Haveman-Nies, A.、de Groot, L. C.(2015)。Dietary patterns, cognitive decline, and dementia: a systematic review。Adv Nutr,6,154-168。  new window
22.Bunn, D. K.、Abdelhamid, A.、Copley, M.(2016)。Effectiveness of interventions to indirectly support food and drink intake in people with dementia: Eating and Drinking Well IN dementiA (EDWINA) systematic review。BMC Geriatr,16。  new window
23.Abdelhamid, A.、Bunn, D.、Copley, M.(2016)。Effectiveness of interventions to directly support food and drink intake in people with dementia: systematic review and meta-analysis。BMC Geriatr,16。  new window
24.Hsiao, H. T.、Chang, C. C.、Chen, N. C.(2020)。Effects of a dementia dietary educational program on nutritional knowledge and healthy eating behavior of family caregivers。Educ Gerontol,46,270-283。  new window
25.Lin, L. C.、Huang, Y. J.、Su, S. G.、Watson, R.、Tsai, B. W.、Wu, S. C.(2010)。Using spaced retrieval and Montessori-based activities in improving eating ability for residents with dementia。Int J Geriatr Psychiatry,25,953-959。  new window
26.賴冠宇、林志學、張新儀、廖麗娜、劉秋松、林文元、林莉茹、張雁雲、林正介(20170800)。老年人飲食蛋白質攝取與認知功能相關性。臺灣老年醫學暨老年學雜誌,12(3),178-190。  延伸查詢new window
27.Su, X.、Zhang, J.、Wang, W.(2020)。Dietary patterns and risk of mild cognitive impairment among Chinese elderly: a cross-sectional study。PLoS One,15。  new window
28.Calil, S. R. B.、Brucki, S. M. D.、Nitrini, R.、Yassuda, M. S.(2018)。Adherence to the Mediterranean and MIND diets is associated with better cognition in healthy seniors but not in MCI or AD。Clin Nutr ESPE,28,201-207。  new window
29.Dearborn-Tomazos, J. L.、Wu, A.、Steffen, L. M.(2019)。Association of dietary patterns in midlife and cognitive function in later life in US adults without dementia。JAMA Netw Open,2。  new window
30.Aridi, Y. S.、Walker, J. L.、Wright, O. R. L.(2017)。The association between the mediterranean dietary pattern and cognitive health: a systematic review。Nutrients,9。  new window
31.Dominguez, L. J.、Barbagallo, M.(2018)。Nutritional prevention of cognitive decline and dementia。Acta Biomed,89,276-290。  new window
32.Holland, T. M.、Agarwal, P.、Wang, Y.(2020)。Dietary flavonols and risk of Alzheimer dementia。Neurology,94,e1749-e1756。  new window
33.Fieldhouse, J. L. P.、Doorduijn, A. S.、de Leeuw, F. A.(2020)。A suboptimal diet is associated with poorer cognition: the NUDAD project。Nutrients,12。  new window
34.Solfrizzi, V.、Frisardi, V.、Seripa, D.(2011)。Mediterranean diet in predementia and dementia syndromes。Curr Alzheimer Res,8,520-542。  new window
35.Delfino, L. L.、Komatsu, R. S.、Komatsu, C.、Neri, A. L.、Cachioni, M.(2021)。Neuropsychiatric symptoms associated with family caregiver burden and depression。Dement Neuropsychol,15,128-135。  new window
36.Solfrizzi, V.、Custodero, C.、Lozupone, M.(2017)。Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer's Disease and Late-Life Cognitive Disorders: A Systematic Review。J Alzheimer's Dis,59,815-849。  new window
37.陳昱安(2019)。失智症照顧者如何面對行為精神症狀?。彰基醫療健康防治季刊,35,8-10。  延伸查詢new window
38.Polit, Denise F.、Beck, Cheryl Tatano(2006)。The content validity index: Are you sure you know what's being reported? Critique and recommendations。Research in Nursing and Health,29(5),489-497。  new window
39.Fornell, Claes、Larcker, David F.(1981)。Evaluating Structural Equation Models with Unobservable Variables and Measurement Error。Journal of Marketing Research,18(1),39-50。  new window
研究報告
1.衛生福利部統計處(20210929)。國際失智症日衛生福利統計通報。  延伸查詢new window
圖書
1.涂金堂(2012)。量表編制與SPSS。臺北市:五南。  延伸查詢new window
2.張偉豪、鄭時宜(2012)。與結構方程模型共舞:曙光初現。前程文化事業股份有限公司。  延伸查詢new window
其他
1.Alzheimer's Disease International(2019)。World Alzheimer Report 2019: Attitudes to dementia,https://www.alzint.org/resource/world-alzheimer-report-2019/。  new window
 
 
 
 
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