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題名:以Kano二維品質模式應用於線上購物服務品質之研究
書刊名:Journal of Information Technology and Applications
作者:王文良呂東壕黃貞芬劉安琪
作者(外文):Wang, Wen-LiangLu, Tung-HaoHuang, Cheng-FenLiu, An-Chi
出版日期:2006
卷期:1:1
頁次:頁37-45
主題關鍵詞:Kano品質模式線上服務品質顧客滿意度評估Kano modelE-service qualityCustomer satisfaction measurement
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(4) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:4
  • 共同引用共同引用:0
  • 點閱點閱:73
期刊論文
1.Ennew, C. T.、Reed, G. Y.、Binks, M. R.(1993)。Importance-performance analysis and the measurement of service quality。European Journal of Marketing,27(2),59-70。  new window
2.石川馨(1975)。講座--品質解析第一講。品質管理,24(1),70-82。  延伸查詢new window
3.Kurt, M.、Hans, H. H.(1998)。How to make product development projects more successful by intergrating Kano's model of customer satisfaction into quality function deployment。Technovation,18(1),25-38。  new window
4.Tan, K. C.、Shen, X. X.(2000)。Integrating Kano's model in the planning matrix of quality function deployment。Total Quality Management,11(8),1141-1151。  new window
5.Griffith, D. A.、Krampf, R. F.(1998)。An Examination of the Web-based Strategies of the Top 100 U.S. Retailers。Journal of Marketing Theory and Practice,6(3),12-23。  new window
6.Santos, Jessica(2003)。E-service quality: A model of virtual service quality dimensions。Managing Service Quality: An International Journal,13(3),233-246。  new window
7.Li, Y. N.、Tan, K. C.、Xie, M.(2002)。Measuring web-based service quality。Total Quality Management,13(5),685-700。  new window
8.Liu, Chang、Arnett, Kirk P.(2000)。Exploring the factors associated with Web site success in the context of electronic commerce。Information & Management,38(1),23-33。  new window
9.Straub, D. W.(1989)。Validating instruments in MIS research。MIS Quarterly: Management Information Systems,13(2),147-169。  new window
10.Parasuraman, Ananthanarayanan Parsu、Zeithaml, Valarie A.、Malhotra, Arvind(2005)。E-S-QUAL: A multiple-item scale for assessing electronic service quality。Journal of Service Research,7(3),213-233。  new window
11.Roberts, Mary Lou、Wortzel, Lawrence H.(1979)。New Life-Style Determinants of Women's Food Shopping Behavior。Journal of Marketing,43(3),28-39。  new window
12.Zeithaml, Valarie A.、Berry, Leonard L.、Parasuraman, Ananthanarayanan Parsu(1996)。The behavioral consequences of service quality。Journal of Marketing,60(2),31-46。  new window
13.Bitner, Mary Jo、Brown, Stephen W.、Meuter, Matthew L.(2000)。Technology infusion in service encounters。Journal of the Academy of Marketing Science,28(1),138-149。  new window
14.狩野紀昭、陳俊卿(19850500)。有魅力的品質與應該有的品質。品質管制月刊,21(5),33-41。  延伸查詢new window
15.Zeithaml, Valarie A.、Parasuraman, Ananthanarayanan、Malhotra, Arvind(2002)。Service quality delivery through Web sites: A critical review of extant knowledge。Journal of the Academy of Marketing Science,30(4),362-375。  new window
16.Gronoroos, C.、Heinonen, F.、Isoniemi, K.、Lindholm, M.(2000)。The NetOffer Model: A Case Example from the Virtual Marketspace。Management Decision,38(4),243-252。  new window
研究報告
1.Lociacono, E.、Watson, R. T.、Goodhue, D.(2000)。Web Qual?: A Web Site Quality Instrument。Worcester Polytechnic Institute。  new window
2.Zeithaml, Valarie A.、Parasuraman, Ananthanarayanan Parsu、Malhotra, Arvind(2000)。A conceptual framework for understanding e-service quality: Implications for future research and managerial practice。Marketing Science Institute。  new window
學位論文
1.邱以倫(2004)。顧客對於線上服務品質衡量之研究--以網路銀行為例(碩士論文)。臺灣大學。  延伸查詢new window
2.張敬芝(2002)。網路購物服務品質衡量模式建構之研究(碩士論文)。元智大學。  延伸查詢new window
圖書
1.Hair, Joseph F. Jr.、Anderson, Rolph E.、Tatham, Ronald L.、Black, William C.、Babin, Barry J.(1998)。Multivariate data analysis。Prentice-Hall, Inc.。  new window
2.Herzberg, Frederick、Mausner, Bernard、Snyderman, Barbara Bloch(1959)。The Motivation to Work。John Wiley & Sons, Inc.。  new window
3.Nunnally, Jum C.、Bernstein, Ira H.(1978)。Psychometric Theory。McGraw-Hill。  new window
其他
1.(2004)。網路使用調查,http://survey.yam.com/index.html。  延伸查詢new window
圖書論文
1.Wu, Hsin-Hung(2004)。An Integration of Kano Model and QFD in MEETING Customer requirement。International Workshop on Business and Information。  new window
 
 
 
 
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