本研究模擬聚餐宴會之情形並實際進行人體試驗，由17位研究者自行接受飲酒實驗，結果顯 示：1、隨著飲酒杯數增加、體內酒精濃度愈高，酒測值也隨之上昇。2、依據本實驗模擬餐會時間 4.5小時內及每杯酒量100mL的情況下，飲酒者在飲用第6杯酒相當於1瓶台灣啤酒之後，其酒測值即 可達取締標準值0.25mg/L；累計飲用15杯酒相當於2.5瓶台灣啤酒之後，其酒測值更高達0.55mg/L。3、 在餐會結束之後延續1.5小時內分別飲用市售解酒液、解酒粉末、雞精，其酒測值並無明顯下降；飲 用熱茶，其酒測值反而上昇。4、而在餐會結束之後延續2小時內採用急速吸氣與換氣之方法，其酒 測值有明顯下降之趨勢。

17 researchers voluntarily accepted the alcohol drinking experiment. The results showed: 1. the alcohol concentration and the level of alcohol with breathalyzer test will increase as the amount of the alcohol consumption extends. 2. During the period lasted for 4.5 hours and less, the drinker’s alcohol level will reach to 0.25m/L after consuming 6 glasses of 100ml Beer which is equivalent to 1 bottle of Taiwan Beer. After continuing drinking 15 glasses of Beer that is equivalent to 2.5 bottles of Taiwan Beer, the alcohol level can even reach to 0.55mg/L. After dining, drinking the alcohol detoxification liquid, powder or the essence of chicken that is sold in the market within 1.5 hours didn’t result in a significant reduction of alcohol level. However, the alcohol level increased after drinking hot tea. After dining, adopting the rapid inhalation and breathing method within 2 hours can significantly reduce the alcohol level.