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題名:釋迦酒發酵製程的最適化
書刊名:臺東大學綠色科學學刊
作者:蔡雅婷林志輝
作者(外文):Tsai, Ya-tingLin, Chih-hui
出版日期:2021
卷期:11:2
頁次:頁83-96
主題關鍵詞:釀酒釋迦反應曲面法Wine brewingSugar appleResponse surface methodology
原始連結:連回原系統網址new window
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  • 點閱點閱:1
期刊論文
1.盧柏松、江淑雯(2010)。釋迦生產管理手冊。臺東區農改場技術專刊,41(特),2-4。  延伸查詢new window
2.Chilaka, C. A.、Uchechukwu, N.、Obidiegwu, J. E.、Akpor, O. B.(2010)。Evaluation of the efficiency of yeast isolates from palm wine in diverse fruit wine production。African Journal of Food Science,4,764-774。  new window
3.Okunowo, W. O.、Okotore, R. O.、Osuntoki, A. A.(2005)。The ethanol fermentative efficiency of indigenous yeast strains of different origin on orange juice。African Journal of Biotechnology,4,1290-1296。  new window
4.Okoro, C. E.(2007)。Production of red wine from roselle (Hibiscus sabdariffa) and pawpaw (Carica papaya) using palm-wine yeast (Saccharomyces cerevisiae)。Nigerian Food Journal,25,158-164。  new window
5.Jagtap, U. B.、Bapat, V. A.(2014)。Phenolic composition and antioxidant capacity of wine prepared from custard apple (Annona squamosa L.) fruits。Journal of Food Processing and Preservation,39,175-182。  new window
6.Benítez, T.、Del Castillo, L.、Aguilera, A.、Conde, J.、Cerdáolmedo, E.(1983)。Selection of wine yeasts for growth and fermentation in the presence of ethanol and sucrose。Applied and Environmental Microbiology,45,1429-1436。  new window
7.Tofalo, R.、Chaves-López, C.、Di Fabio, F.、Schirone, M.、Felis, G. E.、Torriani, S.、Paparella, A.、Suzzi, G.(2009)。Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must。International Journal of Food Microbiology,130,179-187。  new window
8.Yin, H.、Fan, G.、Gu, Z.(2010)。Optimization of culture parameters of selenium-enriched yeast (Saccharomyces cerevisiae) by response surface methodology (RSM)。LWT - Food Science and Technology,43,666-669。  new window
9.Kohn, R.、Furda, I.、Kopec, Z.(1968)。Distribution of free carboxyl groups in the pectin molecule after treatment with pectin esterase。Collection of Czechoslovak Chemical Communications,33,264-269。  new window
學位論文
1.呂碧卿(2007)。台東平原釋迦產業的產銷社會空間(碩士論文)。國立臺灣師範大學。  延伸查詢new window
圖書
1.蔣英、李秉滔(1979)。中國植物誌。  延伸查詢new window
2.Orwa, C.、Mutua, A.、Kindt, R.、Jamnadass, R.、Anthony, S.(2009)。Agroforestree database: a tree reference and selection guide。World Agroforestry Centre。  new window
圖書論文
1.Chen, J.、Chen, Y.、Li, X.(2011)。Beneficial aspects of custard apple (Annona squamosa L.) seeds。Nuts & Seeds in Health and Disease Prevention。  new window
 
 
 
 
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