It is a prevailing phenomenon in developed countries and developing countries that tariff rates of commodities are increased following their processing stages, known as “tariff escalation”. This paper investigates the economic impact of reducing the degree of tariff escalation. First, a theoretical model is constructed to examine the optimal degree of tariff escalation. It shows that the optimal degree depends on relative tariff levels and marginal production costs between exporting and importing countries. The lower the marginal production costs in the importing country, the more likely it is that a decrease in tariff escalation may increase the country's welfare if its initial tariff levels are high enough. However, the optimal degree of tariff escalation of the importing country is indeterminate if the initial tariff levels are not high enough. Second, a computable general equilibrium model is utilized to evaluate the effects of lowering the degree of tariff escalation on Taiwan's economy. The results reveal that lowering the degree of tariff escalation, as proposed in the WTO Doha Round, might enhance Taiwan's social welfare, but it may lower production levels in most of Taiwan's agriculture, poultry and processed food industries.