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題名:新創企業之市場開發策略--以複合式餐廳為例
書刊名:運籌管理評論
作者:謝凱雯 引用關係莊愛珠
作者(外文):Hsieh, Kai-wenZhuang, Ai-zhu
出版日期:2010
卷期:4:1
頁次:頁117-123
主題關鍵詞:創業家新創企業市場策略複合式餐廳EntrepreneurNew venturesMarket developmentEssential resourceCombinative restaurant
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:18
  • 點閱點閱:129
期刊論文
1.許凱玲、溫肇東、蔡淑梨(20061100)。臺灣微型創業者的機會與資源及新價值創造動態過程研究。產業管理評論,1(1),5-22。new window  延伸查詢new window
2.陳元陽、許世芸、蘇智鈴(20070600)。消費者對複合式餐飲商店形象之研究。運動與遊憩研究,1(4),30-41。new window  延伸查詢new window
3.Corbett, A. C.(2007)。Learning asymmetries and the discovery of entrepreneurial opportunities。Journal of Business Venturing,22(1),97-188。  new window
4.謝凱雯、陳志坪、林聖蒨(20080900)。日本的經濟環境對創業率之影響。創業管理研究,3(3),103-118。new window  延伸查詢new window
5.王本正、劉上嘉(20061200)。新事業關鍵成功因素與核心資源關連性研究:以學術型創新育成中心為例。創業管理研究,1(1),155-174。new window  延伸查詢new window
6.Bates, T.(1990)。Entrepreneur Human Capital Inputs and Small Business Longevity。Review of Economics and Statistics,72,551-559。  new window
7.Evans, D. S.、Leighton, L. S.(1989)。Some Empirical Aspects of Entrepreneurship。The American Economic Review,79(3),519-535。  new window
8.Carmeli, A.、Tishler, A.(2004)。Resources, Capabilities, and the Performance of Industrial Firms: A Multivariate Analysis。Managerial and Decision Economics,25(6/7),299-315。  new window
9.Davis, S. J.、Haltiwanger, J.(1992)。Gross Job Creation, Gross Job Destruction, and Employment Reallocation。Quarterly Journal of Economics,107(3),819-863。  new window
10.Dubini, Paola、Aldrich, Howard E.(1991)。Personal and Extended Networks Are Central to the Entrepreneurial Process。Journal of Business Venturing,6(5),305-313。  new window
11.DeTienne, D. R.、Chandler, G. N.(2007)。The role of gender in opportunity identification。Entrepreneurship Theory and Practice,31(3),365-386。  new window
12.Elfring, T.、Hulsink, W.(2003)。Networks in Entrepreneurship: The Case of High-Technology Firms。Small Business Economics,21(4),409-422。  new window
13.Barney, Jay B.(1991)。Firm Resources and Sustained Competitive Advantage。Journal of Management,17(1),99-120。  new window
14.Evans, D. S.、Jovanovic, B.(1989)。An Estimated Model Entrepreneurial Choice Under Liquidity Constraints。Journal of Political Economy,97,808-827。  new window
15.Stroey, D. J.(1991)。The Birth of New Firms-Does Unemployment Matter?-A Review of the Evidence。Small Business Economics,3,167-178。  new window
16.謝凱雯(2003)。スタ一卜アップ期における立ち 上げ要素の檢討。大学院年報,7。  延伸查詢new window
17.謝凱雯(2007)。台湾における中小企業への貸出 金利の決定要因。Japan Ventures Review,9。  延伸查詢new window
18.侯順耀(2009)。2009年台灣創業前景行業 TOPIO。創業搶先誌,73,22-25。  延伸查詢new window
19.張文龍、黃文谷、陳思婷(2010)。創業家人力資本、創業環境與創業绩效關係之研究。創業管理研究,5(1),1-32。new window  延伸查詢new window
圖書
1.Storey, D. J.(1994)。Understanding the Small Business Sector。London:Routledge。  new window
2.Timmons, J. A.(1999)。New Venture Creation。Singapore:Singapore:Irwin McGraw-Hill:McGraw-Hill。  new window
3.Knight, F. H.(1921)。Risk, Uncertainty and Profit。Boston, MA:New York:Houghton Mifflin:Harper & Row。  new window
4.Shane, S.(2003)。A General Theory of Entrepreneurship, North Hampton。MA。  new window
5.岡室博之(2005)。取引関係とパフォ一マン ス。日本の新規開業企業。  延伸查詢new window
6.中小企業處。「中小企業白皮書」各年度。  延伸查詢new window
其他
1.台經院產經資料庫。  延伸查詢new window
2.HINET新聞網。  延伸查詢new window
3.30雜誌。  延伸查詢new window
 
 
 
 
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